Ghirardelli Mini Chocolate Chip Cookies Recipe
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These tasty little cookies are loaded with the chocolate chips! I was using Ghirardelli mini chocolate chips – yum! Mini chocolate chips means that there are more chocolate chips in the bag – and to me, the more chocolate chips the better :) These mouthwatering cookies are a must for all the chocolate lovers!
It is so fun to eat those chocolate chips straight from the bag while you are making cookies! Even if you sneak a bunch of mini chocolate chips into your mouth, there will still be plenty left to add to the cookies!
Ghirardelli Mini Chocolate Chip Cookies Recipe
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 bag 11 oz Ghirardelli mini chocolate chips
Instructions
- Preheat the oven to 375 F.
- Mix flour with baking soda and salt.
- In a large bowl, cream together butter, sugar, eggs and vanilla.
- Add the flour mixture into the wet ingredients and stir until combined.
- Add the chocolate chips and stir them in.
- Line the baking sheet with parchment paper.
- Drop the 1 tbsp of dough per cookie on a baking sheet, leaving 2 inches of space between each cookie.
- Put the chocolate chip cookies in the oven and bake for 10 minutes.
Enjoy these delicious Ghirardelli Mini Chocolate Chip Cookies – they are so addictive! Also, check out my other cookie recipes: easy gingerbread cookies, simple butter cookies and double chocolate cookies.
These look yummy! Nothing better than a tasty homemade cookie.
The Ghirardelli mini chips make these cookies extra rich.
The mini chocolate chips in these cookies make them extra special.