This post may contain affiliate links (disclosure).
The most common way to eat a pineapple is as a plain cut-up fruit. Pineapple is sweet, juicy and refreshing and tastes wonderful as it is. However, if you are craving something different, trying this new way of serving pineapple – the pan-fried pineapple.
The pineapple chunks are simply fried on a non-stick frying pan. No extra seasoning is needed since the pineapple itself is so full of flavor. The sugar in pineapple caramelizes as it cooks, giving it a brownish color and bringing out a unique caramelized taste. Pan-fried pineapple is sweet, sour and savory at the same time – what a burst of flavor!
Pan-fried pineapple is great served warm, right after it is cooked. It can also be refrigerated and re-warmed in a microwave to be served later. Pan-fried pineapple is great as a side dish accompaniment to chicken breast, pork or fish.
Pan-Fried Pineapple Recipe
- 1 pineapple, cut into chunks
- 1 tbsp canola oil
- Heat the oil in a non-stick frying pan over medium-high heat.
- Add pineapple pieces to the frying pan. Cook, stirring periodically, for 5 minutes or until the pineapple pieces are light-brown.
If you think cutting a pineapple is a pain, you must check out this very easy way of cutting a pineapple!