Another great thing about using sliced steak in a salad is that you can use the cheapest steak. When you are eating the whole steak as a main dish, the kind of steak really matters. When you are thinly slicing the steak and putting it on a salad, the difference between various kinds of steaks is minimal.
Easy Steak Salad Recipe
- 3 cups salad greens
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 steak
- 1 tbsp oil
- Salt and pepper
Instructions How To Make Steak Salad
- Cook the steak: heat 1 tbsp oil in a non-stick frying pan over medium-high heat. Add the steak and cook for 4 minutes on one side, then flip the steak and cook for 4 minutes on the other side. Remove for heat and let rest for 5 minutes.
- Mix the olive oil with balsamic vinegar and drizzle over the salad greens. Toss the salad greens so they are coated with dressing. Put the salad greens on a plate.
- Slice the steak very thinly and sprinkle with salt and pepper. Put the steak slices on top of the salad greens.