Pineapple Bake Casserole

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This Pineapple Bake Casserole is a delightful dessert or side dish! Moist and tender with plenty of pineapple flavor, it’s bound to become a new favorite.

spatula holding a slice of Pineapple Bake Casserole

Simple Pineapple Casserole Recipe

Pineapple bake casserole is a delicious and easy-to-make dish that brings a burst of tropical flavor to your table. The pineapple acts as the star of the show, infusing the casserole with its natural juiciness and distinct taste. Once baked to golden perfection, the result is a warm and comforting pineapple bake casserole that’s sure to be a hit with friends and family.

Pineapple Bake Casserole next to a can of crushed pineapple

This delightful casserole is versatile and can be enjoyed as a dessert or even a side dish. The combination of the juicy pineapple, sweet caramelization, and the comforting crust on top creates a symphony of flavors and textures. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, pineapple bake casserole is a simple yet delightful way to add a taste of the tropics to your dining experience.

pan of freshly baked Pineapple Bake Casserole

Looking for more easy casserole dishes? Here are a few crowd-pleasers to try: Cornbread Casserole, Bisquick Breakfast Casserole, or Spinach Casserole.

Pineapple Bake Casserole with a slice cut out

How To Make Pineapple Bake Casserole

Preheat oven to 350 degrees.

Prep an 8″ x 8″ baking dish by spritzing it with nonstick spray on the bottom and sides.

Crack 4 eggs into a mixing bowl. Whisk them thoroughly.

ingredients to make Pineapple Bake Casserole: eggs, butter, crushed pineapple, cinnamon, sugar, and flour

Add in the melted butter, crushed pineapple, flour, sugar, and cinnamon. Stir until blended.

Pour mixture into the baking dish. Heat in the oven for 50 minutes.

Slice and enjoy!

can of crushed pineapple next to a freshly baked Pineapple Bake Casserole

 

Cooking Tips

  • You can prep the casserole dish by spraying it with nonstick spray or rubbing butter on it
  • Melt the butter for the batter by heating it in the microwave (20-30 seconds)
  • Check doneness by lightly touching the center of the casserole- if it springs back then it is cooked through. You can also insert a toothpick. If it comes out clean, the casserole is ready.

fork holding piece of easy dessert or snack Pineapple Bake Casserole

Can I Turn Pineapple Chunks Into Crushed Pineapple?

Yes! If you are having trouble finding crushed pineapple at the store or you have some fresh pineapple you’d like to use up, simply place pineapple chunks in a blender or food processor and use the “chop” function until you get the desired texture.

Pineapple Bake Casserole with a slice cut out with a spatula

Does Cooking Pineapple Soften It?

Yes, baking pineapple breaks down the fibers (softening it) as well as enhancing its natural sweetness.

freshly made Pineapple Bake Casserole with a slice cut out

What To Serve With Pineapple Bake Casserole

If you’re hosting guests and want to make this casserole extra special, try topping it with sweets like White Vanilla Whipped Cream Frosting (Easy Recipe), Chocolate Frosting Made With Chocolate Chips, or Healthy Homemade Nutella-like Chocolate Hazelnut Spread (Vegan, Raw, Gluten-Free).

This casserole also makes an awesome potluck dish! Serve it alongside other favorites like Popcorn Salad Recipe, Jello With Fruit Cocktail, and 5 Cup Fruit Salad With Marshmallows.

warm and moist Pineapple Bake Casserole with a delicious crust on top

More Casserole Recipes To Try

Sweet Potatoes Casserole With Marshmallows

Keto Green Bean Casserole From Scratch

Keto Cheesy Chicken Pesto Casserole

Enchilada Casserole With Ground Beef And Refried Beans

Instant Pot Unstuffed Cabbage Rolls Casserole

golden brown Pineapple Bake Casserole, perfect for a snack or breakfast

More Pineapple Recipes

Fresh Pineapple Cake

Air Fryer Grilled Pineapple

Fried Pineapple

Pineapple Salsa

Bacon Wrapped Pineapple

Pineapple Jelly

Pineapple Cucumber Salad

Click Here To Pin This Recipe

Pineapple Bake Casserole

This Pineapple Bake Casserole is a delightful dessert or side dish! Moist and tender with plenty of pineapple flavor, it's bound to become a new favorite.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Baking, Breakfast, Dessert, Side Dish, Snacks
Keyword: Pineapple Bake Casserole
Cooking Method: Oven
Servings: 9 servings
Calories: 183kcal

Ingredients

  • 1 tsp cooking spray or rub with butter
  • 4 eggs
  • 4 tbsp melted butter use microwave
  • 20 oz crushed pineapple 1 can
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Prep an 8" x 8" baking dish by spritzing it with nonstick spray on the bottom and sides.
  • Crack 4 eggs into a mixing bowl. Whisk them thoroughly.
  • Add in the melted butter, crushed pineapple, flour, sugar, and cinnamon. Stir until blended.
  • Pour mixture into the baking dish. Heat in the oven for 50 minutes.
  • Slice and enjoy!

Notes

  • You can prep the casserole dish by spraying it with nonstick spray or rubbing butter on it
  • Melt the butter for the batter by heating it in the microwave (20-30 seconds)
  • Check doneness by lightly touching the center of the casserole- if it springs back then it is cooked through. You can also insert a toothpick. If it comes out clean, the casserole is ready.
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Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 27g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 69mg | Potassium: 115mg | Fiber: 1g | Sugar: 20g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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