Jan 29 2009
Pasta With Meat Recipe

This recipe is Russian, and the Russian name of it is “Macaroni Po-Flotski” which translates as “Pasta A-La-Sailor”. It is made with the items that are always around (pasta, ground meat and onion), so it’s one of those great “emergency meals” :)
Ingredients:
Pasta (tubular shapes work best) – 1 lb
Ground beef or other ground meat – 2 lbs
2 onions, chopped.
Oil
Salt and pepper to taste
Directions:
Cook the pasta according to package directions.
Heat 1 tbsp of oil on a non-stick frying pan over medium-high heat. Add the onions, and cook, stirring occasionally, until soft and golden-brown. Add the ground meat, and cook, stirring occassionally, until no longer pink. Add salt and pepper to taste.
Optional step: process cooked ground meat and onion mixture in a food processor.
Heat another 2 tbsp of oil in a large non-stick frying pan. Add cooked pasta and cooked ground meat and onion mixture. Stir until the pasta is coated with oil and mixed with the ground meat.
Bookmark at:StumbleUpon | Digg | Del.icio.us | Facebook | Yahoo! MyWeb | Google
One response so far | Leave A Comment
View The Latest Melanie's Recipes >>
I make money online from home with my websites, including this one :)
some delicious recipes on here. i love pasta!