Oreo Cheesecake Cookies

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Oreos AND cheesecake?! Yes! These Oreo Cheesecake Cookies are so simple to make and taste just as good as they sound. Your whole family will love these yummy, gooey Oreo and cheesecake-flavored cookies.

hand holding Oreo Cheesecake Cookie

Oreo Cream Cheese Cookies

The cheesecake flavor in these cookies comes from cream cheese. Isn’t that such a cool baking hack? So you can enjoy the smooth, creamy flavor of cheesecake by just adding some cream cheese to the dough. It all goes in the food processor. Such an easy recipe!

If you don’t have a food processor, you can mix all the ingredients up by hand. We do recommend crushing the Oreo cookies with a rolling pin. Simply place the cookies in a large baggie and seal it up. Use a rolling pin to crush the cookies by rolling back and forth across the bag. Once the cookies are crumbly, pour the contents of the bag into a mixing bowl. Add the additional ingredients and you’re all set to bake!

Oreo Cheesecake Cookie in front of package of Oreos

Love easy cookie recipes? We’re all about it! Try these Applesauce Oatmeal Raisin Cookies, Yellow Cake Mix Cookies With Chocolate Chips, and Red Velvet Cake Mix Cookies.

How To Make Oreo Cheesecake Cookies

Preheat oven to 350 for baking.

Add a stick of butter, cream cheese, sugar, and vanilla to the food processor. Blend until smooth.

Drop 10 Oreos and a cup of flour into the food processor. Process until combined, scraping ingredients down off of the sides as needed.

tray of Oreo Cheesecake Cookies

Drop cookie dough onto parchment paper-lined baking sheet. As needed, use fingers to shape dough into circles. This recipe makes about 12 cookies.

Bake for 12 minutes. Cookies may look underbaked in the center, but they will solidify as they cool. Set out to cool for 30 minutes.

tray of Oreo Cheesecake Cookies next to Oreos and cream cheese

Cooking Tips

  • If you do not have a food processor, you can mix the ingredients up in a bowl. For the Oreos, crush them in a sealed baggie by rolling a rolling pin over them. Then pour the cookie crumbs into a mixing bowl
  • Cut the butter into a few smaller pieces to make it easier for the food processor to blend it up
  • This recipe calls for 4 oz of cream cheese, which is 1/2 of a block

Oreo cookie package next to plate of Oreo Cheesecake Cookies

Can You Store Cream Cheese Cookies At Room Temperature?

Yes, baked cookies that contain cream cheese can be stored at room temperature for a couple of days. They do not need to be refrigerated.

plate of Oreo Cheesecake Cookies

What To Serve With Oreo Cheesecake Cookies

We love a fun beverage to serve with these unique cookies! Try a Pumpkin Spice Latte (Starbucks Copycat Recipe), Mexican Atole Hot Drink Recipe, or Homemade Iced Coffee Latte Recipe. All yummy options!

freshly baked Oreo Cheesecake Cookies

And for more easy cookies to serve at a potluck or sell at a bake sale? Check out these favorites: Air Fryer Chocolate Chip Cookies From Pillsbury Cookie Dough, Red Velvet Cookies With White Chocolate Chips, or Chocolate Crinkles “Crack” Cookies Recipe.

hand holding Oreo Cheesecake Cookie made with Oreo cookies and cream cheese

More Dessert Recipes To Bake Up

Chocolate Cherry Dump Cake

Cake Mix Muffins In The Air Fryer

Fried Oreos With Crescent Rolls

Air Fryer Chocolate Muffins Made With Boxed Brownie Mix

Air Fryer Yellow Cake From Box Mix

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Oreo Cheesecake Cookies

These Oreo Cheesecake Cookies are so simple to make and taste just as good as they sound. Your whole family will love these yummy, gooey Oreo and cheesecake-flavored cookies.
Prep Time10 minutes
Cook Time12 minutes
cooling time30 minutes
Total Time52 minutes
Course: Cookie, Dessert
Keyword: Oreo Cheesecake Cookies
Cooking Method: Oven
Servings: 6 servings
Calories: 501kcal

Recipe Video

Ingredients

  • 4 oz butter 1 stick
  • 4 oz cream cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • 10 Oreo cookies
  • 1 cup flour

Instructions

  • Preheat oven to 350 for baking.
  • Add a stick of butter, cream cheese, sugar, and vanilla to the food processor. Blend until smooth.
  • Drop 10 Oreos and a cup of flour into the food processor. Process until combined, scraping ingredients down off of the sides as needed.
  • Drop cookie dough onto parchment paper-lined baking sheet. As needed, use fingers to shape dough into circles. This recipe makes about 12 cookies.
  • Bake for 12 minutes. Cookies may look underbaked in the center, but they will solidify as they cool. Set out to cool for 30 minutes.

Notes

  • If you do not have a food processor, you can mix the ingredients up in a bowl. For the Oreos, crush them in a sealed baggie by rolling a rolling pin over them. Then pour the cookie crumbs into a mixing bowl
  • Cut the butter into a few smaller pieces to make it easier for the food processor to blend it up
  • This recipe calls for 4 oz of cream cheese, which is 1/2 of a block
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Nutrition

Serving: 1g | Calories: 501kcal | Carbohydrates: 64g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 259mg | Potassium: 100mg | Fiber: 1g | Sugar: 42g | Vitamin A: 727IU | Calcium: 31mg | Iron: 3mg
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