Chocolate Cookies Recipe With White Chocolate Chips
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These chocolate cookies with white chocolate chips are the perfect balance of rich, dark chocolate and creamy sweetness. With a soft and chewy texture, every bite is loaded with chocolate goodness and smooth white chocolate chips. This easy-to-make cookie recipe will quickly become a favorite for any chocolate lover!
These chocolate cookies with white chocolate chips are the chocolate lover’s dream! These delicious cookies have brown chocolate dough with deep chocolate taste, and inside they have white chocolate chips! If you like classic chocolate chip cookies with light dough and brown chocolate chips, you must try this double chocolate cookie recipe with brown dough and white chocolate chips – you’ll love them!
Why You’ll Love Chocolate Cookies With White Chocolate Chips
- These cookies offer the ultimate combination of rich, dark chocolate flavor and sweet white chocolate chips. The balance of flavors makes each bite irresistibly delicious!
- The recipe is super easy to follow, making it ideal for both beginners and experienced bakers. You don’t need any fancy equipment or techniques to achieve perfect cookies every time.
- These cookies bake up soft and chewy, with just the right amount of crispness around the edges. The texture makes them a crowd-pleaser for any occasion.
- They’re versatile! You can add nuts for extra crunch or leave them out for a nut-free treat. Customize them to suit your preferences!
- These cookies are perfect for holiday gatherings, parties, or just as an everyday treat. They look as good as they taste, making them a great gift or addition to a cookie platter.
Chocolate Cookies Recipe With White Chocolate Chips
Cookie Ingredients:
- 2 cups flour: This provides the structure for the cookies, keeping them soft and chewy.
- 1 tsp baking powder: Helps the cookies rise slightly, giving them a light, airy texture.
- 2 sticks butter, softened: Adds richness and flavor while creating a soft, tender crumb.
- 1 1/2 cup sugar: Sweetens the cookies and helps create that perfect chewy texture.
- 1/3 cup cocoa powder: Adds deep chocolate flavor to the dough.
- 2 eggs: Bind the ingredients together and add moisture for a chewy consistency.
- 1 tbsp vanilla: Enhances the flavor of the cookies.
- 2 cups white chocolate chips: These add a sweet, creamy contrast to the rich chocolate dough.
- 1 cup chopped walnuts (optional): For extra crunch and a nutty flavor.
See the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Chocolate Cookies With White Chocolate Chips
- Measuring Cups and Spoons: Essential for accurately measuring all the ingredients.
- Mixing Bowls: You’ll need at least two – one for wet ingredients and one for dry.
- Hand Mixer or Stand Mixer: To cream the butter and sugar and mix the dough.
- Spatula: Perfect for folding in the chocolate chips and scraping down the sides of the bowl.
- Baking Sheet: For placing your cookie dough in the oven.
- Parchment Paper: To prevent sticking and make clean-up easier.
Instructions How To Make White Chocolate Chip Cookies:
- Preheat oven to 375 F.
- Cream together butter and sugar. Add eggs and vanilla and mix until combined.
- Add flour, baking powder and cocoa powder and stir until combined.
- Add chocolate chips and nuts and stir until combined.
- Line the baking sheet with parchment paper. Drop the cookie batter by a tablespoon on a baking sheet, spacing the cookies at least 1 inch apart.
- Bake for 10 minutes. The cookies will look undercooked, but take them out. After they cool down, they’ll be just right :)
Serving Suggestions
- Serve these cookies with a glass of chocolate milk for the ultimate indulgence.
- Stack them in a jar or box for a homemade gift, perfect for holidays or special occasions.
- Add a drizzle of melted white or dark chocolate on top for extra decoration and flavor.
- Pair these cookies with ice cream to create a delicious ice cream sandwich.
- Enjoy them alongside a cup of coffee or hot chocolate for a cozy treat.
Tips For Success
- Measure your ingredients accurately: For the best texture, be sure to measure the flour correctly. Spoon it into the measuring cup and level it off with a knife. Too much flour can make the cookies dense and dry.
- Don’t overmix the dough: Once you add the flour, mix the dough just until everything is combined. Overmixing can result in tough cookies.
- Use room temperature butter: Softened butter is key to achieving the right consistency for creaming with sugar. It should be soft enough to leave a slight indent when pressed but not melting.
- Keep an eye on baking time: The cookies will still look slightly soft in the center when you remove them from the oven, but that’s okay! They will continue to firm up as they cool. Overbaking will result in crispy, rather than chewy, cookies.
- Customize your add-ins: While the white chocolate chips are the star of this recipe, feel free to mix things up! You can swap in milk or dark chocolate chips, or try adding dried cranberries or other nuts for a different twist.
Variations And Substitutions
- Swap the white chocolate chips: If you’re not a fan of white chocolate or want to mix things up, you can easily substitute them with milk chocolate, dark chocolate, or even butterscotch chips. Each option brings a unique flavor twist to the cookies.
- Add a fruity element: Dried fruits like cranberries, cherries, or raisins pair beautifully with the rich chocolate dough. They add a chewy texture and a touch of natural sweetness that complements the white chocolate chips.
- Make them nut-free: If you prefer or need a nut-free option, simply omit the chopped walnuts. The cookies will still taste amazing, and you can add an extra half-cup of white chocolate chips or other mix-ins like coconut flakes for added texture.
- Make them gluten-free: Swap the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 replacement so the texture stays consistent.
- Dairy-free option: Use a plant-based butter and dairy-free white chocolate chips for a delicious dairy-free version of this cookie recipe. These substitutions won’t compromise flavor or texture, making them perfect for those with dietary restrictions.
Storage and Reheating
- Storage: Once cooled, store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days. For longer storage, you can freeze them in a sealed freezer bag for up to 3 months.
- Freezing the Dough: If you’d like to bake fresh cookies later, you can freeze the cookie dough. Simply scoop the dough into balls, place them on a baking sheet to freeze until solid, and then transfer them to a freezer bag. Bake them straight from the freezer, adding a minute or two to the baking time.
- Reheating: To enjoy warm cookies, reheat them in the microwave for about 10 seconds. This will soften them and bring back that freshly baked taste and texture. If frozen, let them thaw for a few minutes before reheating.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and store it in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to bake, you can scoop the dough directly from the fridge and bake as directed. If the dough is too firm, let it sit at room temperature for about 10 minutes.
What if I don’t have parchment paper?
If you don’t have parchment paper, you can lightly grease the baking sheet with butter or a non-stick spray to prevent the cookies from sticking. However, parchment paper is highly recommended for easier cleanup and to ensure the cookies bake evenly without spreading too much.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter in place of unsalted. However, you may want to reduce or eliminate any additional salt in the recipe (though this particular recipe does not call for added salt), as salted butter contains enough sodium to balance the flavors.
How do I know when the cookies are done?
The cookies will appear slightly undercooked in the center when you remove them from the oven, but this is exactly what you want. They will continue to firm up as they cool on the baking sheet, resulting in a soft and chewy texture. Overbaking will make the cookies crispier, so keep an eye on them!
Can I double the recipe?
Absolutely! If you need a larger batch of cookies, simply double the ingredient quantities and follow the same instructions. Just make sure to use multiple baking sheets and give each cookie enough space to spread.
Other Easy Chocolate Recipes
Peanut Butter Chocolate Protein Smoothie: This creamy smoothie combines rich chocolate and peanut butter flavors for a protein-packed, satisfying drink perfect for a quick breakfast or post-workout treat.
Easy Cherry Chocolate Cake Dump Recipe: This easy dump cake pairs tart cherries with decadent chocolate for a simple, delicious dessert made with minimal effort.
Crescent Roll Air Fryer Chocolate Pastries: Flaky crescent rolls are filled with gooey chocolate and baked in the air fryer for a quick and indulgent pastry treat.
Brownie Mix Air Fryer Chocolate Muffins: Transform a boxed brownie mix into perfectly moist and rich chocolate muffins baked to perfection in the air fryer.
Quick Air Fryer S’mores Dessert: Enjoy all the classic flavors of s’mores with gooey marshmallows and melty chocolate, made effortlessly in the air fryer.
Dairy-Free Vegan Chocolate Banana Ice Cream (Paleo-Friendly): This healthy, homemade ice cream is a creamy blend of bananas and chocolate that’s dairy-free, vegan, and paleo-friendly.
S’mores Cupcakes With Graham Cracker Crust & Marshmallow Topping: These indulgent s’mores cupcakes feature a graham cracker crust, rich chocolate cake, and a fluffy marshmallow frosting to bring campfire flavors to your dessert table.
Chocolate Cookies Recipe With White Chocolate Chips
Ingredients
- 2 cups flour
- 1 tsp baking powder
- 2 sticks butter softened
- 1 1/2 cups sugar
- 1/3 cup cocoa powder
- 2 eggs
- 1 tbsp vanilla extract
- 2 cups white chocolate chips
- 1 cup chopped walnuts optional
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Mixing bowls
- Hand mixer or stand mixer
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Add eggs and vanilla to the mixture, and continue mixing until combined.
- Gradually stir in flour, baking powder, and cocoa powder, mixing just until combined.
- Fold in white chocolate chips and walnuts (if using) until evenly distributed.
- Line a baking sheet with parchment paper. Drop tablespoon-sized balls of cookie dough onto the sheet, spacing them about 1 inch apart.
- Bake the cookies for 10 minutes. They may look undercooked when you take them out, but they will set as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- The cookies may look slightly soft when you remove them from the oven, but they firm up perfectly as they cool.
- You can skip the walnuts for a nut-free version, or substitute with other nuts like pecans for variety.
Nutrition
Enjoy these yummy chocolate cookies with white chocolate chips! Also, check our my recipe for best brownies, very easy butter cookies and homemade chocolate truffles candy.
