Chocolate Puff Pastry Roll

Easy Chocolate Puff Pastry Roll Recipe With Frozen Puff Pastry Dough

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What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? Epic chocolate puff pastry roll!

Chocolate Puff Pastry Roll

Gooey melted chocolate on the inside, crispy flaky crust on the outside – you surely need this chocolate roll in your life right now!  Making this chocolate roll is so easy, it’s almost like a joke :) A jumbo chocolate bar makes an instant filling and packaged frozen puff pastry dough makes an instant crust!  Now you are going to ask yourself – “why didn’t I think of that”?

This amazing chocolate puff pastry roll tastes similar to a chocolate croissant.  It’s like a chocolate croissant in a log form!  You won’t believe how amazing your house will smell while it’s baking and how epic the melted chocolate will taste with the hot freshly baked flaky golden-brown dough! Don’t burn your tongue on a hot melted chocolate! Wait as patiently as you can till it’s safe enough to eat!  Yummmmmmmm!

Puff pastry packages usually come with two sheets of puff pastry dough.  Here’s your excuse to make 2 chocolate rolls instead of one!  Just remember to thaw the puff pastry dough before using, so it’s pliable enough to wrap around the chocolate.  You can either thaw the puff pastry dough in a refrigerator overnight, or for 30 minutes on the counter at room temperature.  For another easy dessert using frozen puff pastry dough, check out my puff pastry apple strudel.

Chocolate Puff Pastry Roll Easy Recipe

 

How To Make Chocolate Roll With Puff Pastry Dough

Step 1: Put a large chocolate bar on top of thawed unfolded sheet of puff pastry dough.

How To Make Chocolate Puff Pastry Roll

Step 2: Wrap puff pastry dough around the chocolate.

Wrapping Chocolate Bar In Puff Pastry Dough

Chocolate Bar Inside Puff Pastry

Step 3: Flip the roll over, so the seam side is down.

Making Chocolate Puff Pastry Roll

Step 4: Brush with egg.

Puff Pastry Roll Brushed With Egg Wash

Step 5: Cut the slits in the dough on top.

Cutting the slits on top of chocolate puff pastry roll

How To Make Chocolate Dessert With Frozen Puff Pastry Dough

Step 6: Bake at 400F for 20 minutes.

Easy Chocolate Roll Made With Frozen Puff Pastry

Slice this yummy chocolate puff pastry roll and enjoy! It disappears in seconds!

Chocolate Puff Pastry Roll Dessert

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Easy Chocolate Puff Pastry Roll

What happens when you wrap a chocolate bar inside the puff pastry sheet and bake it? CHOCOLATE PUFF PASTRY ROLL! Hot melted chocolate on the inside, crispy and flaky puff pastry crust on the outside - this chocolate roll is truly epic!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 8 servings

Ingredients

  • 1 sheet frozen Puff Pastry dough fully thawed
  • 1 extra-large chocolate bar
  • 1 egg whisked with fork

Instructions

  • Preheat the oven to 400F.
  • Line a baking sheet with parchment paper.
  • Completely unfold the puff pastry sheet.
  • Put the chocolate bar in the middle of the puff pastry sheet.
  • Put the sides of the puff pastry sheet over the chocolate bar and pinch to seal, so the chocolate is completely sealed inside the puff pastry.
  • Flip the puff pastry roll and put in on the baking sheet, seam side down.
  • Brush the puff pastry roll with whisked egg.
  • Using a knife, cut several slits on top of the puff pastry roll.
  • Put the puff pastry chocolate roll in the oven and bake for 20 minutes.
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