Whole Wheat Spaghetti With Garlic And Olive Oil
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Whole wheat pasta is a healthier option and this recipe adds a delicious garlic flavor. Try this Whole Wheat Spaghetti With Garlic And Olive Oil for a satisfying dinner that’s great on its own or with toppings.
Easy Whole Wheat Spaghetti
Want to try whole wheat pasta but aren’t sure about how to cook it best? This recipe infuses the pasta with flavor and it tastes very similar to traditional spaghetti. Add a sprinkle of pepper or red pepper flakes for a zip of spice.
We love this simple dish as is, but you can certainly top it with meats or vegetables. Parmesan-crusted chicken or roasted veggies would be delicious with this whole wheat spaghetti. And don’t forget to add some grated Parmesan or freshly shredded mozzarella to the plate. Yum!
Looking for more easy pasta dishes with plenty of flavor? Check out One Pot Cheesy Taco Pasta Recipe, Cheesy Sausage One Pot Penne Pasta Recipe, or Easy Chicken Pesto Pasta 15-Minute Dinner Recipe.
How To Make Whole Wheat Spaghetti With Garlic And Olive Oil
Start by boiling water in a large pot. Check the cooking time on the pasta package, as the instructions can be different with various brands.
Add a pinch of salt and then your spaghetti. If the noodles are too long for the pot, gently push them into the water with a spatula. As the bottom of the noodles soften in the boiling water, they will fold under the surface.
Heat spaghetti in boiling water for about 11 minutes. Turn off the heat and drain the water.
Turn on high heat for the skillet. Pour in olive oil and add garlic.
Once the oil starts sizzling, cook the garlic for 30 seconds, stirring it constantly. Then reduce the heat to medium so the garlic doesn’t burn.
Add the drained spaghetti to the skillet. Use tongs to toss the spaghetti with the garlic-infused olive oil. Sprinkle in pepper and toss again. Keep mixing for about a minute, then turn off the heat.
Move the spaghetti to a serving bowl or plate. Be sure to move the skillet off the heat so any remaining pasta or garlic olive oil doesn’t burn.
Cooking Tips
- Use the amount of oil that you prefer, or you can omit entirely. It does add flavor to the dish
- Try topping finished spaghetti with red pepper flakes for added spice
- We love this spaghetti with a bit of grated parmesan cheese on top
What To Serve With Whole Wheat Spaghetti With Garlic And Olive Oil
This wholesome spaghetti is delicious topped with roasted vegetables, like Roasted Leeks, Air Fryer Roasted Sugar Snap Peas, or chopped Air Fryer Roasted Asparagus. Add a sprinkle of cheese and you’re set!
And for a side dish with pasta, we love a crisp greens salad. Check out the Spring Mix Salad, Arugula Burrata Salad With Figs, or Green Beans Tomato Feta Salad Recipe.
More Pasta Dinners To Try
Spicy Mexican Fajitas Pasta With Bell Peppers, Onions & Cheese
One-Pot Pasta Recipe With Ground Meat – Easy 20 Minute Meal!
Easy Creamy Garlic Shrimp Linguine Seafood Pasta Recipe
Easy 20-Minute One-Pot Sausage Pasta Recipe
Easy Chicken Pasta Salad – Healthy Main Dish Pasta Salad Recipe!
Whole Wheat Spaghetti With Garlic And Olive Oil
Recipe Video
Ingredients
- 1/8 tsp salt
- 1 lb whole wheat spaghetti
- 1/4 cup olive oil
- 4 garlic cloves minced
- 1/4 tsp pepper
Instructions
- Start by boiling water in a large pot. Check the cooking time on the pasta package, as the instructions can be different with various brands.
- Add a pinch of salt and then your spaghetti. If the noodles are too long for the pot, gently push them into the water with a spatula. As the bottom of the noodles soften in the boiling water, they will fold under the surface.
- Heat spaghetti in boiling water for about 11 minutes. Turn off the heat and drain the water.
- Turn on high heat for the skillet. Pour in olive oil and add garlic.
- Once the oil starts sizzling, cook the garlic for 30 seconds, stirring it constantly. Then reduce the heat to medium so the garlic doesn't burn.
- Add the drained spaghetti to the skillet. Use tongs to toss the spaghetti with the garlic-infused olive oil. Sprinkle in pepper and toss again. Keep mixing for about a minute, then turn off the heat.
- Move the spaghetti to a serving bowl or plate. Be sure to move the skillet off the heat so any remaining pasta or garlic olive oil doesn't burn.
Notes
- Use the amount of oil that you prefer, or you can omit entirely. It does add flavor to the dish
- Try topping finished spaghetti with red pepper flakes for added spice
- We love this spaghetti with a bit of grated parmesan cheese on top
Nutrition
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