Ghirardelli Cookie Recipe With Mini Chocolate Chips

Ghirardelli Mini Chocolate Chip Cookies Recipe

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Ghirardelli Mini Chocolate Chip Cookies Recipe

These tasty little cookies are loaded with the chocolate chips!  I was using Ghirardelli mini chocolate chips – yum!  Mini chocolate chips means that there are more chocolate chips in the bag – and to me, the more chocolate chips the better :) These mouthwatering cookies are a must for all the chocolate lovers!

It is so fun to eat those chocolate chips straight from the bag while you are making cookies!  Even if you sneak a bunch of mini chocolate chips into your mouth, there will still be plenty left to add to the cookies!

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Ghirardelli Mini Chocolate Chip Cookies Recipe

These delicious chocolate chip cookies are loaded with mini chocolate chips - this recipe is a must for a chocolate lover!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies
Cuisine: American

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 bag 11 oz Ghirardelli mini chocolate chips

Instructions

  • Preheat the oven to 375 F.
  • Mix flour with baking soda and salt.
  • In a large bowl, cream together butter, sugar, eggs and vanilla.
  • Add the flour mixture into the wet ingredients and stir until combined.
  • Add the chocolate chips and stir them in.
  • Line the baking sheet with parchment paper.
  • Drop the 1 tbsp of dough per cookie on a baking sheet, leaving 2 inches of space between each cookie.
  • Put the chocolate chip cookies in the oven and bake for 10 minutes.
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Enjoy these delicious Ghirardelli Mini Chocolate Chip Cookies – they are so addictive!   Also, check out my other cookie recipes: easy gingerbread cookies, simple butter cookies and double chocolate cookies.

 

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