Banana, Blueberry And Peach Breakfast Smoothie

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banana blueberry peach smoothie

Are you tired of the same old breakfast routine? This Banana, Blueberry, and Peach Breakfast Smoothie is here to shake things up! With fresh banana, juicy peach, and frozen blueberries blended to perfection, it’s a vibrant and delicious way to start your day. Packed with natural sweetness, this smoothie is not only healthy but also quick to prepare, making it an ideal option for busy mornings.

Are you stuck in a breakfast rut? Here’s a fresh no-cook breakfast idea for you: banana, blueberry and peach smoothie!  Put cut-up banana, peach slices, frozen blueberries, milk and ice in a blender, press the button and in 1 minute the smoothie is ready!  This smoothie is a healthy breakfast – lots of fruit and no added sugar.  It will also keep you full until lunch because of protein in the milk.

Cold fruity smoothie is especially wonderful in the summer.  As the weather outside gets hot, smoothies become my favorite kind of breakfast.  I love slurping the cold smoothie while sitting in my backyard on a hot summer day!

Why You’ll Love Banana, Blueberry, and Peach Breakfast Smoothie

  • Naturally Sweet and Delicious: This smoothie combines the natural sweetness of banana, peach, and blueberries for a flavor-packed breakfast treat. There’s no need for added sugar—nature’s candy does all the work!
  • Quick and Easy: With just five ingredients and one minute of blending, this smoothie is perfect for busy mornings. It’s a no-fuss recipe that gets you out the door with a healthy start.
  • Refreshing and Healthy: The combination of fresh fruits, milk, and ice makes this smoothie cold and refreshing, especially on warm summer days. It’s loaded with vitamins, minerals, and antioxidants to fuel your day.
  • Customizable: You can easily adjust the ingredients to suit your taste or dietary needs. Swap milk for almond milk, add a dollop of yogurt, or even toss in some spinach for a green twist!
  • Filling and Nourishing: The protein from milk and fiber from the fruits keep you full and satisfied until your next meal. It’s the perfect balance of taste and nutrition.

Banana, Blueberry and Peach Breakfast Smoothie Recipe

Ingredients

  • 1 banana, cut into pieces – Adds natural sweetness and creaminess to the smoothie.
  • 1 peach, sliced – Juicy and flavorful, it enhances the tropical taste.
  • 1/2 cup frozen blueberries – Packed with antioxidants and adds a vibrant purple color.
  • 1/2 cup milk – Provides a creamy base and protein to keep you full longer. Substitute with almond milk for a dairy-free option.
  • 1/2 cup ice cubes – Keeps the smoothie cold and refreshing.

Kitchen Tools You Need To Make Banana, Blueberry, and Peach Breakfast Smoothie

  • Blender: Essential for blending the fruits, milk, and ice into a smooth consistency.
  • Measuring Cups: Useful for measuring the precise amounts of milk and frozen blueberries.
  • Knife: Needed to slice the banana and peach into manageable pieces.
  • Cutting Board: Provides a safe surface for cutting the fruits.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Instructions

  1. Put all ingredients in a blender and process until smooth.

If you have a small blender, first process all ingredients without the ice. Add ice after the fruits and milk are blended, then process again until the ice is crushed and blended with everything else.

Enjoy your yummy smoothie!

Here’s the picture of cut-up banana, peach and blueberries in a blender cut, about to be turned into a smoothie:

banana, blueberry and peach slices in a blender for a smoothie

And here’s a picture of the banana, blueberry and peach smoothie:

banana, blueberry and peach smoothie

Serving Suggestions

  • Serve the smoothie in a tall glass with a fun straw for an inviting breakfast treat.
  • Pair it with a slice of whole-grain toasted sandwich or a handful of nuts for an even more filling meal.
  • Pour the smoothie into a bowl and top it with granola, fresh blueberries, or chia seeds for a smoothie bowl variation.
  • Serve it as a snack on a hot day to cool down and refresh yourself.
  • Add a garnish of fresh mint leaves for a touch of elegance.

Tips for Success

  • Use Ripe Fruits: Make sure the banana and peach are ripe for maximum sweetness and flavor. A ripe banana will also make the smoothie creamier.
  • Freeze Your Blueberries: Frozen blueberries are perfect for smoothies as they keep it cold and thick without needing as much ice.
  • Adjust the Consistency: If the smoothie is too thick, add a little more milk to achieve your desired consistency. If it’s too thin, add a few more ice cubes or extra frozen blueberries.
  • Blend in Steps for Small Blenders: If your blender has a smaller capacity, blend the fruits and milk first. Once smooth, add the ice cubes and blend again to avoid overloading the blender.
  • Clean Your Blender Right Away: To make cleanup easier, rinse or wash your blender immediately after use before the fruit residue dries.
  • Experiment with Add-Ins: Add a handful of spinach for extra nutrients or a spoonful of nut butter for added protein and richness.

Variations and Substitutions

  • Make It Dairy-Free: Replace regular milk with almond milk, soy milk, or oat milk for a dairy-free option that’s just as creamy and delicious.
  • Boost the Protein: Add a scoop of vanilla or unflavored protein powder to turn this into a high-protein smoothie perfect for post-workout recovery.
  • Add Some Greens: Blend in a handful of spinach or kale to sneak in some greens without altering the taste much. It’s a great way to pack in more nutrients!
  • Change the Fruit Combo: Swap the peach for mango or pineapple for a tropical twist, or replace the blueberries with strawberries or raspberries for a slightly different flavor.
  • Sweeten It Naturally: If you like your smoothie a little sweeter, add a teaspoon of honey or a Medjool date.
  • Add a Crunchy Topping: Pour the smoothie into a bowl and top it with granola, chopped nuts, or seeds for added texture.
  • Make It a Dessert: Add a small scoop of vanilla ice cream or a dollop of whipped cream for a treat-like version of this smoothie.

Storage and Reheating

  • Refrigerating: If you have leftover smoothie, transfer it to an airtight container or jar and store it in the refrigerator for up to 24 hours. Shake well before drinking as separation may occur.
  • Freezing: Pour the smoothie into an ice cube tray and freeze. When ready to enjoy, blend the smoothie cubes with a splash of milk to refresh it.
  • Make-Ahead Option: Prep the fruits by slicing the banana and peach and placing them in a freezer-safe bag along with the frozen blueberries. When ready to make the smoothie, simply add the prepped fruits to the blender with milk and ice.
  • Reblending: If the smoothie thickens too much in the fridge, give it a quick blend with additional milk to restore the original consistency.

Frequently Asked Questions

Can I use fresh blueberries instead of frozen ones?

Yes, fresh blueberries work perfectly in this smoothie. However, you might want to add a few extra ice cubes to achieve the same chilled and thick consistency.

What can I substitute for the peach?

You can replace the peach with other fruits like mango, pineapple, or even strawberries. These fruits will provide a similar sweetness and complement the banana and blueberries well.

Can I make this smoothie vegan?

Absolutely! Just swap the milk with a plant-based option like almond milk, soy milk, or coconut milk. It will still be creamy and delicious.

Is this smoothie suitable for meal prep?

Yes, you can prep the fruits in advance by slicing them and freezing them in a bag. This way, you’ll only need to blend the ingredients when ready to enjoy your smoothie.

How can I make this smoothie more filling?

You can add protein powder, Greek yogurt, chia seeds, or a spoonful of almond or peanut butter to make the smoothie more substantial and keep you full longer.

What if my smoothie turns out too thick?

If your smoothie is too thick, simply add a little more milk or water and blend again until you reach your desired consistency.

Can I serve this as a smoothie bowl?

Yes, pour the blended smoothie into a bowl and add your favorite toppings like granola, fresh fruit, coconut flakes, or chia seeds for a more filling and decorative option.

Other Easy Breakfast Recipes

Air Fryer Frozen Breakfast Sandwich Recipe: Enjoy perfectly heated and crispy breakfast sandwiches straight from the freezer using your air fryer for a quick and easy start to the day.

Healthy Sweet Potato Breakfast Bowl: A nourishing bowl featuring sweet potatoes, fresh toppings, and a drizzle of your favorite sauce for a wholesome breakfast boost.

Low Carb Berry Nut Yogurt Breakfast: This creamy yogurt bowl is packed with fresh berries and crunchy nuts, perfect for a low-carb, protein-packed breakfast.

Vegan Strawberry Banana Oatmeal Bars: These soft, chewy oatmeal bars are naturally sweetened with bananas and strawberries, making them a delicious vegan and gluten-free breakfast option.

Baked Breakfast Casserole with Chicken, Potatoes, and Cheese: A hearty, savory casserole loaded with tender chicken, fluffy potatoes, and melty cheese for a satisfying family breakfast.

Cottage Cheese Breakfast with Walnuts and Raisins: Creamy cottage cheese topped with sweet raisins and crunchy walnuts makes for a simple yet nutritious breakfast.

Air Fryer Jimmy Dean Toaster Pop-Ups Recipe: Heat up Jimmy Dean toaster pop-ups in the air fryer for a perfectly crispy, golden, and convenient breakfast treat.

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Banana, Blueberry, and Peach Breakfast Smoothie

This Banana, Blueberry, and Peach Breakfast Smoothie is the perfect way to start your day! Packed with fresh banana, juicy peach, and frozen blueberries, this smoothie is naturally sweet and loaded with nutrients. With no added sugar and a quick prep time, it’s a wholesome breakfast that’s as delicious as it is refreshing.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast smoothie, healthy smoothie, no-sugar-added smoothie
Cooking Method: No-Cook
Diet: Gluten-Free, Vegetarian
Servings: 1
Calories: 283kcal

Ingredients

  • 1 banana cut into pieces
  • 1 peach sliced
  • 1/2 cup blueberries frozen
  • 1/2 cup milk
  • 1/2 cup ice cubes

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Add the banana, peach slices, frozen blueberries, milk, and ice cubes to a blender.
  • Blend until smooth, ensuring all ingredients are well combined.
  • If your blender is small, blend the fruits and milk first, then add ice cubes and blend again.
  • Pour the smoothie into a glass and serve immediately.
  • Enjoy your cold, fruity smoothie as a refreshing breakfast or snack!

Notes

  • For a creamier texture, you can substitute milk with almond milk or yogurt.
  • Add a scoop of protein powder for an extra boost.
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Nutrition

Calories: 283kcal | Carbohydrates: 58g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 74mg | Potassium: 845mg | Fiber: 7g | Sugar: 40g | Vitamin A: 802IU | Vitamin C: 24mg | Calcium: 170mg | Iron: 1mg
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