135 Shares

This post may contain affiliate links (disclosure).

These Swedish Pancakes are as delicious as they look! Such an easy recipe for golden brown, perfectly cooked Swedish pancakes you can top with butter, jam, or a sprinkle of powdered sugar.

Best Swedish Pancakes Recipe

You’ll love this easy recipe for the best Swedish pancakes you’ve ever enjoyed! They’re delicious with fruit topping or syrup… or top them with Nutella or ricotta and honey for an unforgettable breakfast. These pancakes are quick enough to whip on a weekday morning or to host a weekend brunch. They can be served as basic or fancy as you choose. Absolutely delightful either way!

As you get familiar with the cooking process, you can add seasonings to boost the flavor. We like cinnamon, nutmeg, cocoa powder, or vanilla extract, to name a few. Then drizzle the pancakes with any yummy syrup you have on hand– lingonberry, maple, even chocolate.

Love breakfasts that serve a crowd? Pull out that griddle and try these recipes: Keto Blueberry Pancakes

, 2-Ingredient Sweet Potato Pancakes (Gluten-Free, Paleo), or Keto Pancakes With Coconut Flour.

How To Make Swedish Pancakes

Start by preheating a griddle to 380 degrees (or heating up a frying pan on the stove). Add a few tablespoons of butter. Once the griddle starts to melt the butter, use a spatula to spread the butter all over the cooking surface.

Crack the three eggs into a mixing bowl. Whisk them up. Add the milk and whisk again until combined.

Add the sugar and salt, plus the flour. Whisk or stir with fork until batter is smooth.

Using a ladle, pour about 1/4 of a cup of batter onto the left side of the griddle. Do the same on the other side, so you have two pancakes cooking at once.

Cook for about 3 minutes or until bottom of pancake is set and you see bubbles on the top. Flip the pancakes and cook for another minute or until done. The pancakes should be set on both sides, with slight brown marks from the griddle.

Remove pancakes and continue cooking process with the remainder of the batter. This recipe makes about 6-7 pancakes.

Cooking Tips

When mixing the flour into the milk and eggs, add a little bit at a time. This will make it easier to incorporate the flour into the wet ingredients.
If you choose to use a pan for this recipe, you’ll want to grease it with just a tablespoon of butter and cook one pancake at a time
Once you flip the pancakes to cook the other side, gently press down the edges with the spatula, to encourage even cooking throughout

What To Serve With Swedish Pancakes

We love classic breakfast sides to make a complete meal. Check out these easy recipes: Air Fryer Frozen Sausage Patties, Air Fryer Fried Sunny Side Up Eggs, and Air Fryer Scrambled Eggs. The air fryer is your best friend when it comes to quick and easy breakfast dishes.

Or cook up a homemade topping for these pancakes, like Instant Pot Applesauce, Cranberry Orange Sauce, or Pomegranate Reduction Sauce.

Check Out More Breakfast Recipes To Enjoy

More Pancakes Recipes

Click Here To Pin This Recipe

Print Recipe Pin Recipe Rate Recipe