There is no better way to serve fresh pineapple salsa then in a real pineapple shell bowl! The presentation is jaw-dropping and the taste is out of this world!
A pineapple shell makes a perfect serving bowl for this amazing pineapple salsa. It is so festive and tropical! This is going to be the talk of the party!
A scooped out pineapple shell with the green top still intact is filled to the brim with the juicy colorful pineapple salsa – truly epic! Dig your chips into the pineapple and get as much of this cheerfulness as you can into your mouth!
People ATTACK this pineapple salsa, so if you blink you’ll end up poking your chip into the empty shell – you snooze you loose!
It’s so interesting how we eat with our eyes first and a unique presentation makes a world of a difference!
Pineapple salsa served in a regular bowl is still really delicious, but serving it in a pineapple shell takes it to a whole new level. It takes it from great to epic!
Making this impressive pineapple shell bowl is really easy! Just cut the pineapple in half lengthwise with a sharp knife, making sure the green top is still attached to one of the halves. The half with the greens will be your pineapple bowl 🙂 Run the knife around the sides of the pineapple flesh to loosen it, then scoop it out with an ice cream scoop. The pineapple bowl is ready!
To make the pineapple salsa, just chop the pineapple flesh, bell pepper, tomatoes, jalapeno and cilantro, squeeze the lime over it and mix until combined. So easy and so delicious!
Simple fresh ingredients, as always, make the yummiest foods ever! This fresh pineapple salsa is so addictive, you just won’t be able to stop eating it!
This recipe makes more pineapple salsa then fits into one pineapple shell. After all, you are cutting up the whole pineapple and using just one half for the serving bowl. What should you do with the rest of the pineapple salsa? Just serve the rest of the salsa in a regular bowl 🙂 Or you can refill your pineapple shell bowl with the leftover salsa!
If you liked this epic pineapple salsa, you will also love these easy recipes:
Easy Mango Salsa – so juicy, yummy and refreshing! Everyone who like pineapple salsa loves the mango salsa!
Best Ever Guacamole – I can eat this guacamole all day, every day! Truly the best ever!
Pineapple Pita Pizza – I’m in the pineapple pizza topping camp 🙂 Yes, pineapple DOES belong on a pizza!
Pineapple Shrimp Stir Fry – so easy to make and so yummy, and only one pan to wash! Easiest dinner ever!
How To Cut A Pineapple – the easiest way to cut a pineapple ever! Once you discover it, you’ll never cut a pineapple any other way!
- 1 pineapple
- 1 bell pepper, diced
- 2 tomatoes, diced
- ½ red onion, finely diced
- 1 jalapeno, finely diced
- ½ bunch cilantro, finely chopped
- 1 lime
- Cut the pineapple in half lengthwise, leaving the stem attached to one of the halves. Scoop out the pineapple flesh from the shell with the stem (first use a knife to cut on the sides, then an ice cream scoop to get the pineapple out).
- Dice the pineapple flesh.
- Put pineapple pieces in a bowl and add diced bell pepper, tomatoes, red onion, jalapeno and cilantro.
- Cut the lime into quarters and squeeze the lime juice over the chopped pineapple mixture. Mix the pineapple salsa until combined.
- Put the pineapple salsa in a pineapple shell bowl and serve. (Not all salsa will fit in the pineapple shell. Serve the leftover pineapple salsa in a regular bowl).
You will also like this recipe:
Mexican Fresh Tomato Salsa – made with tomatoes, onions, jalapeno, garlic, cilantro and lime juice, this stuff is so healthy, delicious and full of flavor!