Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream
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Looking for a quick and elegant dessert with no cooking involved? This easy no-cook dessert pastry is perfect for when you want something sweet in minutes! With just a few ingredients like whipped cream, fresh fruit, and crunchy nuts, you can create a beautiful and delicious treat that’s sure to impress.
This yummy recipe makes an instant dessert that doesn’t require any cooking, but looks really elegant and tastes really good! The idea is simple: take the purchased mini pastry shells and fill them with whipped cream, then top with the cut-up fruits and nuts. You will get an instant bite-size dessert that everybody loves carefully grabbing with 2 fingers and putting in their mouth :)
You can use any kinds of fruits and nuts for this easy n-cook dessert. On the picture above, I used almonds and cut-up kiwis, grapes, raspberries and orange slices. These tiny morsels are so sweet, light and refreshing!
Why You’ll Love Easy No Cook Dessert Pastry Recipe With Fruit, Nuts, and Whipped Cream:
- Super Quick to Make: This dessert comes together in just five minutes, making it perfect for last-minute gatherings or when you need a quick sweet treat.
- No Cooking Required: No need to turn on the oven or stove! Just assemble the ingredients, and you’re ready to serve.
- Versatile and Customizable: You can mix and match your favorite fruits and nuts, making this recipe adaptable to whatever you have on hand.
- Light and Refreshing: The combination of whipped cream, fresh fruits, and nuts creates a dessert that is light yet satisfying, perfect for any time of year.
- Visually Stunning: These mini pastries look elegant and colorful, making them great for impressing guests at a party or special occasion without the effort.
Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream
Ingredients
- Purchased Cooked Mini Pastry Shells
- Whipped Cream In A Spray Can
- Assorted Cut-Up Fruits
- Nuts (almonds, pecans or walnuts)
See the printable recipe card at the bottom of this article.
Instructions
- Put the mini pastry shells on a plate.
- Put the whipped cream inside the pastry shells.
- Top with the cut-up fruits and nuts.
Preparation time: 5 minutes
Kitchen Tools You Need To Make Easy No Cook Dessert Pastry Recipe With Fruit, Nuts, and Whipped Cream
- Plate: For arranging and serving the mini pastry shells.
- Knife: To cut up the fresh fruits into bite-sized pieces.
- Measuring Cups and Spoons: Optional, if you prefer precise measurements for the fruits and nuts.
- Spoon or Spatula: To help evenly distribute the whipped cream if needed.
How To Make Easy No Cook Dessert Pastry Recipe With Fruit, Nuts, and Whipped Cream
- Start by cutting up your choice of fresh fruits into small, bite-sized pieces.
- Place the pre-made mini pastry shells on a serving plate, ready for assembly.
- Fill each pastry shell with a generous swirl of whipped cream from the spray can.
- Top the whipped cream with your assortment of cut-up fruits and a sprinkle of nuts.
- Serve immediately and enjoy this quick and delicious no-cook dessert!
Serving Suggestions
- Serve these mini pastry desserts on a beautiful platter for a colorful and elegant presentation at parties or special occasions.
- Pair them with a hot cup of coffee or tea for a light and refreshing afternoon treat.
- For an extra indulgent touch, drizzle some honey or melted chocolate over the top before serving.
- These bite-sized treats are perfect as a light dessert after a heavy meal, offering a sweet and fresh contrast. Just like these Frozen berries and strawberry desserts.
Tips For Success
- Use Fresh, Ripe Fruits: For the best flavor and texture, make sure to use fruits that are in season and perfectly ripe. This will enhance the sweetness and juiciness of each bite.
- Assemble Just Before Serving: To prevent the pastry shells from becoming soggy, it’s best to assemble the dessert just before serving. If you need to prepare in advance, keep the fruits and whipped cream separate until ready to serve.
- Experiment with Different Flavors: Feel free to get creative with your fruit and nut combinations. You can try using berries, peaches, or tropical fruits like pineapple for a more exotic flavor profile. You could also add a sprinkle of cinnamon or nutmeg for a hint of spice.
- Choose the Right Pastry Shells: Opt for light, crispy pastry shells that complement the creamy and fruity filling. You can find them pre-made at most grocery stores.
- Keep the Whipped Cream Cold: Make sure the whipped cream is chilled before using it. This will help maintain its texture and prevent it from melting too quickly.
Variations And Substitutions
- Dairy-Free Option: Replace the whipped cream with a dairy-free version made from coconut cream or another plant-based alternative. This way, you can cater to vegan or lactose-intolerant guests.
- Chocolate Lover’s Version: Add a touch of decadence by drizzling melted chocolate over the whipped cream or adding mini chocolate chips into the mix. You can even sprinkle cocoa powder on top for a subtle chocolate flavor.
- Nut-Free Option: If you’re avoiding nuts, you can substitute with seeds like sunflower or pumpkin seeds, or omit them entirely and focus on the fruits for a nut-free dessert.
- Tropical Twist: Use tropical fruits like mango, pineapple, and papaya, and top with toasted coconut flakes for a refreshing, island-inspired treat.
- Savory-Sweet Version: Try adding a savory twist by incorporating a small amount of goat cheese or mascarpone along with the whipped cream, and topping with fruit and a drizzle of honey or balsamic glaze.
Storage and Reheating
- Storage: These mini fruit and whipped cream pastries are best enjoyed fresh. However, if you need to store them, keep the components separate. Store the pastry shells in an airtight container at room temperature, and keep the cut-up fruits and whipped cream refrigerated in separate containers.
- Refrigeration: If the dessert is already assembled, store any leftovers in the refrigerator for up to one day. The pastry shells may become softer, but the flavors will still be delicious.
- No Reheating Needed: Since this is a no-cook dessert, there’s no need for reheating. Simply assemble and serve when ready to enjoy!
Frequently Asked Questions
Can I make this dessert in advance?
It’s best to assemble this dessert just before serving to keep the pastry shells from getting soggy. However, you can prep the fruits and store them in the fridge, and have the pastry shells ready to fill when it’s time to serve.
What type of pastry shells should I use?
Look for pre-cooked mini pastry shells, which can be found in the bakery or frozen section of most grocery stores. They provide the perfect base for this no-cook dessert.
Can I use whipped cream from a tub instead of a spray can?
Yes, you can use whipped cream from a tub or even homemade whipped cream. Simply spoon it into the pastry shells instead of spraying it.
How can I make this dessert more festive?
To add a festive touch, you can garnish the pastries with colorful sprinkles, edible flowers, or a dusting of powdered sugar. You could also drizzle some honey or melted chocolate for extra sweetness.
Can I make this dessert gluten-free?
Yes, you can make this dessert gluten-free by using gluten-free pastry shells, which are available at some specialty stores or can be made at home.
Other Easy Fruit Recipes
Festive Pomegranate Winter Fruit Salad Recipe: This vibrant winter fruit salad features juicy pomegranate seeds and seasonal fruits, making it a perfect festive addition to your holiday table.
Homemade Fruit and Yogurt Parfait (Starbucks Style): Enjoy layers of creamy yogurt, fresh fruit, and crunchy granola in this easy homemade fruit and yogurt parfait inspired by Starbucks.
Traditional Italian Panettone Recipe (Fruit Bread Cake): This soft and airy Italian panettone is filled with dried fruits and makes a delicious, traditional holiday treat.
Christmas Red and Green Fruit Salad with Strawberries, Kiwis, and Bananas: Celebrate the season with this colorful Christmas fruit salad featuring red strawberries, green kiwis, and white bananas for a festive touch.
Thanksgiving Turkey Fruit Platter Idea: Wow your guests with a fun and creative Thanksgiving turkey-shaped fruit platter that’s both healthy and decorative.
Classic 5 Cup Marshmallow Fruit Salad Recipe: This nostalgic 5 cup fruit salad is a creamy and sweet treat, combining marshmallows, fruit, and coconut for a perfect dessert.
Keto-Friendly Gluten-Free Fruit Tart Recipe: This keto-friendly fruit tart features a low-carb almond crust filled with creamy goodness and topped with fresh, colorful fruits.
Easy No Cook Dessert Pastry Recipe With Fruit, Nuts And Whipped Cream
Ingredients
- Purchased cooked mini pastry shells
- Whipped cream in a spray can
- Assorted cut-up fruits (e.g., kiwis, grapes, raspberries, orange slices)
- Nuts (e.g., almonds, pecans, or walnuts)
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Knife (for cutting fruits)
- Measuring Cups spoons (optional)
Instructions
- Arrange the mini pastry shells on a serving plate.
- Fill each shell with whipped cream from the spray can.
- Top the whipped cream with your choice of cut-up fruits and nuts.
- Serve immediately and enjoy this easy, elegant dessert!
Another great no-cook dessert is Italian lemon ice – check out my recipe how to make Italian ice – you don’t need any special equipment.
