Marinated Tomatoes

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Marinated Tomatoes go great on salads, pasta dishes, or even served as a tasty appetizer. Season the tomatoes and keep them in the fridge for a flavorful and healthy dish to be enjoyed any time!

plate of Marinated Tomatoes

Marinated Tomatoes With Balsamic

Marinated tomatoes are a delicious and easy appetizer or side dish that’s bursting with flavor. Sliced tomatoes are soaked in a mixture of balsamic vinegar, olive oil, and herbs, creating a dish that’s both healthy and full of taste. The longer you let the tomatoes marinate, the deeper the flavor becomes, making them even more delicious with each passing hour. This dish is perfect for serving at parties or as a light snack, and it’s so simple to make that anyone can do it in minutes.

plate of easy side dish marinating tomatoes

These marinated tomatoes are not only tasty but also good for you. Packed with the goodness of fresh tomatoes and the tangy flavor of balsamic vinegar, they’re a nutritious addition to any meal. Plus, they can be kept in the fridge for several days, so you can enjoy them whenever the mood strikes. Whether you serve them alongside grilled meats, as a topping for salads, or simply on their own, marinated tomatoes are sure to be a hit with everyone who tries them.

Looking for more easy recipes for produce? Try out Microwave Pears, Sautéed Celery, or Roasted Brussels Sprouts And Carrots. Each dish is easy to prepare and so full of flavor.

glass dish of marinating tomatoes

How To Make Marinated Tomatoes

Start by washing the tomatoes and cutting them into thin slices. Be sure to cut out and discard the stem. Place tomato slices in a medium-sized glass dish for marinating.

In a glass measuring cup, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of oil, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Pour the mixture over the sliced tomatoes. Leave the tomatoes out on the counter to marinate for 20 minutes or place the dish in the fridge for up to several days.

fork holding slice of marinated tomato

Cooking Tips:

  • The longer these tomatoes marinade, the deeper their flavor.
  • Marinated tomatoes can be kept fresh in the fridge for 3 days.
  • For additional flavor, try topping these tomatoes with complimentary ingredients like crumbled feta cheese, chopped chili’s, or a sprinkle of sesame seeds.

Creative Ideas For Marinating Tomatoes:

  • apple cider vinegar
  • white vinegar
  • flavored olive oil
  • balsamic vinegar & honey

tomatoes marinating in oil, balsamic vinegar, and seasonings

What Other Foods Can You Marinate With Tomatoes?

In a simple marinade of balsamic vinegar, olive oil, and seasonings, you can store tomatoes with sliced onions, burrata, sliced cucumbers, or roasted red peppers.

What To Serve With Marinated Tomatoes

These flavorful and healthy tomatoes would be awesome in a salad like Cucumber Chickpea Salad, Greek Quinoa Salad, or Cucumber And Red Onion Salad. Any dish with Mediterranean-inspired flavors would taste delicious with marinated tomatoes.

Or serve the tomatoes in kabobs with ingredients like Air Fryer Chicken Bites, Air Fryer Roasted Poblano Peppers, or Sautéed Zucchini And Squash. It would be a huge hit at a party!

glass dish on countertop with marinating tomatoes inside

More Healthy Side Dishes Featuring Tomatoes

Watermelon Tomato Salad

Artichoke Salad With Tomatoes And Canned Artichoke Hearts

Air Fryer Roasted Cherry Tomatoes

Parmesan Pea Salad With Cherry Tomatoes

Roasted Eggplant Tomato Salad Recipe

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Marinated Tomatoes

Marinated Tomatoes go great on salads, pasta dishes, or even served as a tasty appetizer. Season the tomatoes and keep them in the fridge for a flavorful and healthy dish to be enjoyed any time!
Prep Time2 minutes
marinating time20 minutes
Total Time22 minutes
Course: Appetizer, Healthy, low-carb, Salad Topping, Side Dish, Snack, Vegan, Vegetarian
Keyword: Marinated Tomatoes
Cooking Method: No-Cook
Servings: 4 servings
Calories: 580kcal

Ingredients

  • 2 tomatoes sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  • Start by washing the tomatoes and cutting them into thin slices. Be sure to cut out and discard the stem. Place tomato slices in a medium-sized glass dish for marinating.
  • In a glass measuring cup, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of oil, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Pour the mixture over the sliced tomatoes.
  • Leave the tomatoes out on the counter to marinate for 20 minutes or place the dish in the fridge for up to several days.

Notes

  • The longer these tomatoes marinade, the deeper their flavor.
  • Marinated tomatoes can be kept fresh in the fridge for 3 days.
  • For additional flavor, try topping these tomatoes with complimentary ingredients like crumbled feta cheese, chopped chili's, or a sprinkle of sesame seeds.
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Nutrition

Serving: 1g | Calories: 580kcal | Carbohydrates: 21g | Protein: 3g | Fat: 55g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 40g | Sodium: 610mg | Potassium: 665mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2059IU | Vitamin C: 34mg | Calcium: 52mg | Iron: 2mg
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One Comment

  1. 5 stars
    The balsamic vinegar really brings out the best in these tomatoes. Perfect side dish! I like balsamic vinegar rather than mayo

5 from 1 vote

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