Ghirardelli Mini Chocolate Chip Cookies Recipe

These tasty little cookies are loaded with the chocolate chips!  I was using Ghirardelli mini chocolate chips – yum!  Mini chocolate chips means that there are more chocolate chips in the bag – and to me, the more chocolate chips the better :) These mouthwatering cookies are a must for all the chocolate lovers!

It is so fun to eat those chocolate chips straight from the bag while you are making cookies!  Even if you sneak a bunch of mini chocolate chips into your mouth, there will still be plenty left to add to the cookies!

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5 from 2 votes

Ghirardelli Mini Chocolate Chip Cookies Recipe

These delicious chocolate chip cookies are loaded with mini chocolate chips - this recipe is a must for a chocolate lover!

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Cookies

Cuisine: American

Author: MelanieCooks.com

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Ingredients

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter softened
• 1 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 bag 11 oz Ghirardelli mini chocolate chips

Instructions

• Preheat the oven to 375 F.
• Mix flour with baking soda and salt.
• In a large bowl, cream together butter, sugar, eggs and vanilla.
• Add the flour mixture into the wet ingredients and stir until combined.
• Add the chocolate chips and stir them in.
• Line the baking sheet with parchment paper.
• Drop the 1 tbsp of dough per cookie on a baking sheet, leaving 2 inches of space between each cookie.
• Put the chocolate chip cookies in the oven and bake for 10 minutes.

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Enjoy these delicious Ghirardelli Mini Chocolate Chip Cookies – they are so addictive!   Also, check out my other cookie recipes: easy gingerbread cookies, simple butter cookies and double chocolate cookies.

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