Name: Best Ever Mexican Hot Chocolate Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 1 cup milk; 1 cup semisweet chocolate chips; 1 tsp cinnamon; 1 tsp vanilla; 1/2 tsp chili powder

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Get ready to elevate your hot chocolate game with this irresistible Mexican hot chocolate recipe! Rich, creamy, and perfectly spiced, it’s made with real melted chocolate for a decadent treat. Whether you’re cozying up on a cold night or entertaining guests, this drink is sure to impress with its bold flavors and silky texture.

This Mexican hot chocolate is like liquid gold! Forget the cocoa powder – this contains the REAL melted chocolate with cinnamon and spices! Once you try this Mexican hot chocolate recipe, you’ll never want your hot chocolate any other way!

Why You’ll Love Best Ever Mexican Hot Chocolate

Rich and Creamy Texture: Made with real melted chocolate, this hot chocolate delivers a smooth and luxurious texture that powdered mixes can’t compete with. Each sip feels like a warm, chocolatey hug.
Perfect Balance of Flavors: Cinnamon and vanilla add depth, while a hint of chili powder gives it a unique, gentle heat. It’s the perfect combination for a memorable flavor explosion.
Quick and Easy to Make: With just 5 minutes of cook time and a few simple ingredients, this recipe is incredibly easy to whip up. No fancy equipment is required—just a saucepan and a whisk!
Crowd-Pleasing Drink: This recipe can easily be scaled up to serve a crowd, making it perfect for holidays, parties, or cozy nights in. It’s always a hit!
Versatile for All Tastes: Whether you like it spicy or mild, you can adjust the chili powder to suit your preferences. It’s a customizable treat for everyone to enjoy.

What is the secret to the best tasting hot chocolate? Use real chocolate! No cocoa powder can compare to the smoothest richest taste of heated melted real chocolate! The taste and the texture of this Mexican hot chocolate is indescribable! Can you imagine it on your tongue?

Swirl this thick melted chocolate in your mouth, savor the warmth, sip is slowly till it warms you completely up to your very core. Inhale the cinnamon, feel the sweet heat, this Mexican hot chocolate will take you to a place you haven’t been before.

Ingredients for Best Ever Mexican Hot Chocolate

Milk – Provides the creamy base for the hot chocolate. Whole milk works best for richness, but you can use any type you prefer.
Semisweet Chocolate Chips – The star of the recipe, these melt beautifully to create a smooth and indulgent drink.
Cinnamon – Adds warmth and depth to the flavor, giving it that classic Mexican twist.
Vanilla Extract – Enhances the sweetness and rounds out the flavors.
Chili Powder – A subtle touch of heat to elevate the flavor profile and make it unforgettable.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Once you try this amazing concoction, you’ll never want to get anywhere near the powdered hot chocolate mix! The cocoa mix is like a joke compared to the real thing! Real chocolate all the way please!

This Mexican hot chocolate is like a flavor explosion. Cinnamon adds the depth, chili powder adds the heat and vanilla adds the sweet dimention. The chocolate dissolves into the milky goodness, spiked with the flavors, so ready for you to devour it right now.

Kitchen Tools You Need to Make Best Ever Mexican Hot Chocolate

Medium Saucepan – Used to heat and combine all the ingredients.
Handheld Whisk or Fork – Essential for mixing the hot chocolate until smooth and creamy.
Measuring Cups – To accurately measure the milk and chocolate chips.
Measuring Spoons – For precise measurements of cinnamon, vanilla, and chili powder.
Serving Cups – For pouring and enjoying the hot chocolate in style.

How To Make Mexican Hot Chocolate

Making this Mexican hot chocolate is extremely easy and takes just 5 minutes! This recipe uses very simple everyday ingredients – milk, chocolate chips, cinnamon, vanilla and chili powder. No special equipment is needed – just a pot on a stove, and a fork or handheld whisk for mixing!

If you search for Mexican hot chocolate recipes on the web, many of them use weird ingredients like evaporated milk from a can (yuck)! There is no need for goopy canned stuff, just use regular real milk! The thickness in this Mexican chocolate comes from the chocolate itself. 1 cup of chocolate chips melted in a 1 cup of real milk produces the most luscious smoothest hot chocolate ever!

To make this Mexican hot chocolate, just put milk, chocolate chips, cinnamon, vanilla and chili powder in a pot, heat it on the stove until the milk starts to simmer, turn off the heat, and mix until the chocolate chips are fully melted. That’s all there is to making the Mexican hot chocolate!

If you want to make Mexican hot chocolate for a crowd, just double, triple, or quadruple the ingredients :) Everyone’s gonna love it! Enjoy!

Serving Suggestions

Serve your Mexican hot chocolate with a sprinkle of cinnamon, cocoa powder, or even a dollop of whipped cream for extra indulgence.
Pair it with churros, chocolate chip cookies, or a slice of carrot cake for a delicious treat.
For a festive touch, garnish with a cinnamon stick and serve in decorative mugs.
Enjoy it alongside a cozy blanket and your favorite book or movie on a chilly day.
Serve it as a special dessert drink for gatherings or holiday celebrations.

Tips for Success

Use High-Quality Chocolate: The chocolate is the star ingredient, so make sure to use high-quality semisweet chocolate chips or finely chopped chocolate bars. It will make a noticeable difference in flavor and texture.
Don’t Boil the Milk: Heat the milk just until it starts to simmer. Boiling can scorch the milk and alter the flavor, so keep an eye on it as it heats.
Whisk Thoroughly: Whisking the mixture ensures the chocolate melts completely and combines evenly with the milk. This creates a smooth, creamy texture without any lumps.
Adjust the Spice Level: If you’re new to spicy chocolate, start with a small amount of chili powder and adjust to your taste. You can always add more, but you can’t take it out!
Serve Immediately: This hot chocolate is best enjoyed fresh while it’s hot and silky. If it sits too long, the chocolate may start to separate, so serve it right after preparing.
Experiment with Toppings: Add whipped cream, marshmallows, or a dusting of cocoa powder for extra decadence. A cinnamon stick or a drizzle of caramel can also enhance the presentation and flavor.
Make it Vegan or Dairy-Free: Substitute the milk with almond milk, oat milk, or another plant-based alternative. Be sure to use dairy-free chocolate chips for a completely vegan version.

Variations and Substitutions

Spice It Up: For those who love bold flavors, add a pinch of cayenne pepper along with the chili powder for an extra kick. Alternatively, a splash of espresso or coffee can add a rich depth to the chocolate.
Sweeten to Taste: If you prefer your hot chocolate sweeter, stir in a tablespoon of sugar, honey, or agave syrup. Adjust the sweetness level to suit your taste preferences.
Use Different Types of Milk: This recipe works beautifully with whole milk, but you can easily substitute with almond milk, coconut milk, or oat milk for a dairy-free option. Each type of milk will add its own unique flavor and creaminess.
Experiment with Chocolate: While semisweet chocolate is recommended, you can try dark chocolate for a richer, more intense flavor or milk chocolate for a sweeter, creamier taste.
Add Unique Toppings: Transform your Mexican hot chocolate into a dessert by topping it with whipped cream, marshmallows, or even a drizzle of caramel. For a touch of elegance, sprinkle grated chocolate or edible glitter on top.
Infuse with Orange: Add a teaspoon of orange zest or a splash of orange extract for a citrusy twist that complements the chocolate and spices.
Alcohol-Infused Version: For an adult variation, stir in a splash of Kahlua, Baileys, or a spicy tequila to give the drink a fun and boozy edge.
Serve It Iced: During warmer months, cool the hot chocolate and serve it over ice for a refreshing take on this classic drink.

Storage and Reheating

Storage: If you have leftover hot chocolate, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days.
Reheating: To reheat, pour the cold hot chocolate into a saucepan and warm it over low heat on the stovetop. Stir frequently to prevent scorching and ensure a smooth texture. Avoid boiling the mixture.
Microwave Option: For a quicker option, you can reheat the hot chocolate in the microwave. Heat it in 30-second intervals, stirring in between until it reaches the desired temperature.
Refresh the Flavor: After reheating, the hot chocolate may lose some of its creaminess or spice. Stir in a splash of milk or a small pinch of cinnamon or chili powder to enhance the flavor again.

Frequently Asked Questions

What type of chocolate works best for this recipe?

High-quality semisweet chocolate chips are ideal for this recipe because they melt smoothly and have a balanced sweetness. You can also use finely chopped chocolate bars if preferred.

Can I make this recipe dairy-free?

Yes! Substitute the milk with almond milk, coconut milk, oat milk, or another plant-based alternative. Just be sure to use dairy-free chocolate chips as well.

Is this hot chocolate very spicy?

Not necessarily—it has a subtle warmth from the chili powder. If you prefer less heat, reduce the amount of chili powder or omit it altogether. Conversely, you can add a pinch of cayenne pepper for extra spice.

Can I prepare this in advance?

While this hot chocolate is best enjoyed fresh, you can prepare it in advance and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

What are some optional toppings I can add?

Popular options include whipped cream, marshmallows, a sprinkle of cinnamon or cocoa powder, or even a cinnamon stick for stirring. For a gourmet touch, drizzle caramel sauce or shave some chocolate on top.

Can I scale this recipe for a crowd?

Absolutely! Simply double, triple, or even quadruple the ingredient amounts depending on how many servings you need. Use a larger pot to accommodate the increased quantity.

Why should I avoid boiling the milk?

Boiling can cause the milk to scorch, resulting in a burnt flavor. Heating the milk until it just starts to simmer ensures a smooth, creamy drink.

What can I serve with Mexican hot chocolate?

This drink pairs wonderfully with churros, cookies, or a slice of spiced cake. It also works well as a standalone treat during cozy gatherings or special occasions.

Can I make this recipe in a slow cooker?

Yes! Combine all the ingredients in a slow cooker and heat on low for 1-2 hours, stirring occasionally until the chocolate is melted and smooth.

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White Chocolate Chip Vanilla Brownies: Soft and fudgy vanilla brownies are loaded with white chocolate chips for a rich and indulgent dessert.

Classic Chocolate Chess Pie Recipe: This Southern classic features a silky, rich chocolate filling baked into a perfectly crisp pie crust.

Quick Chocolate Cherry Cake With Dump Method: This effortless dump cake combines sweet cherries and chocolate for a decadent, crowd-pleasing dessert.

Air Fryer Crescent Roll Chocolate Croissants: Flaky crescent rolls filled with melted chocolate are quickly baked to perfection in the air fryer.

Homemade Chocolate Covered Popcorn Snack: Sweet, salty, and crunchy, this easy chocolate-covered popcorn is the perfect snack for any occasion.

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