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These mouthwatering easy fish tacos have spicy lime-marinated slices of pan-fried fish inside the tortillas, topped with the bright sweet & spicy mango salsa!

When you hear the words “mango salsa”, do your ears perk up? Mango salsa is so yummy, it goes great with any meal imaginable! In this recipe, we are using mango salsa as a topping for fish tacos, and this combo is simply awesome!

Why You’ll Love Easy Fish Tacos With Mango Salsa

Fresh and Flavorful: These tacos combine the tanginess of lime-marinated fish with the sweetness of mango, creating a perfect balance of flavors. The bright, tropical notes of the salsa make each bite refreshing and exciting.
Quick and Easy to Make: With just 20 minutes from start to finish, this recipe is perfect for busy weeknights. Minimal prep and cooking time make it ideal when you need a delicious meal in a hurry.
Customizable for Any Taste: You can use any type of fish and any tortilla of your choice. Whether you prefer soft flour tortillas, crunchy taco shells, or even a taco salad, these fish tacos can easily be tailored to your liking.
Healthy and Nutritious: Packed with lean fish, fresh fruits, and veggies, these tacos provide a nutritious meal without sacrificing flavor. They’re perfect for those looking for a light but satisfying dinner.
Impressive Yet Simple: These tacos look and taste gourmet, but the recipe is incredibly easy to follow. Whether you’re cooking for your family or hosting a casual dinner party, these fish tacos will impress everyone at the table.

These easy fish tacos are so juicy and succulent. The fish has such a deep lime-marinated flavor that goes so well with the taco seasoning. The mango is sweet, tropical and delicious – bursting with bright juicy taste to complement the fish! Eating these fish tacos is pure joy. Once you make this recipe the first time, you’ll want to make it over and over and over again!

Making fish tacos is extremely easy. Basically, fish tacos are just chopped-up cooked fish with toppings, served inside the tortilla or taco shell. For these fish tacos, you can use any kind of fish, they are delicious no matter what type of fish you use. On my photo you can see that I used salmon, but these tacos will taste just as great with white fish, tilapia, perch or trout.

Ingredients For Easy Fish Tacos With Mango Salsa

Fish – You can use any type of fish, from salmon to tilapia. The lime marinade will bring out the best flavor in whatever you choose.
Lime – Fresh lime juice is essential for marinating the fish and giving it that tangy, zesty flavor.
Oil – Used for pan-frying the fish, adding just the right amount of crispiness to each bite.
Taco Seasoning – Adds a bit of spice and seasoning to enhance the flavor of the fish.
Flour Tortillas – Soft and flexible, they’re perfect for wrapping up all the delicious fillings. You can substitute with corn tortillas or taco shells if you prefer.
Mango – Sweet and juicy, this tropical fruit is the star of the salsa.
Onion – Adds a sharp, savory bite to balance the sweetness of the mango.
Bell Pepper – Crunchy and colorful, bell peppers provide texture and freshness to the salsa.
Jalapeño Pepper – Gives the salsa a slight kick of heat without overpowering the other flavors.

This delicious fish tacos recipe is also flexible on what type of tortillas you use. You can use soft flour tortillas, soft corn tortillas or crunchy taco shells – whatever you prefer. On this photo, I used the soft flour tortillas to hold the taco fillings.

Kitchen Tools You Need To Make Easy Fish Tacos With Mango Salsa

Measuring Cups and Spoons – For accurately measuring ingredients like lime juice and taco seasoning.
Knife and Cutting Board – Essential for dicing mango, onion, bell pepper, and jalapeño.
Mixing Bowls – For preparing and tossing the mango salsa.
Non-stick Frying Pan – Perfect for cooking the fish to ensure it doesn’t stick and cooks evenly.
Spatula – For stirring and flipping the fish while it’s cooking.

Here’s the step-by-step process of making these easy fish tacos:

1) Marinate the fish in lime juice.

While the fish is marinating, you can make the mango salsa – that will be a very efficient use of time :)

2) Make the mango salsa.

Chop up the mango with onion, bell pepper and jalapeno. If you aren’t familiar with the mango prep, see these easy instructions how to cut a mango.

3) Cook the fish.

Sprinkle the fish pieces with Taco seasoning and pan-fry until cooked through.

4) Assemble the fish tacos.

Add the fish taco ingredients to the tortilla or taco shell – fish goes on the bottom, mango salsa on top of fish.

That’s it! Now dig in! These easy fish tacos with mango salsa taste amazing!

Serving Suggestions

Taco Salad: Skip the tortillas and turn these fish tacos into a low-carb taco salad. Serve the fish and mango salsa over a bed of fresh greens for a lighter option.
Taco Bowls: For a fun presentation, serve the tacos in homemade tortilla bowls. Just bake flour tortillas over oven-safe bowls until crisp and golden!
Side Dishes: Pair these fish tacos with a side of Mexican rice, refried beans, or even a refreshing cucumber salad to round out the meal.
Drinks: A chilled glass of iced tea or a tropical fruit juice will perfectly complement the fresh flavors of the tacos.

You can also turn these fish tacos into a taco salad by omitting the tortillas, making it into a low-carb, gluten-free and paleo meal :) Or for a different presentation, serve them in homemade tortilla taco bowls – amazing!

Tips For Success

Choose Fresh Ingredients: Using fresh fish, mango, and vegetables will make a big difference in the taste of these tacos. Look for firm, ripe mangoes and brightly colored peppers for the best flavor.
Marinate for Maximum Flavor: The lime marinade is what gives the fish its tangy, zesty taste. Let the fish sit in the lime juice for at least 10 minutes while you prepare the salsa to ensure the flavors really soak in.
Keep an Eye on the Fish: Fish cooks quickly, so keep an eye on it while pan-frying. Stir the fish every minute to make sure it cooks evenly, but don’t overcook it or it may become dry.
Adjust the Heat: If you like your food spicier, leave the seeds in the jalapeño when preparing the salsa, or even add extra jalapeño or a dash of hot sauce. If you prefer it mild, be sure to remove all the seeds, or use a milder pepper like a bell pepper.
Warm the Tortillas: To make the tacos extra tasty, warm the tortillas before serving. You can do this by placing them in a hot skillet for a few seconds on each side or wrapping them in a damp paper towel and microwaving for 20 seconds.
Customizing the Salsa: Feel free to add your own twist to the mango salsa. You can add a bit of cilantro, avocado, or even a squeeze of extra lime juice to make it your own!

Variations And Substitutions

Fish Options: While this recipe works great with any fish, you can easily switch things up. Try using a mild white fish like tilapia, perch, or cod for a lighter flavor. If you prefer a richer taste, opt for salmon or even shrimp as a delicious alternative. You can also use leftover grilled fish if you have any from another meal.
Tortilla Choices: You don’t have to stick to flour tortillas for this recipe. If you’re gluten-free, swap them for soft corn tortillas or even crunchy taco shells for added texture. You could also try using lettuce leaves as a low-carb alternative, wrapping the fish and salsa for a refreshing, light bite.
Mango Salsa Variations: If mango isn’t your favorite or isn’t in season, feel free to experiment with other fruits! Pineapple, peach, or even kiwi can be great substitutes. You can also add a handful of chopped avocado for extra creaminess or throw in some cilantro for a fresh, herbal note.
Spice Level Adjustments: Control the heat in this recipe by adjusting the amount of jalapeño you use in the salsa. If you love spice, keep the seeds in the jalapeño or add a few dashes of hot sauce to the salsa. For a milder version, remove the seeds, or substitute with a mild green bell pepper.
Dairy-Free and Paleo Options: This recipe is naturally dairy-free, but to make it paleo-friendly, just skip the tortillas and serve the fish and salsa over greens or in lettuce wraps. For an extra boost of flavor, add a drizzle of avocado oil or extra lime juice on top.
Add More Toppings: You can get creative with extra toppings. Try a dollop of sour cream, shredded lettuce, or a sprinkle of cotija cheese for a more traditional Mexican touch. Pickled red onions or radishes can also add a tangy crunch that pairs perfectly with the sweetness of the mango salsa.

Storage and Reheating

Storing Leftover Fish: If you have leftover fish, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Be sure to store the fish and mango salsa separately to maintain the freshness of both.
Storing Mango Salsa: The mango salsa can be stored in the fridge for up to 2 days. Keep it in a sealed container to preserve its vibrant flavors. Give it a quick stir before serving again, as some liquid may settle at the bottom.
Reheating the Fish: To reheat the fish, place it in a skillet over medium heat for 2-3 minutes, just until warmed through. You can also microwave the fish for 30-60 seconds, but be careful not to overheat it, as fish can dry out quickly.
Reviving Leftover Tacos: If you’ve already assembled the tacos, it’s best to eat them fresh. However, if you need to reheat them, wrap the tacos in aluminum foil and place them in a preheated 350°F oven for 5-7 minutes, or until warm.

Frequently Asked Questions

Can I make these fish tacos ahead of time?

Yes, you can! While the fish is best when freshly cooked, you can prepare the mango salsa and marinate the fish in advance. Store the salsa and marinated fish separately in the refrigerator. When you’re ready to eat, simply cook the fish and assemble the tacos.

What is the best type of fish for tacos?

You can use any type of fish for this recipe. Mild white fish like tilapia, cod, or perch work wonderfully for a light and flaky texture. If you prefer a richer flavor, salmon is an excellent choice. You can even use shrimp or other seafood if desired.

How do I cut a mango for the salsa?

To cut a mango, slice down the sides of the mango close to the large seed in the center. Then, score the flesh of the mango in a grid pattern and scoop it out with a spoon. You’ll have perfectly diced mango for your salsa.

Can I make the mango salsa spicier?

Absolutely! If you enjoy extra heat, keep the seeds in the jalapeño when making the salsa, or add more jalapeño. You can also drizzle in some hot sauce or sprinkle chili flakes for additional spice.

Can I freeze the fish or the mango salsa?

It’s not recommended to freeze mango salsa, as the texture will change when thawed. However, you can freeze cooked fish. Let it cool completely, then store in an airtight container or freezer-safe bag for up to 2 months. To reheat, thaw the fish in the fridge overnight and reheat in a skillet.

What can I serve with these fish tacos?

These tacos pair perfectly with sides like Mexican rice, refried beans, or a fresh salad. You could also serve them with tortilla chips and guacamole, or a side of grilled vegetables to complement the fresh flavors of the tacos.

Other Easy Mango Recipes

Crispy Mango Bites with Spicy Seasoning: These sweet and tangy mango bites are coated with a flavorful spicy seasoning and fried to crispy perfection.

Ultimate Mango Fried Rice with Fresh Veggies: This savory fried rice is packed with fresh vegetables and juicy mango, creating a perfect balance of sweet and savory flavors.

Healthy Mango Spinach Protein Smoothieango Spinach Smoothie: A refreshing, nutrient-packed smoothie made with ripe mango, spinach, and a boost of protein for a healthy start to your day.

Tropical Mango Pineapple Smoothie Recipe: This tropical smoothie blends juicy mango and sweet pineapple for a refreshing and energizing drink that tastes like sunshine.

Trader Joe’s Inspired Mango Jicama Slaw Recipe: A crunchy, refreshing slaw with crisp jicama and sweet mango, inspired by the popular Trader Joe’s version.

Chicken Mango Salad in a Mason Jar for Meal Prep: This meal-prep-friendly salad layers juicy mango, tender chicken, and fresh greens in a mason jar for a healthy, grab-and-go lunch.

Thai-Inspired Mango Salad with Carrots and Fresh Greens: A vibrant and refreshing Thai-inspired salad combining sweet mango, crunchy carrots, and mixed greens with a tangy dressing.

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