Chocolate Chip Cookie Dough Truffles With No-Bake Edible Cookie Dough
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Attention raw cookie dough lovers! You can now have your cookie dough fix safely in a form of chocolate chip cookie dough truffles! Edible cookie dough coated with a layer of dark chocolate – biting into one of these truffles is pure ecstasy!
Why You’ll Love Cookie Dough Truffles:
- Indulgent and Delicious: These cookie dough truffles are the perfect treat for anyone with a sweet tooth. The rich, buttery flavor of the cookie dough combined with the smooth chocolate coating makes them absolutely irresistible. You’ll love the melt-in-your-mouth texture that satisfies cravings for both cookies and chocolate. They’re a decadent dessert that feels luxurious, yet they’re simple to make.
- No-Bake Simplicity: One of the best things about these truffles is that you don’t need to bake them! This recipe is perfect for those days when you want a quick dessert without turning on the oven. It’s a great recipe for hot days or whenever you want to whip up something delicious in no time. Plus, you avoid the worry of undercooking or overbaking!
- Kid-Friendly Fun: These truffles are a hit with kids and are perfect for getting little ones involved in the kitchen. The process of rolling the dough into balls and dipping them into chocolate is something kids can help with, making it a fun family activity. It’s a recipe that’s as enjoyable to make as it is to eat.
- Great for Gifting: These cookie dough truffles make fantastic homemade gifts for friends and family. Package them in a cute box or bag, and you have a thoughtful, delicious present that everyone will love. They’re a wonderful way to show someone you care, and they’re sure to be appreciated.
- Customizable to Your Taste: The basic cookie dough truffle recipe is incredibly versatile, allowing you to customize it to your preferences. Whether you want to add nuts, sprinkles, or even a hint of sea salt, the possibilities are endless. You can make them unique every time you prepare them, keeping things fresh and exciting.
Instead of hiding your love for raw cookie dough, now is the time to celebrate it! You can put your finger in this sticky edible chocolate chip cookie dough with abandon and lick it off without the fear of food poisoning :) This no-bake chocolate chip cookie dough is made with the eater like you in mind. This raw cookie dough is perfectly safe to eat, and it presents itself to you rolled into the truffle balls and dipped into dark chocolate.
Ingredients for Cookie Dough Truffles
- Butter, softened: Adds richness and helps create the smooth, creamy texture of the cookie dough.
- Powdered sugar: Sweetens the dough while maintaining a smooth consistency, essential for achieving the perfect truffle texture.
- Sweetened condensed milk: Provides sweetness and moisture, giving the cookie dough a rich, indulgent flavor and creamy texture.
- Vanilla: Enhances the flavor of the cookie dough, adding a warm, aromatic sweetness that balances the other ingredients.
- Flour: Forms the base of the cookie dough, giving it structure and the classic doughy texture without the need for baking.
- Mini chocolate chips: Adds bursts of chocolate flavor throughout the truffles, complementing the smooth dough with a delightful crunch.
- Dark chocolate: Used for coating the truffles, it creates a rich, slightly bitter shell that contrasts beautifully with the sweet, creamy dough inside.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Cookie Dough Truffles
- Mixing Bowl: A large bowl is essential for combining all the ingredients to make the cookie dough. Make sure it’s big enough to comfortably mix everything without spilling.
- Electric Mixer: This tool makes it easy to cream the butter and sugars together, ensuring a smooth and fluffy dough. If you don’t have one, a sturdy wooden spoon and some elbow grease will work too.
- Spatula: A rubber or silicone spatula is perfect for scraping down the sides of the mixing bowl and ensuring all ingredients are thoroughly mixed. It’s also handy for folding in the chocolate chips.
- Baking Sheet: You’ll need a flat surface to place the rolled dough balls on before chilling. A baking sheet lined with parchment paper or a silicone mat works perfectly.
- Parchment Paper or Silicone Mat: These are used to line your baking sheet, preventing the truffles from sticking and making cleanup easier.
- Microwave-Safe Bowl: For melting the chocolate chips or melting wafers. A microwave-safe bowl allows you to easily melt the chocolate in the microwave without transferring to another container.
- Fork or Dipping Tool: This is used to dip the cookie dough balls into the melted chocolate, ensuring they get evenly coated.
- Refrigerator: To chill the truffles after they are formed and dipped in chocolate. This helps the chocolate set and the flavors to meld together.
What could be a better way to eat the cookie dough than in a truffle form? Break through the dark chocolate crust and sink your teeth into raw sweet chocolate chip cookie dough to move into the cookie dough trance. All the cookie dough you can eat – pinch yourself, you are not dreaming!
How do we make this cookie dough safe to eat? Number one thing is no raw eggs. You don’t need eggs to make amazing tasting chocolate chip cookie dough, and best of all, no fear of salmonella! Another thing I do to make the cookie dough 100% edible is pasteurize the raw flour. Yeah, it might be going a little bit overboard, but with all the recent flour recalls and the rumors of bacteria in raw flour, it’s better to be safe than sorry. Just put the flour in a microwave and microwave on High for 1 minute. That’s it, the germs are dead! Now you can eat that raw flour without a second thought :)
Making these cookie dough truffles is super easy and doesn’t require any cooking or baking. All you need to do is mix the ingredients for cookie dough, roll into balls and dip in melted chocolate. Just follow my simple step-by-step instructions and you’ll impress everyone with these homemade truffles. These truffles are so outstanding, people will be in awe! Round pure joys of dark chocolate with a surprise inside!
YUMMMMMM!!!
How To Make Cookie Dough Truffles
Step 1: Pasteurize the flour
Raw flour can carry bacteria, so to make this cookie dough 100% safe to eat we pasteurize the flour by heating it in the microwave for 1 minute.
Step 2: Make chocolate chip cookie dough
Mix butter, sugar, sweetened condensed milk, vanilla, flour and chocolate chips to make delicious edible cookie dough!
Refrigerate the cookie dough for 30 minutes so it gets hard enough to roll into truffles.
Step 3: Roll cookie dough into truffles
Roll the chilled cookie dough into balls to make the truffles, put truffles on parchment paper and freeze for 20 minutes.
You can eat them at this point if you’d like :) Or be patient enough and save them to be coated with chocolate.
Step 4: Melt chocolate for coating
Break the chocolate into small pieces and put in a microwave-safe bowl.
Next, microwave the chocolate on Defrost (Low) setting, stirring periodically, until melted and smooth.
Step 5: Dip the cookie dough truffles in chocolate
Using a spoon, lower each cookie dough truffle into melted chocolate.
Turn the truffle with the spoon so it’s completely covered in chocolate, then take it out.
Put dipped truffles on parchment paper.
Refrigerate the truffles for 20 minutes so the chocolate chip coating hardens.
Enjoy the deliciousness!
Serving Suggestions for Cookie Dough Truffles
- Elegant Dessert Platter: Arrange your cookie dough truffles on a decorative platter or tiered cake stand for an elegant presentation. Add a sprinkle of cocoa powder or powdered sugar over the top for a sophisticated touch. This setup is perfect for dinner parties or special occasions.
- Serve with Coffee or Hot Chocolate: These truffles pair wonderfully with a cup of coffee or hot chocolate. The rich, sweet flavors of the truffles complement the bitterness of coffee or the warmth of hot chocolate, making for a cozy and indulgent treat.
- Mix and Match with Other Treats: Create a dessert board by pairing your truffles with other small bites like mini cupcakes, sweet pineapple bake, or chocolate-covered strawberries. This variety will impress your guests and provide something for everyone to enjoy.
- Gift Presentation: Place a few truffles in a small gift box or cellophane bag tied with a ribbon for a thoughtful homemade gift. This is a great option for holidays, birthdays, or as a special thank you.
- Serve Chilled: These truffles are best enjoyed straight from the fridge, especially on warm days. The cold temperature makes them refreshing and helps maintain their shape and texture.
Tips For Success
- Use Room Temperature Ingredients: To ensure your cookie dough truffles turn out perfectly, make sure your butter is at room temperature before you start mixing. Softened butter blends more easily with the sugars, creating a smoother and creamier dough. If your butter is too cold, it won’t mix well, resulting in a lumpy dough. On the other hand, if it’s too warm, the dough might be too soft to roll into balls.
- Heat-Treat the Flour: Raw flour can contain harmful bacteria, so it’s important to heat-treat it before using it in no-bake recipes like this one. You can do this by spreading the flour on a baking sheet and baking it at 350°F for about 5 minutes, or until it reaches 165°F. Let it cool before mixing it into the dough. This step ensures that your truffles are safe to eat while maintaining the classic cookie dough flavor.
- Chill the Dough Before Dipping: Once you’ve rolled the dough into balls, it’s crucial to chill them in the refrigerator for at least 30 minutes before dipping them in melted chocolate. This step helps the dough firm up, making it easier to handle and preventing it from falling apart during the dipping process. Chilled dough also ensures that the chocolate sets quickly, giving your truffles a smooth and glossy finish.
- Melt Chocolate Slowly: When melting the chocolate for dipping, do it slowly to avoid scorching. Use a microwave-safe bowl and heat the chocolate in 30-second intervals, stirring between each one. This gradual process helps the chocolate melt evenly and remain smooth and glossy. If your chocolate starts to thicken or seize up, add a small amount of vegetable oil or shortening to thin it out.
- Work Quickly When Dipping: Once your chocolate is melted and your dough balls are chilled, it’s time to dip! Work quickly during this step to ensure the dough stays cold and the chocolate doesn’t start to set prematurely. Use a fork or a dipping tool to lower each ball into the chocolate, coating it completely, then gently tap off the excess before placing it back on the parchment paper. If the chocolate starts to thicken, reheat it in short intervals to keep it workable.
- Decorate While Wet: If you plan to decorate your truffles with sprinkles, sea salt, or other toppings, make sure to do it while the chocolate is still wet. This ensures that the toppings adhere properly and don’t fall off once the chocolate sets. Be creative with your decorations to add a personal touch to your truffles.
- Store Properly: To keep your truffles fresh and delicious, store them in an airtight container in the refrigerator. They’ll stay fresh for up to a week, but chances are they’ll be gone long before that! If you’re making them ahead of time for a special occasion, they can also be frozen for longer storage. Just thaw them in the refrigerator before serving.
Variations And Substitutions
- Gluten-Free Option: If you’re looking to make these truffles gluten-free, it’s easy to swap out the regular flour with a gluten-free alternative. Use a gluten-free all-purpose flour blend that’s made specifically for baking. Ensure that the blend you choose is heat-treated or safe for raw consumption, as not all gluten-free flours are. The rest of the recipe remains the same, so you can still enjoy the same delicious cookie dough flavor without the gluten.
- Dairy-Free and Vegan Truffles: To make this recipe dairy-free or vegan, you’ll need to substitute a few ingredients. First, replace the butter with a vegan butter alternative that has a similar texture and taste. Opt for plant-based margarine or a coconut oil-based spread for the best results. For the chocolate chips and melting wafers, choose a dairy-free or vegan brand. Many high-quality dark chocolate chips are naturally dairy-free, but always check the label to be sure. Finally, make sure the sugar you use is vegan, as some sugars are processed with bone char.
- Sugar Substitutes: If you’re looking to reduce the sugar content in these truffles, you can substitute the granulated and brown sugars with alternative sweeteners. Coconut sugar can be used in place of brown sugar for a slightly different, more caramel-like flavor, and it has a lower glycemic index. Alternatively, you can use a sugar-free sweetener like stevia or erythritol. Keep in mind that sugar substitutes may affect the texture of the dough slightly, so you might need to experiment to get the perfect consistency.
- Nutty Additions: For an added crunch and a boost of flavor, consider adding chopped nuts to your cookie dough truffles. Walnuts, pecans, or almonds make great additions. Simply fold them into the dough along with the chocolate chips. You can also sprinkle chopped nuts on top of the truffles after dipping them in chocolate for a crunchy finish. If you’re using nuts, make sure to chop them finely so they distribute evenly throughout the dough.
- Flavored Truffles: If you want to change up the flavor profile of your truffles, consider adding different extracts or flavorings to the dough. A teaspoon of almond extract, peppermint extract, or even a bit of espresso powder can give your truffles a whole new taste. You can also experiment with different types of chocolate for dipping. For example, using white chocolate or a combination of dark and white chocolate can add visual appeal and a different flavor experience.
- Add a Filling: For an extra surprise, try adding a filling to your truffles. You can press a small piece of caramel, a whole nut, or even a dab of peanut butter into the center of each dough ball before rolling and dipping them in chocolate. This adds an extra layer of flavor and makes each bite more exciting.
- Decorative Toppings: Personalize your truffles with various toppings to match any occasion. Sprinkles, sea salt, crushed candy canes, or even edible glitter can make your truffles stand out. These toppings not only add visual appeal but also introduce new textures and flavors to the truffles.
Storage and Reheating for Cookie Dough Truffles
- Refrigeration: To keep your cookie dough truffles fresh, store them in an airtight container in the refrigerator. This will help maintain their flavor and texture while keeping the chocolate coating firm. The truffles will stay fresh for up to a week when stored this way. Be sure to place them in a single layer to prevent them from sticking together or getting squished.
- Freezing for Longer Storage: If you want to store the truffles for an extended period, they can be frozen. Arrange the truffles on a baking sheet lined with parchment paper and place them in the freezer until they’re fully frozen (about 2 hours). Once frozen, transfer the truffles to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. The truffles can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator for a few hours before serving.
- Reheating (if necessary): While these truffles are meant to be enjoyed chilled or at room temperature, you may find that after freezing, the chocolate coating looks a bit dull or has developed a slight white coating (called “bloom”). To restore their shine, you can lightly warm the truffles. Place them on a plate and microwave them on low power (10-15 seconds should do it) just until the chocolate starts to soften slightly. Be careful not to overheat them, as you don’t want the truffles to melt.
- Serving After Storage: If you’ve stored the truffles in the refrigerator, let them sit at room temperature for about 10 minutes before serving to allow the flavors to fully develop and the texture to soften slightly. If they’ve been frozen, allow them to thaw in the refrigerator overnight, then bring them to room temperature before serving.
Frequently Asked Questions About Cookie Dough Truffles
Is it safe to eat raw cookie dough in these truffles?
Yes, it is safe to eat the cookie dough in these truffles because the recipe uses heat-treated flour, which eliminates any potential bacteria that might be present in raw flour. Additionally, this recipe does not include eggs, which are another common concern in raw cookie dough. By following the steps to heat-treat the flour and omitting eggs, these truffles offer all the deliciousness of cookie dough without any of the risks.
Can I use regular flour without heat-treating it?
It is not recommended to use regular, untreated flour in this recipe because raw flour can contain harmful bacteria like E. coli. To ensure the safety of your truffles, you should either purchase pre-treated flour or heat-treat it yourself by spreading the flour on a baking sheet and baking it at 350°F for about 5 minutes, or until it reaches 165°F. This simple step ensures that your cookie dough truffles are safe to eat.
How long do these truffles last?
Cookie dough truffles can last up to a week when stored in an airtight container in the refrigerator. If you need to store them for a longer period, you can freeze them for up to 2 months. Just be sure to thaw them in the refrigerator before serving. The truffles taste best when they’re fresh, so try to enjoy them within a few days for optimal flavor and texture.
Can I make these truffles without chocolate?
Yes, you can skip the chocolate coating if you prefer. The truffles will still be delicious, but they will have a softer texture since they won’t have the firm chocolate shell to encase them. To add a bit of variety, you can roll the uncoated truffles in cocoa powder, powdered sugar, or finely chopped nuts. This gives them a little extra flavor and a more finished appearance.
What’s the best way to melt chocolate for dipping?
The best way to melt chocolate for dipping is to do it slowly and carefully to prevent burning. You can use a microwave or a double boiler. If using a microwave, place the chocolate chips or melting wafers in a microwave-safe bowl and heat in 30-second intervals, stirring after each one until the chocolate is smooth and completely melted. If you prefer using a double boiler, place a heatproof bowl over a pot of simmering water (making sure the bowl doesn’t touch the water) and stir the chocolate constantly until it’s melted. Adding a small amount of vegetable oil can help keep the chocolate smooth and make dipping easier.
Can I add different flavors or ingredients to the dough?
Absolutely! This recipe is very versatile and can be customized to suit your preferences. You can add different extracts like almond, peppermint, or coconut to change up the flavor. Mix-ins like chopped nuts, dried fruit, or crushed cookies can also be added to the dough. Just be mindful of the texture, as too many additions could make the dough difficult to roll into balls.
How do I prevent the chocolate from cracking when I bite into the truffles?
To minimize the chance of the chocolate cracking, make sure the truffles are not too cold when you dip them, and avoid using chocolate that’s too hot. Let the truffles sit at room temperature for a few minutes after chilling them, and melt the chocolate gently, so it’s just warm enough to coat the truffles smoothly. This balance in temperature helps the chocolate set without becoming too brittle.
Check Out For Other Recipe
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Sweet Chocolate Chip Scones: These buttery Chocolate Chip Scones are a delightful mix of tender crumb and sweet chocolate chips, perfect for breakfast or afternoon tea.
White Chocolate Chip Vanilla Brownies: Try these Vanilla Brownies with White Chocolate Chips for a rich and creamy twist on traditional brownies, offering a perfect blend of vanilla and white chocolate.
Chocolate Chip Coconut Macaroons: These Coconut Chocolate Chip Macaroons are crispy on the outside, chewy on the inside, and packed with sweet coconut and chocolate chips.
White Sugar Chocolate Chip Cookies: Enjoy these Chocolate Chip Cookies Without Brown Sugar, featuring a soft texture and classic taste, made with simple pantry ingredients.
Vegan Chocolate Chip Cookies Without Butter: Satisfy your sweet tooth with these Dairy-Free Chocolate Chip Cookies Without Butter, perfect for those seeking a vegan or dairy-free treat.
Quick Microwave Chocolate Chip Cookie: Craving something sweet? This Microwave Chocolate Chip Cookie is ready in minutes, delivering a warm, gooey cookie with minimal effort.
Chocolate Chip Cookie Dough Truffles With No-Bake Edible Cookie Dough
Ingredients
- 1/2 cup 1 stick butter, softened
- 1/2 cup powdered sugar
- 1 can 14 oz sweetened condensed milk
- 1 tsp vanilla
- 2 cups flour
- 1/2 cup mini chocolate chips
- 10 oz dark chocolate
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- 1 Bowl
- 1 Spatula
- 1 Parchment Paper or Silicone Mat
- 1 Fork or Dipping Tool
- 1 Refrigerator
Instructions
Pasteurize the flour
- First, pasteurize the flour in a microwave so it's safe to eat. Prepare 2 microwave-safe bowls, and put 1 cup of flour into each bowl. Microwave each bowl (one at a time) for 1 minute.
Prepare the cookie dough
- Put butter and powdered sugar in a large bowl and mix with a mixer until well combined.
- Add sweetened condensed milk and vanilla and mix until combined.
- Add flour and mix until the dough is well combined and smooth.
- Add the mini chocolate chips and stir with a spoon to incorporate them into the cookie dough.
- Put the cookie dough in a refrigerator for 30 minutes, so it gets firm enough to roll into the truffles.
Roll the truffles
- Line a large plate or a baking sheet (that fits in a freezer) with parchment paper.
- Take the cookie dough out of the refrigerator.
- Using a tablespoon, take the pieces of dough, and then roll them with your hands to make a ball.
- Put the cookie dough balls onto parchment paper.
- Freeze for 20 minutes.
Melt chocolate for coating
- Break the dark chocolate into small pieces and put them into a microwave-safe bowl.
- Microwave the chocolate for 5 minutes on Defrost setting. Stir with a spoon.
- If the chocolate is not fully melted, microwave more on Defrost setting in 1-minute increments and stir after each minute, until the chocolate is completely smooth and melted.
Dip truffles in chocolate
- Line a baking sheet in parchment paper.
- Put each truffle on a table spoon and lower the spoon into the melted chocolate. Turn the truffle with the spoon until it's fully coated with chocolate. Using the spoon, take out the chocolate-covered truffle and put on the parchment paper.
- When all the truffles are dipped, put the baking sheet that holds them in a refrigerator. The chocolate coating will harden after 20 minutes in a refrigerator and the truffles will be ready to eat. Store the cookie dough truffles in a refrigerator.
See Also:
These cookie dough truffles are a dream come true for raw cookie dough lovers!
The perfect treat for my family who loves the combination of cookie dough and chocolate 😋