Air Fryer Chicken Livers

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You’ll love making chicken livers in the air fryer. In just minutes, make tender chicken livers that are perfectly browned. Serve these air fryer chicken livers with homestyle sides for a filling, nutritious dinner. A delicious addition to any keto or low carb meal plan.

cooked chicken livers on a plate

Chicken Livers in Air Fryer

We love to cook chicken livers in the air fryer— it’s so easy! Just season, cook, and serve with your favorite side dishes. It’ll become your go-to recipe for a homestyle dinner or entertaining guests. Pop them in the air fryer and go about preparing the side dishes. It’s a great way to multitask in the kitchen.

Use any of your preferred seasonings. This recipe calls for 1/2 teaspoon salt, 1/4 pepper, and 1 teaspoon garlic powder. Sprinkle evenly over meat and you’ll have perfectly seasoned chicken livers.

fork holding a piece of seasoned chicken liver

Once done cooking, they’ll be fork tender and deliciously seasoned. As shown in the pictures, they will be slightly browned on the outside and cooked just right on the inside. Slice up to top salads and sides or serve as a main dish with gravy or dressing. Yum!

This a wonderfully healthy, keto-friendly recipe. No breading needed for a tasty main dish that goes with so many sides. Salads, roasted veggies, coleslaw, etc.

Love to cook meat in the air fryer? Check out these recipes: juicy Pork Tenderloin, healthy Frozen Tilapia, and Air Fryer Bone-In Center Cut Pork Chops. Getting dinner on the table has never been so easy!

chicken livers in bottom of air fryer basket

How To Cook Chicken Livers In Air Fryer

This recipe starts with a good seasoning. Sprinkle salt, pepper, and garlic powder evenly on the chicken livers. You can also add any seasoning you love on chicken!

Add seasoned chicken livers to basket and place into air fryer, in one even layer.

Cook at 400 degrees for 12 minutes, flipping chicken livers halfway through cooking time. 

close-up of cooked, seasoned chicken livers

Once chicken livers are completely done, use spatula to remove from basket and serve. They will be tender and juicy, with flavorful meat that is easy to cut.

seasoned chicken livers in air fryer

Cooking Tips

  • Use any seasonings you like— this recipe calls for salt, pepper, and garlic powder
  • Place chicken livers in single layer in air fryer basket, for even cooking
  • Be sure to flip meat halfway through cooking time (use spatula)

showing open air fryer basket with cooked chicken livers inside

What To Serve with Air Fryer Chicken Livers

For a family-friendly dinner, add hearty sides like Frozen Brussels Sprouts and Great Northern Beans in the Instant Pot. And Air Fryer Yellow Cake From Box Mix for a treat!

Or change it up and top with Instant Pot Cherry Tomato Sauce, homemade BBQ Sauce, or this Best Ever Homemade Buffalo Sauce Recipe. These seasoned chicken livers taste delicious with all kinds of sauces and dressings.

cooked and seasoned chicken livers in the basket of air fryer

More Air Fryer Recipes

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Air Fryer Chicken Livers

In just minutes, make tender chicken livers that are perfectly browned. Serve these air fryer chicken livers with homestyle sides for a filling, nutritious dinner.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Dinner
Keyword: air fryer chicken livers
Cooking Method: Air Fryer
Servings: 4 servings
Calories: 138kcal

Recipe Video

Ingredients

  • 1 lb chicken livers
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic powder

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Instructions

  • Sprinkle salt, pepper, and garlic powder evenly on the chicken livers.
  • Add seasoned chicken livers to basket and place into air fryer, in one even layer.
  • Cook at 400 degrees for 12 minutes, flipping chicken livers halfway through cooking time. 
  • Once chicken livers are completely done, use spatula to remove from basket and serve.

Notes

  • Use any seasonings you like— this recipe calls for salt, pepper, and garlic powder
  • Place chicken livers in single layer in air fryer basket, for even cooking
  • Be sure to flip meat halfway through cooking time (use spatula)
Check out more Air Fryer recipes here!
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Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 1g | Protein: 19g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 391mg | Sodium: 372mg | Potassium: 271mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 12563IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 10mg
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One Comment

  1. 5 stars
    This a great recipe! I didn’t have any garlic powder so I used Lawry’s Garlic Salt. It gave it a little crunch since it’s flaky & I will definitely use that in the future.

5 from 2 votes (1 rating without comment)

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