Marshmallow Chocolate S’Mores Cups In A Mini Muffin Tin

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These cute little chocolate marshmallow pastries are mouthwatering! Graham cracker crust on the bottom, roasted marshmallows on top and melted chocolate in the middle – everyone loves these chocolate s’mores cups!

Marshmallow Chocolate S'Mores Cups Dessert Recipe

These chocolate marshmallow cups are like de-constructed s’mores made in a mini-muffin tin!

Chocolate Graham Cups

Graham cracker crust topped with a square of chocolate and a fluffy marshmallow, then baked – amazing!

Chocolate Smores Cups Recipe In A Muffin Tin

Yummy yummy yum!

S'More Mini Muffin Cups

Can you imagine biting into this chocolate marshmallow goodness?

Melted Chocolate Marshmallow Dessert

Sink your teeth into tender buttery graham cracker crumbs crust, feel the gooey sticky roasted marshmallow on top and have the melted lava chocolate center spill out right into your mouth!

Marshmallow Graham Cups

These chocolate marshmallow cups disappear in seconds!

Smores Marshmallows In Muffin Pan

Everyone devours them! These bite-sized s’mores cups are sooooo good!

Easy S'Mores Cups Recipe

How To Make Chocolate Marshmallow S’Mores Cups

Step 1: Make graham cracker crusts

Put graham cracker crumbs in a mini-muffin pan.

Graham Cracker Crumbs In Muffin Tin

Press the graham crumbs into the cups to make the crusts and bake in 350F oven for 5 minutes.

Graham cracker crusts in mini muffin cups

Step 2: Put a square of chocolate into each mini muffin cup.

Chocolate Squares Graham Cracker Cups

Step 3: Put marshmallows on top.

Cut large marshmallows in half and put each half on top of the chocolate.

Marshmallow Chocolate Cups In Mini Muffin Tin

Step 4: Bake for 4 minutes at 350F.

Marshmallow Mini Muffin Pastries With Chocolate Inside

If you like these yummy s’mores cups, you will love these other easy recipes:

Chocolate Lava Cakes In A Muffin Tin – another epic muffin tin creation!

Sweet Potatoes Casserole With Marshmallows – mashed sweet potatoes topped with a layer of roasted marshmallows!

Jam & Brie Cracker Appetizers – so easy to make, this simple appetizer bites are always a hit!

Bacon Wrapped Dates – another epic finger food that’s a hit of every party!

Baked Chocolate Chip Oatmeal Cups – another muffin tin use to make individually portioned breakfast!

Puff Pastry Chocolate Dessert – wrap the whole Hershey’s bar in a puff pastry and bake, genius!

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Marshmallow Chocolate S'Mores Cups Dessert Recipe

These yummy little marshmallow chocolate s'mores cups are amazing! Baked in a mini muffin tin, they have graham cracker crust on the bottom, hot melted chocolate in the middle and gooey toasted marshmallows on top! People devour these s'mores cups!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings


  • 8 graham crackers makes 1 1/4 cup of crumbs
  • 1/4 cup sugar
  • 6 tbsp butter melted
  • 2 chocolate bars 1.55 oz each
  • 12 marshmallows


  • Preheat the oven to 350F. Spray a non-stick mini-muffin tin with cooking spray.
  • Put the graham crackers in a food processor and process until they turn into crumbs. Add butter and sugar to the food processor and process until well combined.
  • Divide the graham cracker crumb mixture between 24 mini muffin cups. Thoroughly press the crumbs into the tin with your fingers to form graham cracker crust. (If you have another mini-muffin tin, put it on top and press as hard as you can for an easy way to compact the graham crumbs.)
  • Put the muffin tin in the oven and bake for 5 minutes.
  • While the graham cups are baking, cut the marshmallows into halves and set aside.
  • Break the chocolate bars into 24 equal pieces and set aside.
  • Remove the muffin pan form the oven.
  • Put 1 piece of chocolate in each cup.
  • Put one marshmallow half on top of chocolate.
  • Put the muffin tin in the oven and bake for 4 minutes. Do not overbake, as the marshmallows will puff up too much then deflate (and they also stick to the rims of the cups when they get too big).
  • Let the cups cool for 20 minutes, then carefully remove them from the pan. If the marshmallows stuck to the sides of the cups, carefully run a knife around the edge to separate them.


Do not overbake the marshmallows, otherwise they will get deflated.
You can use the baking liners for easier removal, but be aware that the marshmallows tend to stick to paper.
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