Keto Candied Pecans Recipe

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Are you craving a sweet, crunchy snack that fits perfectly into your keto lifestyle? These Keto Candied Pecans are a game-changer! Made with just three simple ingredients, they deliver all the buttery, caramelized flavor you love without the sugar. Whether you’re following a keto diet or just cutting back on carbs, this quick and easy recipe will satisfy your sweet tooth and impress everyone who tastes it.

Is there anything that smells better than freshly made candied pecans? With this recipe for Keto Candied Pecans you will adore the flavor as much as that delectable smell we all know and love.

Keto Candied Pecans

Why You’ll Love Keto Candied Pecans

  • Deliciously Sweet Without the Sugar
    These candied pecans are sweet, buttery, and taste just like traditional ones, but they’re completely sugar-free! Perfect for satisfying your sweet cravings without derailing your keto goals.
  • Quick and Easy to Make
    This recipe comes together in just minutes on the stovetop. With only three ingredients, you’ll be amazed at how simple and delicious these pecans are.
  • Versatile Snack or Topping
    Enjoy them on their own, sprinkle them over salads, or use them as a crunchy topping for keto-friendly desserts. The possibilities are endless!
  • Family-Friendly Treat
    These pecans are so tasty, no one will guess they’re sugar-free. They’re a great addition to holiday parties, family gatherings, or as a snack for kids and adults alike.
  • Low-Carb and Guilt-Free
    With only 1g net carbs per serving, you can indulge without compromising your diet. They’re the perfect balance of healthy and indulgent!

It sounds like an impossibility, candied and Keto?! I know, it is hard to believe. Trust me when I say not only is this recipe Keto-friendly, but it is delicious as the sugary candied pecans you know and love. Sugar-free and just as incredible as the regular one, these Keto Candied Pecans are amazing. No one could tell the difference between these amazing little nuts and the standard preparation method.

Ingredients For Keto Sugar-Free Candied Pecans

Ingredients For Keto Candied Pecans

  • Pecans – The star of this recipe, these nuts are naturally low in carbs and have a rich, buttery flavor.
  • Butter – Adds a creamy, savory base that helps the sweetener coat the pecans perfectly.
  • Swerve Sweetener – A keto-friendly sugar substitute that caramelizes beautifully, giving these pecans their signature sweetness.

For the exact measurements of these ingredients, see the printable recipe card at the bottom of this article.

Have I caught your attention? What if I told you these Keto Candied Pecans have only three ingredients? I promise you that one handful of these delicious pecans and you will forget all about the ones loaded with sugar. These make a great snack and satisfy a sugar craving without any sugar at all. They are crunchy and sweet and will make your house smell incredible.

Kitchen Tools You Need To Make Keto Candied Pecans

  • Non-Stick Frying Pan – Ensures even cooking without sticking, making cleanup easy.
  • Spatula – Perfect for stirring and coating the pecans evenly with butter and sweetener.
  • Measuring Cups and Spoons – To measure out the pecans, butter, and sweetener precisely.
  • Parchment Paper – Keeps the pecans from sticking as they cool and makes transferring them simple.

Sugar Free Candied Pecans

To make this treat, first melt butter in a non-stick frying pan. Add in your pecans and Swerve, mixing the nuts and Swerve sweetener with the melted butter. Cook, stirring every thirty seconds until the Swerve sweetener is melted and evenly coats the pecans. This will take about three or four minutes. Make sure to keep a close eye, the pecans can easily burn! Transfer your pecans from the frying pan to a parchment paper lined cooking sheet. Spread your Keto Candied Pecans in a single layer so they are not touching. Let your Keto Candied Pecans cool completely on the parchment before transferring to a serving dish. When cool, pop one of these delectable treats in your mouth and enjoy!

How To Make Keto Candied Pecans

Crunchy, sweet, buttery flavor will explode in your mouth with each bite of these Keto Candied Pecans. I love the combination of the salty pecans and sweet Swerve. This recipe would make for a great family gathering or work event. They taste decadent but don’t have all the sugar you’d find in a traditional candied pecan recipe.

There is no reason a Keto diet should keep you from enjoying your favorite sweet treats. With this recipe for Keto Candied Pecans, you can enjoy a tasty, sweet snack that anyone would enjoy. Whether you’re following a Keto diet or just looking for a treat without sugar, you’ll be in love with this incredibly mouthwatering recipe.

Low Carb Sugar-Free Candied Pecans Recipe

How To Make Keto Sugar-Free Candied Pecans – Step By Step Photos:

Step 1: Melt butter in a frying pan

melted butter

Step 2: Add pecans and Swerve sweetener

pecans and swerve sweetener

Step 3: Cook, stirring, until Swerve has melted and pecans are coated.

Keto Candied Pecans on a frying pan

Step 4: Put keto candied pecans on a parchment-paper lined baking sheet until cooled down.

Candied Pecans Parchment Paper

Serving Suggestions

Tips For Success

  • Use Fresh Pecans: Ensure the pecans are fresh and free from any rancid smell or taste for the best flavor. Stale nuts can ruin the recipe.
  • Melt the Butter Slowly: Melt the butter over medium-high heat, but don’t rush the process. Let it melt evenly to coat the sweetener and pecans perfectly.
  • Stir Constantly: Pecans can burn easily if left unattended, so make sure to stir every 30 seconds to distribute the heat and prevent scorching.
  • Spread Them Out: When transferring the pecans to parchment paper, make sure they’re in a single layer and not touching. This ensures even cooling and prevents sticking.
  • Cool Completely Before Serving: Let the pecans cool entirely before transferring to a dish or storage container. This helps the sweet coating harden properly for that satisfying crunch.
  • Store in an Airtight Container: For optimal freshness, store these pecans in an airtight container at room temperature for up to two weeks.

Variations And Substitutions

  • Nut Options: Swap the pecans for other nuts like almonds, walnuts, or cashews. Ensure they’re unsalted and raw for the best results.
  • Sweetener Alternatives: If you don’t have Swerve, try other keto-friendly sweeteners like monk fruit or erythritol. Adjust the quantity based on the sweetness level.
  • Spice It Up: Add a sprinkle of cinnamon or nutmeg for a warm, spiced flavor. A dash of cayenne pepper can create a sweet and spicy combo.
  • Vegan Option: Replace butter with coconut oil or vegan butter for a plant-based version that retains the same richness.
  • Add Vanilla: A few drops of vanilla extract can enhance the overall flavor, giving the pecans a deeper, more complex taste.
  • Cocoa-Coated: Mix in a tablespoon of unsweetened cocoa powder for chocolate-flavored candied pecans.

Storage and Reheating

  • Room Temperature Storage: Store the cooled pecans in an airtight container at room temperature for up to two weeks. Keep them in a cool, dry place away from sunlight to maintain freshness.
  • Refrigeration: If you prefer, you can refrigerate the pecans in a sealed container. They will stay fresh for up to a month and retain their crunch.
  • Freezing: For longer storage, place the pecans in a freezer-safe bag or container and freeze them for up to three months. Thaw them at room temperature before serving.
  • Reheating Tips: If the pecans lose their crunch over time, spread them on a baking sheet and warm them in a 300°F oven for 5–7 minutes. Let them cool completely to restore their crispy texture.

Frequently Asked Questions

Can I use a different sweetener instead of Swerve?

Yes, you can use other keto-friendly sweeteners like monk fruit, allulose, or erythritol. Be sure to adjust the amount to your preferred sweetness level, as some sweeteners are sweeter than others.

How do I prevent the pecans from burning?

To avoid burning, stir the pecans frequently while cooking and keep the heat at medium-high. Watch them closely, especially towards the end of the cooking time, as they can burn quickly.

Can I make these ahead of time?

Absolutely! These pecans store well in an airtight container for up to two weeks, making them a great make-ahead snack or gift.

What can I pair these candied pecans with?

These pecans are versatile! Enjoy them as a snack, toss them into a salad, use them as a topping for desserts, or include them in a charcuterie board.

Are these pecans suitable for non-keto diets?

Yes! While they’re perfect for keto followers, their delicious taste makes them appealing to anyone, regardless of their diet.

If you like Keto Candied Pecans recipe, you will also like these:

  • Keto Walnut Crust – make an epic pie crust without gluten or sugar! Made with ground walnuts that bake into a crust, this keto pie crust is a game changer!
  • Keto Ricotta Cake – if you are tired of eating eggs for breakfast, you will love this low-carb breakfast cake! So healthy and filling and tastes so good!
  • Keto Peanut Butter Cups – these homemade peanut butter cups are better than Reese’s! What a perfect low-carb treat!
  • Keto Bacon Chips – if you are a bacon lover, you will go crazy over these crunchy bacon chips! Perfect for dipping into a bowl of homemade guac!
  • Best Ever Keto Bread – tastes like real bread! You just have to try it to believe it, this is the best keto bread recipe on the Internet!
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Keto Candied Pecans

These keto candied pecans are amazing! Nobody can tell a difference between these sugar-free candied pecans and the regular ones! 
Course: Snack
Cuisine: American
Keyword: pecans
Cooking Method: Stovetop
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 6
Calories: 147kcal

Ingredients

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Put a sheet of parchment paper on the counter.
  • Melt butter in a large non-stick frying pan over medium-high heat.
  • Add pecans and Swerve to the frying pan and mix until combined with melted butter.
  • Cook, stirring every 30 seconds, until Swerve is melted and evenly coats the pecans (3-4 minutes).  (Watch the pecans closely as they can burn very quickly).
  • Transfer keto candied pecans from a frying pan to the parchment paper.  Spread them on parchment paper in a single layer so they are not touching.
  • Let the keto candied pecans cool completely on parchment paper, then transfer to a serving dish.
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Nutrition

Calories: 147kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 33mg | Potassium: 67mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg
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