how to make scrambled eggs

Scrambled Eggs With Cheese Recipe

This post may contain affiliate links (disclosure). 

scrambled eggs with cheese

Scrambled eggs is such an easy to make dish, as it takes less than 5 minutes from start to finish!  Unlike an omelette, you don’t have to worry about keeping the scrambled eggs in one piece and flipping it – just stir the eggs in the frying pan until cooked.  Anyone can make scrambled eggs, it’s a perfect dish to make for beginner cooks.

Here’s how to make moist and tender scrambled eggs:

  • Drizzle the non-stick frying pan with oil and turn on the heat to medium-high
  • Crack the eggs onto a frying pan and sprinkle with a handful of shredded cheese
  • Reduce heat to medium
  • Stir the eggs with a spatula, and keep stirring until almost set
  • The moment the eggs are almost set, remove the scrambled eggs from the frying pan into a plate

Don’t overcook the eggs!  If you keep them in a frying pan until fully set, they will be tough.  If you want moist and tender scrambled eggs, the key is removing them from the pan when they are almost set – they will finish cooking on the plate (from the residual heat).

Save this for later on your social media:


Get Melanie's FREE Recipes In Your Inbox!

1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply to Tina Cancel reply

Your email address will not be published. Required fields are marked *