Air Fryer Pork Belly
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For juicy, tender pork belly with a crispy skin, cook it in the air fryer! You’ll love this perfectly seasoned and easy-to-prep Air Fryer Pork Belly.
Pork Belly In Air Fryer Without Boiling
Imagine sinking your teeth into tender pork belly with that satisfying crunch—air fryer pork belly brings that irresistible texture and flavor. And the air fryer is the best appliance for cooking it. It’s a hassle-free way to achieve that crispy perfection without the need for excessive oil or a long cooking time.
Air fryer pork belly is like crispy, flavorful goodness cooked to perfection! In a short time, you’ll have these golden-brown, crispy pork belly bites that are bursting with flavor. You can season it with various spices, herbs, or sauces to suit your taste preferences. Whether you’re a pork lover or just looking for a quick, delicious dish, air fryer pork belly is a simple, mouthwatering option that’s sure to delight your taste buds.
Looking for other pork dishes cooked in the air fryer? Try Air Fryer Pork Bites, Air Fryer Pork Tenderloin, and Shake N Bake Pork Chops In Air Fryer.
How To Make Air Fryer Pork Belly
Prep the pork belly by slicing into 1″ thick pieces.
Lay it out on a preparation surface and top with olive oil and seasonings. We used salt, pepper, onion powder, and garlic powder.
Rub oil and seasoning onto the pork belly. Then flip the pieces over and repeat on the other side- season and rub in.
Once the pork belly is ready, add it (skin side up) to the basket of your air fryer. Heat at 400 degrees for 25 minutes. Check doneness of pork belly by measuring internal temperature with a meat thermometer. Pork should register at least 200 degrees in the center.
If the pork is done, pull it out of the air fryer basket and lay it on a serving plate.
Cooking Tips
- Use seasonings of your choice in this recipe
- Make sure skin is well-oiled before cooking, for that crispy texture
- Thicker pieces may take longer than 25 minutes. If need be, cook it for another 5 minutes or until done
Is Pork Belly Better In The Air Fryer Or Oven?
The air fryer is the best appliance for cooking pork belly as the high heat crisps up the skin while keeping the meat tender and juicy.
How To Get Crispy Skin On Pork Belly?
Be sure to brush olive oil on the pork belly skin before cooking to achieve that tasty, crispy skin.
What To Serve With Air Fryer Pork Belly
This flavorful and tender meat would make a great, keto meal with some sautéed veggies like Sautéed Arugula, Sautéed Leeks, or Sautéed Bell Peppers Recipe.
Or, for extra flavor, top pork belly slices with a homemade sauce like Instant Pot Cherry Tomato Sauce, Instant Pot BBQ Sauce Recipe, or Basil Pesto Sauce Recipe (Fresh Italian Homemade Pesto, Best Ever!).
More Easy Air Fryer Dinner Recipes
Air Fryer Pork Belly
Recipe Video
Ingredients
- 1 pork belly
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Prep the pork belly by slicing into 1" thick pieces.
- Lay it out on a preparation surface and top with olive oil and seasonings.
- Rub oil and seasoning onto the pork belly. Then flip the pieces over and repeat on the other side- season and rub in.
- Once the pork belly is ready, add it (skin side up) to the basket of your air fryer. Heat at 400 degrees for 25 minutes. Check doneness of pork belly by measuring internal temperature with a meat thermometer. Pork should register at least 200 degrees in the center.
- If the pork is done, pull it out of the air fryer basket and lay it on a serving plate.
Notes
- Use seasonings of your choice in this recipe
- Make sure skin is well-oiled before cooking, for that crispy texture
- Thicker pieces may take longer than 25 minutes. If need be, cook it for another 5 minutes or until done
Nutrition
See Also:
- Breakfast Sausage Links In The Instant Pot
- Frozen Pancakes In the Air Fryer
- Air Fryer Pillsbury Refrigerated Chocolate Chip Cookies
