Mexican Scrambled Eggs Recipe

Mexican Scrambled Eggs Recipe

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These Mexican scrambled eggs will wake up your taste buds to start your day right!  So mouthwatering and full of flavor!

Mexican Scrambled Eggs Recipe

Tired of eating plain eggs day in and day out? Spice them up with a Mexican twist! These Mexican scrambled eggs are as far from plain as it gets. Bell peppers, onions, salsa and shredded cheddar cheese call for a fiesta in your mouth!

What kind of a food blogger posts pictures of their messy scrambled eggs? ;) This one! If something is easy and yummy, the world needs to know!  If you are looking for fanciness and “high-level cuisine”, you’d surely be disappointed.  If you are looking for real food normal people make in their home kitchen, this is your place!  So yes, I’m proud to share all my recipes here, no matter how simple and obvious they might be :)

How to make Mexican scrambled eggs

These Mexican scrambled eggs have an orange tint to them from the salsa and the flavor of salsa and melted cheddar cheese throughout, and bell peppers and onions fit right in! If you are a Chipotle fan, you know their grilled peppers and onions.  I often make a huge batch and add it to many recipes, including scrambled eggs (I even have the Instant Pot peppers and onions version).

Easy Mexican Scrambled Eggs Omelette

Making Mexican scrambled eggs in really easy.  Just pan-fry sliced bell pepper and sliced onion in a little oil, then add the eggs, salsa and shredded cheese.  Cook, stirring, for 2 minutes, or until the eggs are just set.  Add salt and pepper to taste and your favorite seasonings and enjoy!

Mexican scrambled eggs with salsa peppers onions

Another benefit of these Mexican scrambled eggs is that they are healthy.  They are low in carbs and high in protein and loaded with veggies!  Healthy and yummy – that type of recipe is always a keeper!

Mexican salsa scrambled eggs

If you like these Mexican scrambled eggs, you will love these other easy recipes:

Homemade Salsa – make a huge batch of this fresh salsa and add some of it to these scrambled eggs – mouthwatering!

Best Ever Guacamole – this is the only guacamole recipe you’ll ever need!  Tastes like the tableside guacamole from a Mexican restaurant!

Mexican Street Corn Salad – OMG this stuff is so addictive! Cheesy corn with garlic and jalapeno, I can eat it all day!

Chipotle Copycat Burrito Bowl – get your Chipotle fix without leaving your house! Great for meal prep, those are the healthy lunches to look forward to!

Easy Mango Salsa – this mango salsa is so juicy and mouthwatering!  You are going to eat the whole bowl in one sitting!

Want more Mexican recipes?  Check out my whole Mexican recipes collection!  Looking for more low-carb recipes and ideas? View all my low-carb recipes.

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Mexican Scrambled Eggs

These Mexican Scrambled Eggs are such a yummy twist on the usual eggs for breakfast! So full of flavor with salsa, bell peppers, onions and shredded cheese! Delicious!
Cook Time7 mins
Total Time7 mins
Course: Breakfast
Cuisine: Mexican
Keyword: mexican scrambled eggs, scrambled eggs
Cooking Method: Stovetop
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegetarian
Servings: 2 servings
Calories: 414kcal

Ingredients

  • 1 small onion sliced
  • 1 bell pepper sliced
  • 1 tbsp oil
  • 6 eggs
  • 1/4 cup salsa
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Heat the oil on a non-stick frying pan over medium-high heat. Add onion and bell pepper slices and cook, stirring occasionally, for 5 minutes.
  • Add the eggs, salsa and shredded cheese. Cook, stirring occasionally, for 2 minutes, or until the eggs are set.
  • Add salt and pepper to taste and serve immediately.
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Nutrition

Calories: 414kcal | Carbohydrates: 12g | Protein: 25g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 521mg | Sodium: 597mg | Potassium: 508mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3015IU | Vitamin C: 81mg | Calcium: 300mg | Iron: 3mg
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