2-Ingredient Pumpkin Muffins With Cake Mix

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Just 2 ingredients to make these delicious muffins that are perfect for the fall season! Combine cake mix and pumpkin puree for moist muffins that are bursting with flavor. It’s so easy to make these 2-Ingredient Pumpkin Muffins With Cake Mix.

hand holding pumpkin muffin in front of baking tray

Pumpkin Muffins From Cake Mix

The awesome part of using cake mix to make muffins is that you can skip so many steps! The cake mix contains ingredients such as flour, sugar, and baking soda. When you add pumpkin puree to it, you have all the necessary components for fluffy, moist pumpkin muffins.

baking tray of golden brown pumpkin muffins

You can use spice or yellow cake mix for this recipe. If you go with plain, yellow cake mix, we recommend you add a bit of cinnamon, for that fall spice flavor. It tastes delicious with the pumpkin!

hand holding 2-Ingredient Pumpkin Muffin With Cake Mix

Love using cake mixes as a baking shortcut? Try these easy recipes: Lemon Cake Mix Cookies, Yellow Cake Mix Cookies With Chocolate Chips, and Red Velvet Cake Mix Cookies.

tray of 2-Ingredient Pumpkin Muffins With Cake Mix

How To Make 2-Ingredient Pumpkin Muffins With Cake Mix

Preheat oven to 350 degrees. Line a muffin tin with baking cups for easy clean-up.

Add a box of cake mix to a mixing bowl. Top with a can of pumpkin puree. If you are using yellow cake mix, also add a teaspoon of cinnamon (or pumpkin spice).

muffin tin filled with 2-Ingredient Pumpkin Muffins

Use a kitchen utensil to mix everything together. Add batter to muffin cups using a couple of tablespoons. The cups will be mostly full. Use a spoon to smooth out the surface of the batter.

Place muffin tin in oven and bake for 25 minutes. Then, pull the muffins out and check with a toothpick to see if they are done. Poke a muffin and see if the toothpick comes out clean. If not, pop the tin back in the oven for another few minutes and check again.

hand holding easy bake pumpkin muffin

Once muffins are golden brown and perfectly baked, place muffin tin on countertop to cool down. Peel the paper liner off of a muffin and enjoy.

full tray of 2-Ingredient Pumpkin Muffins Made With Cake Mix

Cooking Tips

  • You can use spice cake mix or yellow cake mix for this recipe. If using the yellow flavor, you may want to add cinnamon for that spiced taste

yellow cake mix and pumpkin puree

  • This recipe uses just 2 ingredients. It is not necessary to add any eggs, water, or oil as suggested on the box of baking mix

hand holding perfectly tender pumpkin muffin

  • No need to prep paper cups with cooking spray, the muffins come out easily after baking

delicious 2-Ingredient Pumpkin Muffins With Cake Mix

What To Serve With 2-Ingredient Pumpkin Muffins With Cake Mix

These muffins are bursting with fall flavor and would be delicious with a warm drink like Keto Pumpkin Spice Latte (Starbucks Copycat Recipe), Cinnamon Dolce Latte Recipe, Best Ever Mexican Hot Chocolate Recipe.

plate of 2-Ingredient Pumpkin Muffins With Cake Mix

And for a fall-themed dessert table, you could serve these muffins with other pumpkin treats like Pumpkin Bread Recipe (Easy And Best Ever!), Instant Pot Pumpkin Pie Recipe, and Pumpkin Bars With Chocolate Chips (Easy Pumpkin Squares Recipe).

fall favorite easy pumpkin muffins

More Easy Desserts With Just A Few Ingredients

3 Ingredient Flourless Chocolate Mug Cake

3-Ingredient Coconut Banana Cookies (Gluten-Free, Paleo, Vegan)

hand holding pumpkin muffin made with cake mix and pumpkin puree

Healthy 3-Ingredient Banana Oatmeal Cookies Recipe

2-Ingredient Coconut Macaroons Recipe (Gluten-Free Cookies)

Oreo Truffles – Easy No-Bake Oreo Balls Recipe

tray of fall dessert 2-Ingredient Pumpkin Muffins

More Muffin Recipes

Raisin Bran Muffins

Air Fryer Muffins

Oat Muffins With Apples

Cranberry Sauce Muffins

Lemon Poppyseed Muffins

Pumpkin Muffins From Scratch

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2-Ingredient Pumpkin Muffins With Cake Mix

Just 2 ingredients to make these delicious muffins that are perfect for the fall season! Combine cake mix and pumpkin puree for moist muffins that are bursting with flavor. It's so easy to make these 2-Ingredient Pumpkin Muffins With Cake Mix.
Prep Time7 minutes
Cook Time25 minutes
Total Time32 minutes
Course: Baking, Breakfast, Dessert, Snack
Keyword: 2 Ingredient Pumpkin Muffins With Cake Mix
Cooking Method: Oven
Servings: 12 servings
Calories: 129kcal

Recipe Video

YouTube video

Ingredients

  • 13.25 oz cake mix yellow or spice flavor
  • 15 oz pumpkin puree
  • 1 tsp cinnamon add if using yellow cake mix

Instructions

  • Preheat oven to 350 degrees. Line a muffin tin with baking cups for easy clean-up.
  • Add a box of cake mix to a mixing bowl. Top with a can of pumpkin puree. If you are using yellow cake mix, also add a teaspoon of cinnamon (or pumpkin spice).
  • Use a kitchen utensil to mix everything together. Add batter to muffin cups using a couple of tablespoons. The cups will be mostly full. Use a spoon to smooth out the surface of the batter.
  • Place muffin tin in oven and bake for 25 minutes. Then, pull the muffins out and check with a toothpick to see if they are done. Poke a muffin and see if the toothpick comes out clean. If not, pop the tin back in the oven for another few minutes and check again.
  • Once muffins are golden brown and perfectly baked, place muffin tin on countertop to cool down. Peel the paper liner off of a muffin and enjoy.

Notes

  • You can use spice cake mix or yellow cake mix for this recipe. If using the yellow flavor, you may want to add cinnamon for that spiced taste
  • This recipe uses just 2 ingredients. It is not necessary to add any eggs, water, or oil as suggested on the box of baking mix
  • No need to prep paper cups with cooking spray, the muffins come out easily after baking
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Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 219mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5516IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg
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