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Scrambled eggs is such an easy to make dish, as it takes less than 5 minutes from start to finish! Unlike an omelette, you don’t have to worry about keeping the scrambled eggs in one piece and flipping it – just stir the eggs in the frying pan until cooked. Anyone can make scrambled eggs, it’s a perfect dish to make for beginner cooks.
Here’s how to make moist and tender scrambled eggs:
- Drizzle the non-stick frying pan with oil and turn on the heat to medium-high
- Crack the eggs onto a frying pan and sprinkle with a handful of shredded cheese
- Reduce heat to medium
- Stir the eggs with a spatula, and keep stirring until almost set
- The moment the eggs are almost set, remove the scrambled eggs from the frying pan into a plate
Don’t overcook the eggs! If you keep them in a frying pan until fully set, they will be tough. If you want moist and tender scrambled eggs, the key is removing them from the pan when they are almost set – they will finish cooking on the plate (from the residual heat).