Air Fryer Chicken Fajitas
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Craving a quick, delicious, and healthy dinner? These air fryer chicken fajitas are packed with flavor and so simple to make! With just a few ingredients and only 15 minutes of cooking time, you’ll have a sizzling, colorful meal ready to enjoy. Perfect for busy weeknights or meal prep, this recipe is a true lifesaver in the kitchen.
With my air fried shrimp fajitas being so popular, I decided to give it a shot and make air fryer chicken fajitas. Spoiler alert…it turned out amazing! With just 15 minutes of cooking, you can have a full Mexican dinner ready to go. Your family is going to LOVE this!
Why You’ll Love Air Fryer Chicken Fajitas
- Quick and Easy: With just 15 minutes of cooking time, these fajitas are perfect for busy weeknights. No need to babysit the stove—let the air fryer do all the work!
- Healthy and Flavorful: Packed with lean protein, fresh vegetables, and bold seasonings, this recipe is a guilt-free option that doesn’t compromise on taste.
- Minimal Cleanup: Everything cooks together in the air fryer, so there are fewer dishes to wash. Perfect for when you want a delicious meal without the mess!
- Versatile Serving Options: Serve with tortillas, over rice, or as a fajita salad—this recipe fits a variety of diets and preferences.
- Family-Friendly: The bright colors and tasty flavors make it a hit with kids and adults alike. Plus, everyone can customize their plate with their favorite toppings!
Air Fryer Chicken Fajitas
Lately, I’ve been trying to come up with recipes to feed at least a family of four. That means quicker meal prep, fewer dishes, and less clean up. It’s been great and now I have another delicious Mexican recipe to add to our family meal plan!
Ingredients To Make Air Fried Chicken Fajitas
Are you ready to make this fajita recipe yourself? Let’s go! This is the list of ingredients you need to make it happen:
- Boneless skinless chicken breasts – Sliced into thin strips for even cooking and juicy bites.
- Bell peppers – Use any color you like for a vibrant and flavorful mix.
- Onions – Adds a sweet and savory touch when cooked.
- Chili powder – Provides the classic fajita seasoning with a touch of heat.
- Lime juice – Adds a bright and tangy flavor to the marinade.
- Olive oil – Helps coat the chicken and veggies for even cooking and enhances the flavor.
For the seasoning, all you need is chili powder or if you’d like, you can use taco seasoning instead! I also added some lime juice and olive oil to make a quick marinade for the chicken. It made all the difference!
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Air Fryer Chicken Fajitas
- Air Fryer – The star of the recipe, ensuring quick and evenly cooked fajitas.
- Cutting Board – For safely slicing chicken and vegetables.
- Knife – A sharp knife is essential for precise cutting of ingredients.
- Bowl – To mix and marinate the chicken and veggies.
- Measuring Spoons – To measure the chili powder, olive oil, and lime juice accurately.
Not a fan of chicken? Try to make these shrimp fajitas in the air fryer instead! If you don’t have your own, this is the model I recommend for you to buy. I love mine! You can also make chicken fajitas in the oven.
How To Make Chicken Fajitas In The Air Fryer
Start making this recipe by prepping and slicing up all the meats and veggies. Add the sliced chicken, bell peppers, and onions into a bowl.
Make the chicken marinade with lime juice and olive oil. Sprinkle the chili seasoning over the top and toss until combined.
Place the chicken fajita mixture into the air fryer basket.
Cook the chicken fajitas in the air fryer at 400 degrees for 15 minutes, shaking the basket halfway through to make sure the meat and veggies cook all the way through.
Cooking Tips:
- This is an optional step you can do: for a deeper flavor, marinate the raw fajita mixture on the counter for 30 minutes or in a refrigerator overnight before cooking in the air fryer.
- You can also turn it into a freezer meal by freezing the raw fajita mixture and defrosting it later when you’re ready to cook.
- For healthy meal prep, divide the cooked chicken fajitas between meal prep containers and refrigerate.
What To Serve With Chicken Fajitas
Anytime I make fajitas, I always like to make some of my famous (at least in our household) homemade Mexican flour tortillas and top it off with some of my easy homemade guacamole and fresh pico de gallo salsa!
I also like to serve these air fryer chicken fajitas with some:
Looking for a low carb option? Consider adding the chicken and veggies to make a refreshing and filling fajita taco salad!
Variations and Substitutions
- Protein Swaps: Substitute chicken with shrimp, beef, or tofu for a different take on fajitas. Shrimp cooks even faster, while beef strips add a rich, savory flavor.
- Vegetarian Option: Skip the meat and double up on veggies like mushrooms, zucchini, or eggplant. These absorb the fajita seasoning beautifully.
- Different Seasonings: Use taco seasoning, Cajun spice, or a smoky chipotle blend for unique flavor twists. Adjust the spice level based on your preference.
- Add More Veggies: Include other colorful options like cherry tomatoes, poblano peppers, or asparagus for extra nutrition and variety.
- Dairy-Free Alternatives: If serving with toppings like sour cream or cheese, choose dairy-free options like coconut yogurt or plant-based cheeses.
- Low-Carb Wraps: Serve the fajitas in lettuce wraps or low-carb tortillas for a keto-friendly meal.
- Citrus Alternatives: Swap lime juice with lemon or orange juice for a different tangy flavor.
- Oil-Free Option: Skip the olive oil and use a spritz of cooking spray to lightly coat the mixture before air frying.
Storage and Reheating
- Storage: Place leftover chicken fajitas in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, freeze the cooked fajitas in a freezer-safe container or bag for up to 3 months.
- Reheating in the Microwave: Transfer the desired portion to a microwave-safe dish and heat for 1-2 minutes, stirring halfway through, until warmed evenly.
- Reheating in the Air Fryer: Place the fajitas in the air fryer basket and reheat at 350°F for 3-5 minutes, shaking the basket halfway for even heating.
- Reheating on the Stovetop: Heat a skillet over medium heat, add the fajitas, and stir occasionally until warmed through.
- Tips for Reheating: Add a splash of water or squeeze of lime juice when reheating to prevent the fajitas from drying out.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before slicing and seasoning. This ensures the chicken cooks evenly and absorbs the marinade.
What type of bell peppers should I use?
Any color of bell peppers works well in this recipe! Red, yellow, and orange peppers are sweeter, while green peppers have a slightly more bitter flavor. A mix of colors adds vibrancy and variety to your fajitas.
Can I make this recipe in advance?
Absolutely! You can prepare the fajita mixture ahead of time and refrigerate it until ready to cook. Alternatively, marinate the chicken and veggies overnight for even better flavor.
What if I don’t have an air fryer?
No worries! You can bake the fajitas in the oven at 400°F for about 20-25 minutes or cook them in a skillet over medium-high heat until the chicken is fully cooked and the veggies are tender.
How can I make this recipe spicier?
To add more heat, include cayenne pepper or crushed red pepper flakes in the seasoning mix. You can also drizzle your cooked fajitas with your favorite hot sauce for an extra kick.
What are the best toppings for fajitas?
Classic toppings include guacamole, sour cream, shredded cheese, salsa, and chopped cilantro. You can also get creative with pickled onions, jalapeños, or even a squeeze of chipotle mayo.
Can I meal prep with this recipe?
Yes! Divide the cooked fajitas into individual containers and store them in the refrigerator for quick lunches or dinners throughout the week. Pair them with rice, tortillas, or salad greens for a complete meal.
More Air Fryer Recipes
If you loved this recipe for air ‘fried’ chicken fajitas, check out some of my other air fryer recipes!
These are some other dinner recipes I love to make:
- Air Fryer Pita Pizza
- Crispy Chicken Wings In The Air Fryer
- Air Fryer Hamburgers
- Juicy Chicken Legs In The Air Fryer
- Air Fryer Frozen Shrimp
AIr Fryer Chicken Fajitas
Ingredients
- 1 lb boneless skinless chicken breasts sliced into thin strips
- 2 bell peppers sliced into thin strips
- 1 onion sliced
- 2 tbsp chili powder
- 1 lime squeezed
- 2 tbsp olive oil
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Put sliced chicken, bell peppers and onion in a bowl. Add lime juice, chili powder and olive oil and toss until combined.
- Put the chicken fajita mixture in the air fryer basket. Cook in the air fryer at 400F for 15 minutes, shaking the basket halfway through.
Notes
Nutrition
See also:
Just made these air fryer chicken fajitas and wow, they turned out fantastic! 😍
So quick and easy, and they taste like they came straight from a Mexican restaurant.