Omelette Recipe With Asparagus, Potatoes And Cheese

Instructions How To Make This Omelette

• First, cook the potato in a microwave – wrap the potato in a paper towel, put in a microwave and cook on High for 5 minutes.
• While the potato is cooking, prepare the asparagus. Cut off and discard the tough ends of the asparagus. Cut asparagus into pieces.
• Put asparagus in a microwave-safe dish, cover and cook for 3 minutes.
• While the asparagus is cooking, peel the potato. If the potato is too hot to peel, you can put it in a bowl of cold water to cool it down. Chopped the peeled potato into small pieces.
• Crack the eggs into a bowl, add milk and whisk with a fork. Add the asparagus, potato pieces, shredded cheese, salt and pepper and mix.
• Heat the oil in a non-stick frying pan over medium-high heat. Add the egg mixture to the frying pan. Reduce heat to medium, cover and cook for 5 minutes, or until the eggs are cooked through.
• Remove the omelette from the frying pan onto a plate and serve.