Roasted Broccoli And Carrots

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This recipe for Roasted Broccoli and Carrots is healthy and tasty! Plus it makes plenty of servings and can feed a crowd. With seasonings and deep, roasted flavor, it’s a delicious way to eat your vegetables.

fork holding piece of roasted broccoli

Carrots and Broccoli Recipe

You’ll love how easy it is to make flavorful broccoli and carrots in the oven. Just chop, season, and roast! This recipe makes a hearty side dishes with plenty of servings to go around. It’s also a great recipe for entertaining since you can prep other foods while these vegetables are roasting in the oven.

We suggest sprinkling the broccoli and carrots with salt, pepper, and garlic powder, but you can use any seasonings you love on vegetables. Some tasty suggestions: smoked paprika, onion powder, Italian seasoning, ranch dressing mix, or even chili powder. Yum! The vegetables will really pop with flavor.

Looking for more veggies dishes cooked in the oven? We’ve got plenty. Try Roasted Leeks

, Rainbow Vegetables Recipe, and Parmesan Roasted Cabbage Wedges (Keto).

tray of Roasted Broccoli And Carrots

How To Make Roasted Broccoli And Carrots

Preheat oven to 400 degrees and line a baking sheet with parchment paper for easy clean-up. Wash the broccoli and carrots.

Chop off the stem of the broccoli and cut the head into florets. Add them to the baking sheet.

Peel the carrots and slice off the ends. Then cut the carrots into thin, even slices. Add to baking sheet as well.

Drizzle olive oil onto the vegetables. This step is optional, but it does add flavor and help the vegetables to roast better.

Sprinkle on salt, pepper, and garlic powder. Use hands or a spoon to toss vegetables in oil and seasonings. Make sure all the vegetables are fully coated.

Spread out the broccoli and carrots evenly on the baking sheet and cook for 25 minutes.

Allow vegetables to cool for 5 minutes, then place in a bowl or on a plate and serve.

seasoned, Roasted Broccoli And Carrots

Cooking Tips

  • Follow our seasoning measurement suggestions or season to taste. You can also switch up the seasonings used in the dish
  • Another preparation option is to coat the vegetables in seasonings in a mixing bowl and then lay them out on the parchment paper. However, you can save a dish by mixing everything up directly on the baking sheet
  • Be sure to arrange the seasoned vegetables in a single layer on the parchment paper for even cooking

Roasted Broccoli And Carrots cooked in the oven

What To Serve With Roasted Broccoli and Carrots

Other healthy side dishes that would be delicious alongside broccoli and carrots are Sautéed Portobello Mushrooms, Sautéed Eggplant, and Sautéed Brussels Sprouts. So healthy and filling!

easy side dish Roasted Broccoli And Carrots

And for a main course? While the oven is occupied, how about some meat recipes that are easily prepped in the air fryer? Try Lemon Pepper Chicken Wings In Air Fryer, Frozen Cod In Air Fryer, or Air Fryer BBQ Pork Chops.

perfectly Roasted Broccoli And Carrots

More Vegetable Side Dishes To Check Out

Roasted Sweet Potatoes And Apples In Air Fryer

Air Fryer Frozen Cauliflower Rice

Radishes Cooked In The Air Fryer

Fingerling Potatoes In Air Fryer

Air Fryer Frozen Broccoli

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Roasted Broccoli and Carrots

This recipe for Roasted Broccoli and Carrots is healthy and tasty! Plus it makes plenty of servings and can feed a crowd. With seasonings and deep, roasted flavor, it's a delicious way to eat your vegetables.
Prep Time10 minutes
Cook Time25 minutes
cooling time5 minutes
Total Time40 minutes
Course: Side Dish, Vegetables
Keyword: Roasted Broccoli and Carrots
Cooking Method: Oven
Servings: 6 servings
Calories: 70kcal

Recipe Video

Ingredients

  • 9 oz broccoli one head, chopped into florets
  • 3 carrots peeled and sliced
  • 2 tbsp olive oil or more or less to taste
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper for easy clean-up.
  • Wash the broccoli and carrots.
  • Chop off the stem of the broccoli and cut the head into florets. Add them to the baking sheet.
  • Peel the carrots and slice off the ends. Then cut the carrots into thin, even slices. Add to baking sheet as well.
  • Drizzle olive oil onto the vegetables. This step is optional, but it does add flavor and help the vegetables to roast better.
  • Sprinkle on salt, pepper, and garlic powder. Use hands or a spoon to toss vegetables in oil and seasonings. Make sure all the vegetables are fully coated.
  • Spread out the broccoli and carrots evenly on the baking sheet and cook for 25 minutes.
  • Allow vegetables to cool for 5 minutes, then place in a bowl or on a plate and serve.

Notes

  • Follow our seasoning measurement suggestions or season to taste. You can also switch up the seasonings used in the dish
  • Another preparation option is to coat the vegetables in seasonings in a mixing bowl and then lay them out on the parchment paper. However, you can save a dish by mixing everything up directly on the baking sheet
  • Be sure to arrange the seasoned vegetables in a single layer on the parchment paper for even cooking
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Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 423mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5361IU | Vitamin C: 40mg | Calcium: 31mg | Iron: 0.5mg
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