scallop stir fry

Scallop Stir-Fry With Shiitake Mushrooms and Bok Choy

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scallop stir fry

This scallop stir-fry is full of flavor – the scallops are stir-fried with shiitake mushrooms, bok choy, onion, carrot, garlic and ginger.  Scallops are very easy quick and easy to cook – this stir-fry is ready in under 15 minutes!

Scallop Stir-Fry Recipe With Shiitake Mushrooms And Bok Choy

Cooking time: 12 minute(s)

Number of servings (yield): 4


  • 2 lbs scallops
  • 3 cups chopped bok choy
  • 1 carrot, shredded
  • 8 oz shiitake mushrooms, chopped
  • 1 onion, chopped
  • 1 piece of ginger (1-inch), grated
  • 4 garlic cloves, minced
  • 1 tbsp oil
  • 1 tsp salt
  • 1/8 tsp pepper

Instructions How To Make Scallop Stir Fry

  1. Heat the oil in a large frying pan over medium-high heat.
  2. Add onion and shiitake mushrooms and cook, stirring periodically, for 5 minutes.
  3. Add scallops, bok choy, carrot, ginger, garlic, salt and pepper. Stir until combined.
  4. Cook, stirring periodically, for 7 minutes, or until the scallops are opaque white (no longer transculent).


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