Raisin Bran Muffins
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These healthy Raisin Bran Muffins are a delicious and nutritious breakfast or snack. Made with Raisin Bran cereal, they bake up golden brown with the perfect texture.
Cinnamon Raisin Bran Muffins
If you like Raisin Bran cereal, then you are going to love these muffins! They bake up fluffy and big with plenty of sweetened Raisin Bran flavor. Perfect with fruit and yogurt for a complete breakfast or take them on-the-go if you have a busy day ahead. You can even batch prep them on the weekends and heat them up throughout the week for a warm treat whenever!
My kiddos love these with smoothies or yogurt parfaits. You can even drizzle honey, chocolate syrup, or add a pat of clotted cream on top. These bran muffins taste delicious with so many things! And they’re full of fiber, so you’ll feel good about making them for your family.
Love healthy AND yummy breakfast foods? Check out some of these recipes that hit the spot: Air Fryer Oatmeal, Air Fryer Bacon And Egg Toast, and Air Fryer Scrambled Eggs. The air fryer is our go-to for easy & perfectly cooked breakfast items.
How To Make Raisin Bran Muffins
Start by mixing the cereal and milk together in a mixing bowl. While you wait for the cereal to soften, preheat your oven to 350 degrees. Add paper liners to a 12 cup muffin tin.
Add eggs and vegetable oil to mixing bowl. Stir until combined. Add sugar and stir again.
Pour in flour, cinnamon, baking powder, and salt. Mix until combined.
Using a spoon, add batter to each of the muffin cups, filling them about 3/4 full. Bake for 30 minutes. Allow to cool for 10 minutes and serve.
Cooking Tips
- The cereal needs to soak in the milk for a few minutes and get a bit soggy to mix properly with the other ingredients.
- In lieu of vegetable oil, you can use melted butter or coconut oil
- Allow muffins to cool for 10 minutes before eating, for the ideal texture
What Are the Benefits of a Raisin Bran Muffin?
So many! They are full of fiber, low in fat, and contain plenty of nutrients. With a significant amount of whole grains, they keep you full and satisfied throughout the day.
What Is The Best Temperature To Bake Muffins?
For most baked goods, including muffins, 350 degrees is the ideal oven temperature. It’s also important to preheat your oven for the perfect baking environment for your muffins. All kinds of muffins bake best at 350 degrees.
What To Serve with Raisin Bran Muffins
These hearty muffins are delicious with a light side like fruit or yogurt. Try this Fruit and Yogurt Parfait, Strawberries, Kiwis and Bananas Fruit Salad, or Strawberry Yogurt Smoothie.
Or make a full breakfast spread with Air Fryer Bacon, Air Fryer Fried Sunny Side Up Eggs, and Air Fryer Breakfast Sausage Patties.
More Healthy Breakfast Recipes To Try
- Air Fried O’Brien Frozen Potatoes
- How To Make Turkey Bacon In The Air Fryer
- Mixed Berry Smoothie With Almonds
- Breakfast Sausage Links In The Instant Pot
- Frozen Pancakes In the Air Fryer
More Muffin Recipes
Muffins Made With Cranberry Sauce
Lemon Muffins With Poppy Seeds
Oatmeal Muffins With Blueberries
Muffins Made Out Of Sweet Potatoes
Raisin Bran Muffins
Recipe Video
Ingredients
- 3 cups Raisin Bran cereal
- 1 1/4 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1/2 cup sugar
- 1 1/4 cup flour
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tbsp baking powder
Instructions
- Start by mixing the cereal and milk together in a mixing bowl. While you wait for the cereal to soften, preheat your oven to 350 degrees. Add paper liners to a 12 cup muffin tin.
- Add eggs and vegetable oil to mixing bowl. Stir until combined.
- Add sugar and stir again.
- Pour in flour, cinnamon, baking powder, and salt. Mix until combined.
- Using a spoon, add batter to each of the muffin cups, filling them about 3/4 full.
- Bake for 30 minutes.
- Allow to cool for 10 minutes and serve.
Notes
- The cereal needs to soak in the milk for a few minutes and get a bit soggy to mix properly with the other ingredients.
- In lieu of vegetable oil, you can use melted butter or coconut oil
- Allow muffins to cool for 10 minutes before eating, for the ideal texture
Nutrition
See Also:
- Frozen Hashbrowns In The Air Fryer
- Frozen Pancakes In the Air Fryer
- How To Toast Bagels In The Air Fryer
Giving 5 stars because I know these will be delicious! Great idea using Raisin Bran!!
I know the flavor and texture won’t be the same as yours Melanie, but I will sub sugar-free applesauce for the oil, honey for the sugar, and whole wheat flour for half the flour. I don’t think that’s changing your recipe much.