Omelette Recipe With Asparagus, Potatoes, and Cheese
This hearty omelette combines tender asparagus, perfectly cooked potatoes, and melted cheese for a delicious, filling meal that can be enjoyed for breakfast, lunch, or dinner. It's quick and easy to make with minimal ingredients, and the result is a flavorful dish that's both satisfying and nutritious.
Servings: 2
Equipment
- Non-stick Frying pan
- Microwave
Ingredients
- 3 eggs
- 1 tbsp milk
- 4 asparagus stalks
- 1 potato
- 1/4 cup shredded cheese any type
- 1 tsp oil
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Cook the potato in a microwave by wrapping it in a paper towel and microwaving on High for 5 minutes.
- While the potato cooks, cut off the tough ends of the asparagus and chop the stalks into small pieces.
- Place the asparagus pieces in a microwave-safe dish, cover, and cook in the microwave for 3 minutes.
- Peel the potato once it's cool enough to handle, then chop it into small pieces.
- In a bowl, crack the eggs, add the milk, and whisk until combined. Stir in the asparagus, potato pieces, shredded cheese, salt, and pepper.
- Heat oil in a non-stick frying pan over medium-high heat. Add the egg mixture to the pan, reduce heat to medium, and cover. Cook for about 5 minutes, or until the eggs are fully set.
- Remove the omelette from the pan, place it on a plate, and serve hot.
Notes
- Feel free to use any type of cheese you like, such as cheddar, Swiss, or feta.
- This omelette can be made in advance and reheated for a quick meal.