66 Shares

This post may contain affiliate links (disclosure).

This Bagel Deli Turkey Sandwich is your new go-to for a fresh and flavorful lunch! Perfectly stacked with deli turkey, cheese, tomato, and cucumber, this sandwich is made extra special by swapping bread for a chewy, delicious bagel. It’s a quick, no-cook meal that’s both satisfying and simple to make!

Why You’ll Love Bagel Deli Turkey Sandwich

Bold Bagel Flavor: The bagel adds a chewy, hearty texture and a flavorful twist that makes this sandwich extra special. It’s a perfect way to elevate a classic deli sandwich.
Quick and Easy: With just 5 minutes to assemble, this sandwich is ideal for busy lunches or when you want a fast, satisfying meal.
Customizable: Use your favorite bagel flavor, from everything to plain, and easily swap out toppings to suit your taste.
Balanced Ingredients: The combination of turkey, cheese, and fresh veggies creates a delicious mix of flavors and textures in every bite.
Perfect for Any Meal: While it’s great for lunch, this sandwich is also a fantastic option for breakfast or a light dinner.

Do you eat a lot of sandwiches for lunch? Are you looking for a different kind of sandwich? Well, how about a bagel sandwich? :)

Bagel sandwiches are very yummy! They are as good as the bagel that goes into it, so make sure you select a fresh tasty bagel for your sandwich! To make a deli bagel sandwich, just make it the same way as a regular deli-style sandwich, except use the bagel instead of the bread. It’s so simple and I’m sure that you already know how to make a deli sandwich, but it always helps to be reminded of a great new lunch idea :)

I made this bagel deli sandwich very basic – mayo, mustard, cheese, deli turkey, tomato and cucumber slices. It’s so easy to make and so tasty on a bagel! Using a bagel instead of bread gives this simple sandwich an entirely new dimension.

Ingredients For Bagel Deli Turkey Sandwich

Bagels – The base of the sandwich, adding a chewy and flavorful element. Use fresh bagels for the best results.
Deli Turkey Slices – Thinly sliced turkey provides a savory and protein-packed layer.
Cheese Slices – Adds a creamy texture and pairs perfectly with the turkey. Use your favorite type of cheese!
Mayonnaise – A rich and creamy spread to enhance the flavor.
Mustard – Adds a tangy kick that complements the mayo.
Tomato – Fresh slices add juiciness and a burst of flavor.
Cucumber – Adds a refreshing crunch to balance the textures.

For exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Bagel Deli Turkey Sandwich

Knife: For slicing the tomato, cucumber, and bagels.
Cutting Board: Provides a clean and safe surface for slicing ingredients.
Measuring Spoons: Ensures accurate amounts of mayonnaise and mustard.
Small Spatula or Butter Knife: Perfect for spreading mayonnaise and mustard evenly.

How To Make Bagel Deli Turkey Sandwich

Slice the bagels in half using a knife and lay them flat.
Spread mayonnaise on one half of each bagel and mustard on the other half.
Place a slice of cheese on the bottom half of each bagel.
Add 3 slices of deli turkey on top of the cheese.
Layer fresh tomato slices and cucumber slices over the turkey.
Place the top half of the bagel over the fillings and gently press to secure.

Serving Suggestions

Serve the Bagel Deli Turkey Sandwich with a side of crunchy potato chips or a caprese salad for a complete meal.
Pair it with a bowl of warm soup, like tomato or chicken noodles, for a comforting lunch or dinner.
Slice the sandwich into halves or quarters for easy sharing at picnics or casual gatherings.
Add a dill pickle on the side for a classic deli-style touch.
Enjoy it with a refreshing iced green tea or lemonade for a light, satisfying meal.

Tips For Success

Choose Fresh Bagels: The bagel is the star of this sandwich, so make sure to select fresh, high-quality ones. If possible, pick bagels from a local bakery for the best texture and flavor.
Customize the Fillings: While turkey and cheese are classics, feel free to add or substitute ingredients. Try avocado for creaminess, sprouts for freshness, or pickles for tanginess.
Prep Ingredients Ahead: Slice the tomato and cucumber in advance to save time during assembly, especially if making multiple sandwiches.
Spread Evenly: Use a small spatula or butter knife to spread the mayo and mustard evenly on the bagel halves. This ensures every bite is flavorful.
Keep It Crunchy: If you’re preparing these sandwiches ahead of time, place a layer of lettuce between the moist ingredients (like tomato) and the bagel to prevent sogginess.
Serve Warm: For a toasty version, lightly toast the bagels before assembling or use a panini press to warm the sandwich after assembly.
Portion Appropriately: For smaller appetites or as a snack, use mini bagels instead of full-sized ones.

Variations And Substitutions

Bagel Varieties: Swap plain bagels for everything, sesame, onion, or even cinnamon raisin for a unique flavor twist. For a lighter option, try whole wheat or thin bagels.
Protein Alternatives: Substitute the deli turkey with ham, chicken, roast beef, or a plant-based deli slice for a vegetarian version.
Cheese Options: Use cheddar, Swiss, provolone, or even cream cheese for a different flavor profile. If you prefer a dairy-free option, choose a plant-based cheese.
Spread Options: Replace mayo with cream cheese, hummus, or avocado spread for variety. Swap mustard with honey mustard or spicy Dijon for a bolder taste.
Add-ons: Enhance the sandwich with extras like crispy bacon, avocado slices, or a handful of baby spinach or arugula for more texture and flavor.
Veggie Boost: For more vegetables, add thinly sliced red onion, bell peppers, or shredded carrots to the sandwich.
Seasonal Flavors: Experiment with cranberry sauce during the holidays or pesto spread in the summer for seasonal flair.
Dietary Modifications: Make it gluten-free by using gluten-free bagels, or create a low-carb version by swapping bagels with lettuce wraps.

Storage and Reheating

Storage: If you have leftovers, wrap the assembled sandwich tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 1 day.
Reheating (Optional): If you prefer a warm sandwich, remove any fresh veggies like tomatoes or cucumbers before reheating. Toast the bagel halves separately in a toaster or warm the assembled sandwich in a panini press for a few minutes.
Make Ahead Tips: To keep the sandwich fresh, assemble it without the wet ingredients (like tomato and cucumber) and add them just before serving. This helps prevent sogginess.

Frequently Asked Questions

Can I use a flavored bagel for this sandwich?

Absolutely! Flavored bagels like everything, sesame, or even jalapeño cheddar can add a unique twist to your sandwich. Just pick a flavor that complements the turkey and cheese.

Can I prepare this sandwich the night before?

Yes, you can prepare it ahead, but to keep it fresh, avoid adding wet ingredients like tomato and cucumber until right before eating. Store the sandwich in the refrigerator, tightly wrapped or in an airtight container.

What other spreads can I use besides mayo and mustard?

You can use hummus, cream cheese, avocado spread, or even pesto as alternatives. These spreads can change the flavor profile and make the sandwich more personalized.

How can I make this sandwich healthier?

Opt for whole wheat or thin bagels to cut back on carbs. Use low-fat mayo or skip it altogether. Add extra veggies like spinach or sprouts for a nutrient boost.

Can I make this sandwich vegetarian?

Yes! Substitute the turkey with a plant-based deli meat or add extra vegetables like roasted peppers, sliced avocado, and a generous layer of hummus or cream cheese.

Other Easy Turkey Recipes

One Pan Ground Turkey and Potatoes Skillet Recipe: A hearty and flavorful meal made with tender ground turkey and golden potatoes, cooked together in just one skillet for easy cleanup.

Juicy Air Fryer Turkey Tenderloin Recipe: Perfectly seasoned turkey tenderloin cooked to juicy perfection in the air fryer for a quick and healthy dinner.

Classic Grilled Turkey and Cheese Sandwich Recipe: A melty, delicious sandwich made with savory turkey and gooey cheese, grilled to golden perfection.

Crispy Air Fryer Turkey Necks Recipe: Tender turkey necks with a crispy exterior, cooked effortlessly in the air fryer for a unique and flavorful dish.

Quick Microwave Turkey Bacon Recipe: A fast and easy way to enjoy crispy turkey bacon with minimal effort, perfect for busy mornings.

Crispy Air Fryer Turkey Cutlets with Bread Crumbs: Breaded turkey cutlets cooked in the air fryer for a crunchy, golden coating and juicy interior.

Easy Air Fryer Frozen Turkey Burgers Recipe: Juicy turkey burgers cooked straight from frozen in the air fryer for a quick and satisfying meal.

Click Here To Pin This Recipe

How To Make Deli Turkey Sandwiches On Bagels

Print Recipe Pin Recipe Rate Recipe

5 from 3 votes