Air Fryer Blueberry Muffins

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Baking these blueberry muffins in the air fryer couldn’t be easier! All you need is a few simple ingredients to make these air fried blueberry muffins and you will have a scrumptious breakfast in no time!

blueberry muffins cooking in the air fryer

Air Fryer Blueberry Muffins

This recipe comes together quite quickly! Even if you’ve never baked before, this is a simple recipe that only requires one bowl!

Your family will love eating these warm and tender blueberry muffins right from the air fryer. Imagine biting into these mouthwatering muffins – so yummy! The air fryer is perfect for baking blueberry muffins so you don’t have to deal with the oven.

You can enjoy them for a quick weekday breakfast, or serve for a large brunch on the weekend. Don’t forget some hot coffee or tea!

6 blueberry muffins in the air fryer basket

How to Make Air Fryer Blueberry Muffins

This recipe makes 6 muffins total. If you need to make more than 6 muffins, do a second batch unless your air fryer is larger than mine. Mine only held 6 muffins.

For this recipe the equipment you will need is your air fryer and silicone baking cups. You will also need a large mixing bowl, measuring cups and spoons, a whisk, and a spoon to scoop with.

As for the ingredients, here is what you will need to make these Blueberry Muffins:

  • 1 Egg
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 1/3 cup Milk
  • 2 Tbsp Vegetable oil
  • 1 cup Flour
  • 1 tsp Baking Powder
  • 1/2 cup Blueberries

hand holding air fryer basket with blueberry muffins inside

First, make sure your baking cups fit in the air fryer basket in a single layer. Then spray them with non-stick cooking spray or lightly brush with olive or vegetable oil to prevent sticking.

6 blueberry muffins cooking in the air fryer

Next you will crack the egg into the mixing bowl and add the sugar. Whisk well to combine.

Then add the vanilla extract, milk, and oil and mix well.

In the same bowl, add the flour and baking powder and stir to combine.

closeup of blueberry muffins in the air fryer

Lastly, add the blueberries to the batter, but reserve a few to sprinkle on top of the muffins. Carefully mix them into the batter.

Now you will transfer the batter to the muffin cups. Divide evenly between the cups using a spoon.

Add on the remaining blueberries to the top of the batter in each cup.

air fried blueberry muffins on a plate

When the muffins are ready to be baked, set the air fryer temperature to 300F for 20 minutes.

When done, serve and enjoy!

If not eating right away, put in a sealed container for up to 3 days, or wrap well and freeze to save for later.

hand holding half a blueberry muffin above plate of muffins

What to Serve with Air Fryer Blueberry Muffins

You can eat these muffins on a weekday morning if you need a quick grab and go breakfast! Perfect for meal prepping for the week ahead.

But, if you want to serve them for a hearty brunch on the weekend, you might want to pair with 1 or more of the suggestions below!

hand holding single air fried blueberry muffin

More Air Fryer Recipes

Did you like this recipe for air fryer blueberry muffins? I hope so! If you want to try more of my air fryer recipes, check out these easy breakfast recipes below!

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Air Fryer Blueberry Muffins

Baking these blueberry muffins in the air fryer couldn't be easier! All you need is a few simple ingredients to make these air fried blueberry muffins and you will have a scrumptious breakfast in no time!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking, Breakfast
Cuisine: American
Keyword: muffin
Cooking Method: Air Fryer
Servings: 6
Calories: 147kcal

Recipe Video

Ingredients

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Place the muffin cups in the air fryer basket. Spray the silicone muffin cups with non-stick cooking spray or brush with oil
  • Crack egg into the bowl.
  • Add in the sugar and whisk well.
  • Next add in the vanilla, oil, and milk. Mix well.
  • Then add in the baking powder and flour. Stir to combine.
  • Add in most of the blueberries but reserve a few to add on top of the batter before baking. Mix gently to combine.
  • Divide the batter evenly between the muffin cups by using a spoon to portion out. Add on remaining blueberries to the top of each one.
  • Then set the air fryer temperature to 300F for 20 minutes.
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Nutrition

Serving: 1muffin | Calories: 147kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 18mg | Potassium: 128mg | Fiber: 1g | Sugar: 13g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
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