This post may contain affiliate links (disclosure).
This salmon fishcakes are so yummy! Made with fresh salmon, they will literally melt in your mouth!
If you are trying to get more fish into your diet, this is a perfect recipe to add to your kitchen repertoire! Salmon fish cakes are amazing served with mashed potatoes or green salad.
1 lb salmon fillets
1 onion, minced
2 tbsp flour
3/4 tsp salt
1/4 tsp pepper
1 tbsp oil
Grind the salmon in the food processor. Mix with minced onion, egg, flour, salt and pepper until combined.
Heat some oil in the non-stick frying pan over medium-high heat. Form the salmon mixture into patties and put on a frying pan. Cook for 7 minutes, then flip the patties and cook for another 7 minutes (until cooked through).
Serve with cocktail sauce (a.k.a “shrimp sauce”) for dipping.
Here’s the picture of salmon fishcakes served with quinoa with raisins side dish – check out my quinoa recipe with raisins.