Pineapple Salsa Recipe In A Pineapple Shell Bowl

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There is no better way to serve fresh pineapple salsa then in a real pineapple shell bowl!  The presentation is jaw-dropping and the taste is out of this world!

Pineapple Salsa Recipe In A Pineapple Shell Bowl

A pineapple shell makes a perfect serving bowl for this amazing pineapple salsa.  It is so festive and tropical! This is going to be the talk of the party!

Pineapple Salsa

A scooped out pineapple shell with the green top still intact is filled to the brim with the juicy colorful pineapple salsa – truly epic! Dig your chips into the pineapple and get as much of this cheerfulness as you can into your mouth!

Pineapple Salsa And Chips

People ATTACK this pineapple salsa, so if you blink you’ll end up poking your chip into the empty shell – you snooze you loose!

Chopped Fresh Pineapple Salsa

It’s so interesting how we eat with our eyes first and a unique presentation makes a world of a difference!

Easy Pineapple Salsa In A Pineapple Shell

Pineapple salsa served in a regular bowl is still really delicious, but serving it in a pineapple shell takes it to a whole new level. It takes it from great to epic!

Pineapple Shell Bowl Filled With Fresh Pineapple Salsa

Making this impressive pineapple shell bowl is really easy! Just cut the pineapple in half lengthwise with a sharp knife, making sure the green top is still attached to one of the halves.  The half with the greens will be your pineapple bowl :) Run the knife around the sides of the pineapple flesh to loosen it, then scoop it out with an ice cream scoop.  The pineapple bowl is ready!

Pineapple Shell Bowl

To make the pineapple salsa, just chop the pineapple flesh, bell pepper, tomatoes, jalapeno and cilantro, squeeze the lime over it and mix until combined.  So easy and so delicious!

Fresh Pineapple Salsa Recipe

Simple fresh ingredients, as always, make the yummiest foods ever! This fresh pineapple salsa is so addictive, you just won’t be able to stop eating it!

Easy Mexican Pineapple Salsa

This recipe makes more pineapple salsa then fits into one pineapple shell.  After all, you are cutting up the whole pineapple and using just one half for the serving bowl.  What should you do with the rest of the pineapple salsa? Just serve the rest of the salsa in a regular bowl :)  Or you can refill your pineapple shell bowl with the leftover salsa!

Pineapple Salsa In A Bowl

If you liked this epic pineapple salsa, you will also love these easy recipes:

Easy Mango Salsa – so juicy, yummy and refreshing! Everyone who like pineapple salsa loves the mango salsa!

Best Ever Guacamole – I can eat this guacamole all day, every day! Truly the best ever!

Pineapple Pita Pizza – I’m in the pineapple pizza topping camp :) Yes, pineapple DOES belong on a pizza!

Pineapple Shrimp Stir Fry – so easy to make and so yummy, and only one pan to wash!  Easiest dinner ever!

How To Cut A Pineapple – the easiest way to cut a pineapple ever! Once you discover it, you’ll never cut a pineapple any other way!

Fresh Pineapple Salsa Recipe

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Pineapple Salsa In A Pineapple Shell Bowl

This homemade fresh pineapple salsa tastes amazing! The presentation of the pineapple shell bowl is simply epic! This pineapple salsa will be the talk of every party!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad
Cuisine: Mexican
Servings: 6 servings


  • 1 pineapple
  • 1 bell pepper diced
  • 2 to matoes diced
  • 1/2 red onion finely diced
  • 1 jalapeno finely diced
  • 1/2 bunch cilantro finely chopped
  • 1 lime


Make the pineapple bowl

  • Cut the pineapple in half lengthwise, leaving the stem attached to one of the halves. Scoop out the pineapple flesh from the shell with the stem (first use a knife to cut on the sides, then an ice cream scoop to get the pineapple out).

Make the pineapple salsa

  • Dice the pineapple flesh.
  • Put pineapple pieces in a bowl and add diced bell pepper, tomatoes, red onion, jalapeno and cilantro.
  • Cut the lime into quarters and squeeze the lime juice over the chopped pineapple mixture. Mix the pineapple salsa until combined.
  • Put the pineapple salsa in a pineapple shell bowl and serve. (Not all salsa will fit in the pineapple shell. Serve the leftover pineapple salsa in a regular bowl).
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You will also like this recipe:

Mexican Fresh Tomato Salsa – made with tomatoes, onions, jalapeno, garlic, cilantro and lime juice, this stuff is so healthy, delicious and full of flavor!

Pico De Gallo Mexican Fresh Salsa Recipe

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