Oreo Cheesecake Cookies
These Oreo Cheesecake Cookies are so simple to make and taste just as good as they sound. Your whole family will love these yummy, gooey Oreo and cheesecake-flavored cookies.
Servings: 6 servings
Calories: 501kcal
Ingredients
- 4 oz butter 1 stick
- 4 oz cream cheese
- 1 cup sugar
- 1 tsp vanilla
- 10 Oreo cookies
- 1 cup flour
Instructions
- Preheat oven to 350 for baking.
- Add a stick of butter, cream cheese, sugar, and vanilla to the food processor. Blend until smooth.
- Drop 10 Oreos and a cup of flour into the food processor. Process until combined, scraping ingredients down off of the sides as needed.
- Drop cookie dough onto parchment paper-lined baking sheet. As needed, use fingers to shape dough into circles. This recipe makes about 12 cookies.
- Bake for 12 minutes. Cookies may look underbaked in the center, but they will solidify as they cool. Set out to cool for 30 minutes.
Video
Notes
- If you do not have a food processor, you can mix the ingredients up in a bowl. For the Oreos, crush them in a sealed baggie by rolling a rolling pin over them. Then pour the cookie crumbs into a mixing bowl
- Cut the butter into a few smaller pieces to make it easier for the food processor to blend it up
- This recipe calls for 4 oz of cream cheese, which is 1/2 of a block
Nutrition
Serving: 1g | Calories: 501kcal | Carbohydrates: 64g | Protein: 5g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 259mg | Potassium: 100mg | Fiber: 1g | Sugar: 42g | Vitamin A: 727IU | Calcium: 31mg | Iron: 3mg