Air Fryer Roasted Poblano Peppers
With mild spice and a whole lot of flavor, these Air Fryer Roasted Poblano Peppers are a tasty side dish or appetizer. Use your air fryer for perfectly roasted poblano peppers!
Servings: 4 servings
Calories: 34kcal
Equipment
Ingredients
- 4 poblano peppers
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Start by washing the poblano peppers.
- Slice off the stems and cut each pepper in half. Then remove the seeds and slice out the membranes.
- Add the sliced peppers to a bowl for seasoning. Drizzle with oil, then sprinkle with salt and garlic powder.
- Use a spoon to toss peppers in oil and seasonings.
- Add seasoned peppers to the air fryer basket. Heat to 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a pair of tongs or a spatula to flip peppers over for even roasting.
- Once cooking time is up, move poblanos from the air fryer to a serving plate.
Notes
- Using oil and seasonings is optional, although they do add flavor
- You can roast the peppers whole or slice them in half as we did
- After the peppers are done cooking, you can peel the skin off or leave it intact
Nutrition
Serving: 1g | Calories: 34kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 295mg | Potassium: 213mg | Fiber: 2g | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 96mg | Calcium: 12mg | Iron: 0.4mg