Quick & Easy 15-Minute Chicken Noodle Soup Recipe
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Need a speedy dinner idea that the whole family will love? This 15-minute chicken noodle soup is not only quick but also packed with flavor! With tender rotisserie chicken, hearty noodles, and rich chicken stock, this comforting soup comes together in just minutes, making it perfect for those days when you need a quick, delicious meal.
You can get a bowl of this delicious chicken noodle soup on the table in 15 minutes flat! Loaded with big chicken pieces and soft wide noodles, this amazing soup is a complete MEAL!
Why You’ll Love Quick & Easy 15-Minute Chicken Noodle Soup
- Fast and Convenient: This recipe takes just 15 minutes to make from start to finish, making it perfect for busy weeknights when you need a quick meal on the table without sacrificing flavor.
- Rich and Hearty: Packed with big chunks of rotisserie chicken and soft egg noodles, this soup is not only comforting but also filling, making it a complete meal in a bowl.
- Budget-Friendly: With simple ingredients like rotisserie chicken, noodles, and chicken stock, this soup is easy on the wallet while still delivering big on flavor.
- Customizable Flavor: You can easily adjust the seasoning or add extra vegetables to suit your family’s taste, making this a versatile recipe that can be tailored to your preferences.
- Perfect for Leftovers: This soup stores well, so you can make a big batch and enjoy it for lunch the next day, saving both time and effort.
Have you ever eaten a chicken noodle soup with hardly any chicken? ;) My chicken noodle soup recipe is LOADED with chicken and will not let you down! If I go through the trouble of making a soup, I want it to feed my family – no skimping on chicken allowed! This 15-minute chicken noodle soup is so stick-to-your-ribs satisfying, it will certainly feed you well! All this chicken and noodles floating in a bowl of steaming hot chicken stock – mouthwatering!
So how do I get it done in just 15 minutes? The secrets are store-bought Rotisserie chicken and packaged chicken stock! No need to cook your own chicken from scratch when the supermarket can do it for you, as the price of the yummy Rotisserie chicken is about the same as the raw chicken :) You can snag the whole beautifully browned Rotisserie chicken for $5 in Costco!
Ingredients for Quick & Easy 15-Minute Chicken Noodle Soup
- Chicken Stock – Provides the rich base for the soup, giving it a savory and flavorful foundation.
- Egg Noodles – Soft and tender, these noodles cook quickly and soak up all the chicken flavor, making the soup hearty.
- Rotisserie Chicken – Using pre-cooked rotisserie chicken saves time while adding tender, juicy pieces to the soup.
- Onion – Adds a subtle sweetness and depth to the broth.
- Celery – Enhances the soup’s flavor and adds a slight crunch.
- Salt and Pepper – Essential for balancing and enhancing all the flavors.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
This chicken soup recipe is great for your budget – it makes 8 main-dish servings with very common and inexpensive ingredients – chicken, noodles, onion, celery and chicken stock. To save even more money, you can make your own chicken stock from chicken bones – just put the chicken bones and scraps in a crockpot, fill crockpot with water and cook on low for 8 hours. Stay tuned for a detailed recipe for easy crockpot chicken stock!
Kitchen Tools You Need to Make Quick & Easy 15-Minute Chicken Noodle Soup
- Large Pot – To cook the soup and hold all the ingredients.
- Slotted Spoon – For removing the onion and celery from the soup once they’ve flavored the broth.
- Cutting Board – For chopping the rotisserie chicken into bite-sized pieces.
- Knife – To separate the chicken from the bones and chop it into chunks.
- Measuring Cups – To measure out the chicken stock and noodles accurately.
Here’s the game plan to get this easy chicken noodle soup on the table in 15 minutes:
- Put the chicken stock, onion and celery in the pot and bring to boil over High heat
- While the chicken stock is heating up to boiling, chop the chicken
- Add chicken and noodles to pot and boil until noodles are cooked
Egg noodles cook really quickly in 5-8 minutes. You need half of the 15-minute time frame to bring chicken stock to boil, and the other half to cook the noodles in it. Cooking the noodles in the chicken stock alongside chicken pieces makes the noodles soak up every bit of chicken flavor – mouthwatering!
Serving Suggestions
- Serve this chicken noodle soup with a side of naan bread or cheesy garlic bread for dipping. The soft noodles and tender chicken pair perfectly with warm bread.
- Add a simple green salad with cauliflower on the side for a light, fresh complement to the rich flavors of the soup.
- For a heartier meal, serve alongside grilled cheese sandwiches or a warm, cheesy quesadilla.
- Top the soup with a sprinkle of fresh herbs like parsley or dill to brighten up the flavor.
- Pair it with a hot cup of tea with lemon or your favorite cold drink like a banana milkshake to complete this comforting meal.
Tips for Success
- Use Rotisserie Chicken for Speed: Pre-cooked rotisserie chicken is a game-changer for this recipe, cutting down prep time and adding delicious flavor. Make sure to remove the skin and bones before chopping the meat to keep the soup light and tender.
- Bring Stock to a Rolling Boil: To speed up the process, get the chicken stock to a full boil before adding the noodles. This ensures the noodles cook quickly and evenly in the broth.
- Noodle Timing is Key: Egg noodles cook fast, usually in about 5-8 minutes. Be sure to check the noodles for tenderness around the 5-minute mark to avoid overcooking. Overcooked noodles can become mushy, so keep an eye on them.
- Remove Onion and Celery for a Clean Broth: While these vegetables add great flavor to the broth, they are meant to be removed before serving to keep the soup smooth and clear. Use a slotted spoon to easily fish them out.
- Adjust Seasoning at the End: Since the chicken stock and rotisserie chicken already have some salt, wait until the end to adjust seasoning. Taste the soup first, then add salt and pepper as needed. This way, you’ll avoid over-seasoning.
Variations and Substitutions
- Vegetable Add-ins: Feel free to add extra vegetables to this soup! Carrots, peas, or even spinach would make great additions. Just chop them into small pieces and add them in with the noodles to cook in the broth for extra flavor and nutrients.
- Gluten-Free Option: If you’re avoiding gluten, simply swap out the egg noodles for your favorite gluten-free pasta. Be sure to adjust the cooking time as some gluten-free pastas cook more quickly or slowly than regular noodles.
- Low-Sodium Version: For a lighter version, you can use low-sodium chicken stock. This will allow you to control the salt level more easily and still enjoy all the rich flavors of the soup.
- Spice it Up: If you like a little heat in your soup, try adding a pinch of crushed red pepper flakes or a dash of hot sauce to your bowl for a spicy twist.
- Homemade Chicken Stock: If you have the time and want to elevate the flavor, you can make your own chicken stock using leftover chicken bones. Simmer the bones with water, onions, celery, and carrots for a few hours to create a rich homemade broth.
Storage and Reheating
- Storage: Once the soup has cooled completely, transfer any leftovers to an airtight container. It will keep in the refrigerator for up to 3 days. If you plan to store it longer, you can freeze the soup for up to 3 months. Make sure to leave some room at the top of the container, as the soup will expand slightly when frozen.
- Reheating: To reheat refrigerated soup, simply pour it into a pot and warm it over medium heat until hot. If the soup thickens after refrigeration, you can add a splash of water or extra chicken stock to loosen it up. For frozen soup, thaw it in the refrigerator overnight and reheat it on the stovetop the same way.
- Noodle Texture: Keep in mind that noodles may absorb more broth and soften further after storing. If you prefer a firmer noodle, you can cook and store them separately, adding them to the soup when reheating.
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Yes, you can! While egg noodles are traditional for chicken noodle soup, any small pasta like rotini, bowtie, or elbow macaroni will work. Just be sure to adjust the cooking time based on the type of pasta you’re using.
Can I make this chicken noodle soup in advance?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. If you’re planning to make it in advance, consider cooking the noodles separately and adding them to the soup just before serving to prevent them from becoming too soft.
How can I add more flavor to the soup?
To boost the flavor, you can add a bay leaf or a few sprigs of thyme while the soup simmers. You can also use homemade chicken stock if you have the time, or add a splash of lemon juice at the end to brighten up the flavors.
Can I freeze chicken noodle soup?
Yes, this soup freezes well! Be sure to let it cool completely before transferring it to an airtight container. If possible, freeze it without the noodles and add freshly cooked noodles when reheating, as noodles tend to get mushy after freezing.
Is this soup good for meal prep?
Definitely! This chicken noodle soup is great for meal prep since it reheats well and can be enjoyed over several days. Just be mindful of the noodles softening over time. If you plan to store it for more than a few days, cooking the noodles separately is a great option.
Other Easy Chicken Recipes
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Air Fryer Chicken Enchiladas from Frozen: Make delicious, cheesy chicken enchiladas straight from the freezer in your air fryer for a fast and easy dinner.
Pan Fried Crispy Breaded Chicken Strips: These pan-fried breaded chicken strips are golden, crispy, and perfect for dipping in your favorite sauce.
Juicy Air Fryer Chicken Breast Wrapped in Foil: Keep your chicken breast juicy and flavorful by wrapping it in foil and cooking it to perfection in the air fryer.
Spicy Jerk Chicken Tacos Recipe: These jerk chicken tacos are bursting with bold Caribbean flavors and make for an exciting and spicy taco night.
Meal Prep Greek Chicken Mason Jar Salad: This meal prep-friendly Greek chicken mason jar salad is packed with fresh veggies, tender chicken, and tangy dressing, perfect for grab-and-go lunches.
Easy 15-Minute Chicken Noodle Soup Recipe
Ingredients
- 3 packages 32 oz each chicken stock
- 1 package 16 oz egg noodles
- 1 rotisserie chicken
- 1 onion peeled and cut in half
- 2 celery stalks
- Salt and pepper to taste
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Pot
- Slotted spoon
Instructions
- Pour the chicken stock in a pot. Add the onion and celery to the chicken stock. Bring to boil over High heat.
- While the stock is being brought to boil, separate the meat from Rotisserie chicken, discard skin and bones, and chop the chicken meat into 1/2-inch pieces.
- Add chicken and noodles to the boiling stock. Cook for 8 minutes, or until the noodles are tender.
- Remove the onion and celery with the slotted spoon and discard.
- Add salt and pepper to taste.
- Laddle the chicken noodle soup into bowls and serve.
More Soup Recipes
- Hearty Santa Fe Chicken Soup Recipe
- Instant Pot Beef and Vegetable Soup
- Instant Pot Easy Chicken Tortilla Soup Recipe
Just love your recipes it’s simple and delicious
Thank you, Surupa! I don’t have time to slave away in the kitchen, so I always make my recipes as simple as possible :)
Quick and delicious chicken noodle soup in just 15 minutes love it!
Can’t believe how fast this soup comes together. So comforting and tasty!