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You are going to love popping these delicious cinnamon and sugar coated Air Fryer Donut Holes From Biscuit Dough right into your mouth! They are so yummy and the air fryer cooks them to soft flaky perfection in just 7 minutes!
Air Fryer Donut Holes From Biscuit Dough
Who doesn’t love donut holes!?! You can pop them in your mouth as you run out the door or indulge in a few as you relax with a cup of coffee. They also make the perfect kid-size sweet treat for an afterschool snack!
And with this simple recipe if you’ve got a can of biscuits then you’ve basically got donut holes just waiting to be made! All you have to do is form store-bought biscuit dough into balls, air fry, roll those cooked balls in mixture of cinnamon and sugar, and bam! The donut holes are done!
Also, not only are air fryer donut holes easy to make, this recipe is super versatile. Pumpkin pie spice mixed in with the cinnamon and sugar is a great way to make these seasonal. A dash of ginger is nice too as well as cardamom and nutmeg. So have fun with the spices and get as creative with the coating as you like!
How to Make Air Fryer Donut Holes From Biscuits
You only need 4 easy to find ingredients to make these homemade air fried donut holes! The most important one being a can of biscuit dough. I like to use the Pillsbury brand of biscuits, but any brand will work perfectly with this recipe.
This is what you will need:
Canned Biscuits
2 Tbsp Melted Butter
1/4 Cup Sugar
1 tsp Cinnamon
First, remove the 4 biscuits from the can. Then cut each one into 3 pieces and form all those pieces into balls. These are your donut holes!
Now, place all the formed donut holes in a single layer in the air fryer basket. But make sure that they aren’t touching, so they don’t stick together while cooking. Then put the air fryer basket into the air fryer and cook the donut holes for 7 minutes at 320 degrees Fahrenheit.
Once the donut holes are done cooking, remove them from the air fryer and put them on a plate. Then set them aside for now while you do the next step.
Next, pour the sugar and cinnamon onto a plate and mix them together. Then pour the melted butter onto a separate plate. Now, put all the cooked donut holes onto the plate with the melted butter and roll them around until they are fully coated in butter. Then move the butter coated donut holes to the plate with the cinnamon sugar mixture and roll them around again until they are fully covered in yummy goodness.
And that’s it! You’ve just made yourself some homemade air fryer donut holes from biscuit dough!
Can I Use Any Brand of Canned Biscuits?
Yes! I like to use Pillsbury Grands biscuits, but any brand will work perfectly for this air fried donut hole recipe. Yet, if you use smaller biscuits you may need to cut them into 2 pieces instead of 3 and use 6 biscuits in total rather than 4.
What to Serve with Air Fryer Donut Holes From Biscuit Dough
Donut holes are yummy any time of day from breakfast to a late night snack. But if you’re serving them for breakfast or at a brunch you may want to pair them with something fresh and fruity. Here are a few of my favorites.
Making breakfast in the air fryer is a fun way to start your day off right! So if you loved making these homemade air fryer donut holes from biscuit dough then you should totally check out some of my other air fryer breakfast recipes.
You are going to love these delicious cinnamon and sugar coated Air Fryer Donut Holes From Biscuit Dough! They are so yummy and the air fryer cooks them to soft flaky perfection in just 7 minutes!
Remove 4 biscuits from the can. Now, cut each biscuit into 3 pieces and roll those pieces into balls to form donut holes.
Place the dough balls in the air fryer basket in a single layer and make sure they aren't touching each other.
Now, put the basket into the air fryer and cook the donut holes at 320°F for 7 minutes.
When done cooking, transfer the donut holes to a plate.
Put the sugar and cinnamon onto a plate and mix together. Then pour the melted butter onto a separate plate.
Next, put all the donut holes onto the plate with the melted butter and roll them around to coat. Then move all the donut holes to the other plate with the cinnamon sugar mixture and roll them around once again to fully coat.
Once the donut holes are fully coated, transfer them to your serving dish and enjoy!
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