Raisin Bran Muffins

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These healthy Raisin Bran Muffins are a delicious and nutritious breakfast or snack. Made with Raisin Bran cereal, they bake up golden brown with the perfect texture.

hand holding Raisin Bran Muffin

Cinnamon Raisin Bran Muffins

If you like Raisin Bran cereal, then you are going to love these muffins! They bake up fluffy and big with plenty of sweetened Raisin Bran flavor. Perfect with fruit and yogurt for a complete breakfast or take them on-the-go if you have a busy day ahead. You can even batch prep them on the weekends and heat them up throughout the week for a warm treat whenever!

tray of Raisin Bran Muffins

My kiddos love these with smoothies or yogurt parfaits. You can even drizzle honey, chocolate syrup, or add a pat of clotted cream on top. These bran muffins taste delicious with so many things! And they’re full of fiber, so you’ll feel good about making them for your family.

close-up of tray of Raisin Bran Muffins

Love healthy AND yummy breakfast foods? Check out some of these recipes that hit the spot: Air Fryer Oatmeal, Air Fryer Bacon And Egg Toast, and Air Fryer Scrambled Eggs. The air fryer is our go-to for easy & perfectly cooked breakfast items.

hand holding healthy Raisin Bran Muffins

How To Make Raisin Bran Muffins

Start by mixing the cereal and milk together in a mixing bowl. While you wait for the cereal to soften, preheat your oven to 350 degrees. Add paper liners to a 12 cup muffin tin.

Add eggs and vegetable oil to mixing bowl. Stir until combined. Add sugar and stir again.

tray of Raisin Bran Muffins in front of cereal box

Pour in flour, cinnamon, baking powder, and salt. Mix until combined.

Using a spoon, add batter to each of the muffin cups, filling them about 3/4 full. Bake for 30 minutes. Allow to cool for 10 minutes and serve.

hand holding sliced Raisin Bran Muffin

Cooking Tips

  • The cereal needs to soak in the milk for a few minutes and get a bit soggy to mix properly with the other ingredients.
  • In lieu of vegetable oil, you can use melted butter or coconut oil
  • Allow muffins to cool for 10 minutes before eating, for the ideal texture

baking tray of golden brown Raisin Bran Muffins

What Are the Benefits of a Raisin Bran Muffin?

So many! They are full of fiber, low in fat, and contain plenty of nutrients. With a significant amount of whole grains, they keep you full and satisfied throughout the day.

hand holding box of Raisin Bran cereal

What Is The Best Temperature To Bake Muffins?

For most baked goods, including muffins, 350 degrees is the ideal oven temperature. It’s also important to preheat your oven for the perfect baking environment for your muffins. All kinds of muffins bake best at 350 degrees.

tray of 12 Raisin Bran Muffins

What To Serve with Raisin Bran Muffins

These hearty muffins are delicious with a light side like fruit or yogurt. Try this Fruit and Yogurt Parfait, Strawberries, Kiwis and Bananas Fruit Salad, or Strawberry Yogurt Smoothie.

hand holding nutritious Raisin Bran Muffin

Or make a full breakfast spread with Air Fryer Bacon, Air Fryer Fried Sunny Side Up Eggs, and Air Fryer Breakfast Sausage Patties.

hand holding Raisin Bran Muffin, perfect for breakfast or snack

More Healthy Breakfast Recipes To Try

tray of easy Raisin Bran Muffins baked in the oven

More Muffin Recipes

Cake Mix Muffins

Oatmeal Muffins With Apples

Muffins Made With Cranberry Sauce

Lemon Muffins With Poppy Seeds

Oatmeal Muffins With Blueberries

Pumpkin Puree Muffins

Muffins With Chocolate Chips

Muffins Made Out Of Sweet Potatoes

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Raisin Bran Muffins

These healthy Raisin Bran Muffins are a delicious and nutritious breakfast or snack. Made with Raisin Bran cereal, they bake up golden brown with the perfect texture.
Prep Time10 minutes
Cook Time30 minutes
cooling time10 minutes
Total Time50 minutes
Course: Breakfast
Keyword: Raisin Bran Muffins
Cooking Method: Oven
Servings: 12 servings
Calories: 189kcal

Recipe Video

Ingredients

  • 3 cups Raisin Bran cereal
  • 1 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 tbsp baking powder

Instructions

  • Start by mixing the cereal and milk together in a mixing bowl. While you wait for the cereal to soften, preheat your oven to 350 degrees. Add paper liners to a 12 cup muffin tin. 
  • Add eggs and vegetable oil to mixing bowl. Stir until combined.
  • Add sugar and stir again.
  • Pour in flour, cinnamon, baking powder, and salt. Mix until combined.
  • Using a spoon, add batter to each of the muffin cups, filling them about 3/4 full.
  • Bake for 30 minutes.
  • Allow to cool for 10 minutes and serve.

Notes

  • The cereal needs to soak in the milk for a few minutes and get a bit soggy to mix properly with the other ingredients.
  • In lieu of vegetable oil, you can use melted butter or coconut oil
  • Allow muffins to cool for 10 minutes before eating, for the ideal texture
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Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 169mg | Potassium: 236mg | Fiber: 2g | Sugar: 14g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 3mg
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One Comment

  1. 5 stars
    Giving 5 stars because I know these will be delicious! Great idea using Raisin Bran!!

    I know the flavor and texture won’t be the same as yours Melanie, but I will sub sugar-free applesauce for the oil, honey for the sugar, and whole wheat flour for half the flour. I don’t think that’s changing your recipe much.

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