Air Fryer Roasted Poblano Peppers

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With mild spice and a whole lot of flavor, these Air Fryer Roasted Poblano Peppers are a tasty side dish or appetizer. Use your air fryer for perfectly roasted poblano peppers!

plate of Air Fryer Roasted Poblano Peppers

Roasted Poblano Peppers In Air Fryer

Imagine the aroma of roasted peppers filling your kitchen—air fryer roasted poblano peppers bring that delightful smokiness and flavor. Start by rinsing the poblano peppers and patting them dry. Place the whole peppers in the air fryer basket and let them roast. The air fryer works its magic by evenly heating the peppers, blistering their skin to that perfect charred texture. After a few minutes, carefully take out the roasted poblanos. Now you’ve got these deliciously smoky peppers ready to use in tacos, salsa, or as a flavorful addition to any dish.

air fryer opened to show roasted poblano peppers inside

By removing the seeds, you get all the flavor with less heat. This makes them perfect for everyone in the family. Whether you’re a fan of mildly spicy foods or just looking to add some flavor to your meals, air fryer roasted poblano peppers are a quick, tasty way to elevate your dishes!

Love using your air fryer to make easy side dishes? Us too! Check out Smashed Brussels Sprouts In The Air Fryer, Air Fryer Pineapple, or Roasted Red Potatoes In Air Fryer.

close-up of Roasted Poblano Peppers in air fryer basket

How To Make Air Fryer Roasted Poblano Peppers

Start by washing the poblano peppers.

Slice off the stems and cut each pepper in half. Then remove the seeds and slice out the membranes.

Add the sliced peppers to a bowl for seasoning. Drizzle with oil, then sprinkle with salt and garlic powder.

seasoned and roasted peppers in an air fryer basket

Use a spoon to toss peppers in oil and seasonings.

Add seasoned peppers to the air fryer basket. Heat to 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a pair of tongs or a spatula to flip peppers over for even roasting.

Once cooking time is up, move poblanos from the air fryer to a serving plate.

flavorful side dish Air Fryer Roasted Poblano Peppers

Cooking Tips

  • Using oil and seasonings is optional, although they do add flavor
  • You can roast the peppers whole or slice them in half as we did
  • After the peppers are done cooking, you can peel the skin off or leave it intact

air fryer opened to show poblano peppers roasting inside

How Do You Remove The Skin From Poblano Peppers?

After roasting them, place in a sealed baggie for about 10 minutes. Once the skin has been steamed, it will be easy to peel off.

fork holding Air Fryer Roasted Poblano Pepper

What To Serve With Air Fryer Roasted Poblano Peppers

These tasty peppers are awesome with other easy appetizers like Farm Rich Mozzarella Bites In The Air Fryer, Pepperoni Cream Cheese Bites In Air Fryer, and Black Bean And Corn Salsa.

Or add them as a flavorful side dish to dinners like Easy Mexican Chicken Fajitas Recipe, Mexican 2-Ingredient Healthy Baked Salsa Fish Recipe, or Oven Baked Tacos Recipe With Ground Beef Or Turkey.

hand holding air fryer basket with cooked poblanos inside

More Easy Ways To Cook Peppers

Grilled Bell Peppers

Sautéed Bell Peppers Recipe

Air Fryer Peppers And Onions

Air Fryer Roasted Jalapeños

Instant Pot Italian Bell Peppers

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Air Fryer Roasted Poblano Peppers

With mild spice and a whole lot of flavor, these Air Fryer Roasted Poblano Peppers are a tasty side dish or appetizer. Use your air fryer for perfectly roasted poblano peppers!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Keyword: Air Fryer Roasted Poblano Peppers
Cooking Method: Air Fryer
Servings: 4 servings
Calories: 34kcal

Ingredients

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Start by washing the poblano peppers.
  • Slice off the stems and cut each pepper in half. Then remove the seeds and slice out the membranes.
  • Add the sliced peppers to a bowl for seasoning. Drizzle with oil, then sprinkle with salt and garlic powder.
  • Use a spoon to toss peppers in oil and seasonings.
  • Add seasoned peppers to the air fryer basket. Heat to 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a pair of tongs or a spatula to flip peppers over for even roasting.
  • Once cooking time is up, move poblanos from the air fryer to a serving plate.

Notes

  • Using oil and seasonings is optional, although they do add flavor
  • You can roast the peppers whole or slice them in half as we did
  • After the peppers are done cooking, you can peel the skin off or leave it intact
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Nutrition

Serving: 1g | Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 295mg | Potassium: 213mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 96mg | Calcium: 12mg | Iron: 0.4mg
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See Also:

Air Fryer Stuffed Mushrooms

Frozen Pretzel Bites Cooked In The Air Fryer

Air Fryer Frozen Mac And Cheese Bites

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