Spinach Balls With Stuffing

This post may contain affiliate links (disclosure). 

Cook up these Spinach Balls for a delicious appetizer. With parmesan cheese, stuffing and plenty of seasoning, this easy recipe is sure to become a new favorite.

hand holding baked Spinach Ball With Stuffing

Spinach Balls Appetizer

Looking for a unique and tasty appetizer? We’ve got one you’ll love. Just roll up chopped spinach with stuffing and some yummy seasonings for a baked appetizer that’s delicious on its own or served with dips. Even those who don’t usually eat spinach enjoy this appetizer–it’s that good!

tray of Spinach Balls With Stuffing

And the recipe is so easy. You could even make the spinach balls in advance and store in the fridge until party time. Pop them in to cook for 20 minutes and voilà! Warm spinach balls fresh from the oven. Your guests will love them. A filling, savory appetizer that’s easy to customize with your favorite seasonings.

Love vegetarian dishes? These recipes can be main courses or appetizers: Air Fryer Frozen Falafel, Air Fryer Cheese Quesadillas, and Air Fryer Eggplant Pizzas. No meat needed for a delicious dish!

Spinach Balls With Stuffing on a plate

How To Make Spinach Balls With Stuffing

Preheat your oven to 350 degrees. Prep a baking sheet with parchment paper so the spinach balls don’t stick while baking.

Add 3 eggs to a mixing bowl and whisk them up. Add chopped spinach and stir again.

Pour in stuffing mix and melted butter. Then add parmesan cheese, garlic powder, Italian seasoning, and pepper. Mix ingredients until combined.

Use hands to make spinach balls and lay out on parchment paper-lined baking sheet. Bake for 20 minutes and allow to cool for 5 minutes before serving.

hand holding appetizer Spinach Ball With Stuffing

Cooking Tips

  • Defrost the spinach first, before using. Microwave is easiest method
  • As the breadcrumbs mix with the eggs, the ingredients will become easier to mix together
  • Aim for golf ball-sized spinach balls (this recipe makes about 14)

baked Spinach Balls With Stuffing on a cooking tray

Can I Make Stuffing Balls In Advance?

Yes! To make prep easier, you can assemble stuffing balls a day or two in advance. Simply store in a covered container in the fridge. When ready to bake, add a few extra minutes to cook time (to account for chilled food) and serve as usual!

Spinach Balls With Stuffing baked on a oven sheet

How Do You Prevent Frozen Spinach From Being Soggy?

After you defrost the spinach (in the microwave or on the kitchen counter), lay the spinach between two paper towels and squeeze out the excess water. You can also place the spinach in a colander in the sink and use a spatula or spoon to press the water out.

hand holding Spinach Ball

What To Serve With Spinach Balls

Hosting a party? Other complimentary appetizers are Air Fryer Frozen Breaded Mushrooms, Air Fryer Frozen Coconut Shrimp, or Air Fryer Frozen Edamame Recipe. Gotta love that air fryer for easy appetizers!

And you could even enjoy these Spinach Balls as a dinner entree. Bake them up and top these dishes: Air Fryer Frozen Zucchini Noodles, Pasta Recipe With Cherry Tomatoes And Ricotta Cheese, or Instant Pot Rice A Roni.

Spinach Balls made with Stuffing

More Appetizers To Try

Click Here To Pin This Recipe

Spinach Balls With Stuffing

Cook up these Spinach Balls With Stuffing for a delicious appetizer. With parmesan cheese and plenty of seasoning, this easy recipe is sure to become a new favorite.
Prep Time10 minutes
Cook Time20 minutes
cooling time5 minutes
Total Time35 minutes
Course: Appetizer
Keyword: Spinach Balls With Stuffing
Cooking Method: Oven
Servings: 7 servings
Calories: 227kcal

Recipe Video

Ingredients

  • 3 eggs
  • 10 oz spinach chopped (defrosted frozen)
  • 2 cups stuffing box mix
  • 4 tbsp butter melted in microwave
  • 1/2 cup parmesan cheese shredded
  • 2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp pepper

Instructions

  • Preheat your oven to 350 degrees.
  • Prep a baking sheet with parchment paper so the spinach balls don't stick while baking.
  • Add 3 eggs to a mixing bowl and whisk them up.
  • Add chopped spinach and stir again.
  • Pour in stuffing mix and melted butter.
  • Then add parmesan cheese, garlic powder, Italian seasoning, and pepper. Mix ingredients until combined.
  • Use hands to make spinach balls and lay out on parchment paper-lined baking sheet.
  • Bake for 20 minutes and allow to cool for 5 minutes before serving.

Notes

  • Defrost the spinach first, before using. Microwave is easiest method
  • As the breadcrumbs mix with the eggs, the ingredients will become easier to mix together
  • Aim for golf ball-sized spinach balls (this recipe makes about 14)
Click here for more Appetizer recipes!
NEVER MISS A RECIPE!I publish a new recipe several times per week. Want the new recipes in your inbox? Sign up for FREE notifications!

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 15g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 499mg | Potassium: 318mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4339IU | Vitamin C: 11mg | Calcium: 161mg | Iron: 2mg
Save This Recipe

See Also:

Air Fryer Turkey Wings

Pork Tenderloin

Air Fryer Frozen Tilapia

Save this for later on your social media:


Get Melanie's FREE Recipes In Your Inbox!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate This Recipe (only if you tried it, otherwise leave blank)