Turkey Cheeseburger On Brioche Bun

Looking for a flavorful twist on a classic cheeseburger? This Turkey Cheeseburger on a Brioche Bun is just the ticket! With a juicy, seasoned turkey patty topped with melted cheese and crisp veggies, all sandwiched in a soft and rich brioche bun, this burger is as satisfying as it is simple to make. Perfect for a quick lunch or dinner, this turkey cheeseburger will become a new favorite in your meal rotation.

Why You’ll Love Turkey Cheeseburger On Brioche Bun

• Incredible Flavor Combination: The soft, buttery brioche bun perfectly complements the savory turkey patty, making each bite rich and satisfying.
• Healthier Twist on a Classic: Using turkey instead of beef provides a leaner protein option while keeping all the deliciousness of a traditional cheeseburger.
• Quick and Easy to Prepare: With just a few minutes on the stovetop and no complicated steps, this burger is ready in 15 minutes—perfect for busy weeknights!
• Customizable Toppings: Add your favorite burger toppings, like pickles or spicy sauces, to make it your own while enjoying a classic base.
• Ideal for Any Occasion: Whether it’s a casual family dinner or a quick lunch, this turkey cheeseburger fits right in with minimal prep and maximum taste.

The key to a mega-successful turkey burger is a great rich bread.  When the burger is made out of beef, the meat is the star of the cheeseburger.   Turkey, on the other hand, has a more mellow flavor then beef, and that’s the reason why turkey burgers are usually blah.

Well, this turkey cheeseburger is far from blah!   Brioche is a super-rich, very soft and very flavorful bread, and the turkey cheeseburger made with brioche is absolutely delicious.

Ingredients

• Brioche bun – Adds a rich, slightly sweet flavor and soft texture to each bite.
• Turkey patty (I usually use frozen turkey burger patties) – A leaner meat option that’s still juicy and flavorful; frozen or fresh patties work well.
• Slice of cheese – Melts perfectly over the turkey, adding creamy texture and taste.
• Lettuce leaves – Provides a fresh crunch and adds a pop of color.
• Tomato slices – Juicy and slightly sweet, a classic addition to any burger.
• Onion slices – Adds a hint of sharpness that balances the rich flavors.
• Mayo – Creamy and smooth, it adds moisture and flavor to the bun.
• Mustard – Adds a tangy bite that complements the turkey and cheese.

For exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Turkey Cheeseburger On Brioche Bun

• Skillet – Perfect for cooking the turkey patty evenly and achieving a nice sear.
• Spatula – Makes it easy to flip the patty without breaking it.
• Microwave – Quickly warms the brioche bun for a soft and fluffy texture.
• Cutting Board – A clean surface to slice the tomato, onion, and bun.
• Knife – For slicing the fresh vegetables and splitting the bun.
• Measuring Spoons – Helps to get the right amount of mayo and mustard.

Directions How To Make Turkey Cheeseburger

Cook the turkey patty on both sides.  At the end of cooking, top with a slice of cheese, so the cheese melts.

Microwave the brioche bun for 7 seconds so it gets warm.  Split the bun horizontally.  Spread the bun with mayo and mustard, top with turkey patty with melted cheese, top with onion slices, tomato slices, lettuce leaves and finally a top bun.  Enjoy!

Serving Suggestions

• The natural sweetness of sweet potato fries pairs wonderfully with the savory turkey cheeseburger.
• A light fresh kale and quinoa salad with a tangy vinaigrette complements the richness of the burger.
• For an extra crunch and a touch of acidity, serve some dill pickles or a small side of coleslaw.
• Fresh blueberries or a fruit salad can add a refreshing, juicy contrast to the meal.
• Serve with iced green tea, a red wine, or lemonade for a refreshing drink option.

Tips for Success

• Choose Quality Turkey Patties: For the best flavor, opt for good-quality turkey patties, whether fresh or frozen. Freshly seasoned turkey patties can add an extra layer of taste.
• Cook Patties Thoroughly but Don’t Overdo It: Turkey is lean and can dry out quickly, so cook until just done. Use medium heat and keep an eye on the patty to avoid overcooking.
• Use Soft Brioche Buns: Brioche buns bring a soft, rich texture that complements the turkey. If your buns aren’t very soft, microwaving them for a few seconds can make them just right.
• Layer Ingredients Strategically: Start with the mayo and mustard spread to add flavor to the buns, then layer the melted cheese directly on the patty. This order helps keep toppings secure and adds balanced flavor in every bite.
• Experiment with Toppings: While lettuce, tomato, and onion are classic, feel free to add avocado, pickles, or even a slice of grilled pineapple for something unique.

Variations and Substitutions

• Switch Up the Cheese: Try different cheese options like cheddar, pepper jack, or gouda to add a unique flavor twist. Each type of cheese melts differently, so you might find a new favorite combination with turkey.
• Make It Spicy: For a little heat, add sliced jalapeños, a dash of hot sauce, or a sprinkle of chili flakes. Spicy mayo or a spicy cheese like pepper jack can also give the burger a bit of a kick.
• Use Whole Wheat or Gluten-Free Buns: For a healthier twist or to accommodate dietary needs, substitute the brioche bun with a whole wheat or gluten-free bun. Whole wheat adds a nutty flavor, while gluten-free options make it accessible for all.
• Try a Different Spread: Swap out mayo and mustard for options like pesto, hummus, or sriracha mayo. These spreads can add new flavors and textures while keeping the burger juicy.
• Add Fresh Herbs: A sprinkle of fresh herbs like basil, parsley, or cilantro on the veggies or the patty adds a refreshing note that pairs well with turkey.

Storage and Reheating

• Refrigeration: If you have leftovers, wrap the assembled burger tightly in foil or plastic wrap and store it in the refrigerator for up to 2 days.
• Separate Components for Best Results: For better quality, store the cooked patty separately from the bun and toppings. Place the patty in an airtight container and refrigerate for up to 3 days.
• Reheating: To reheat the turkey patty, warm it in a skillet over medium heat or in the microwave for about 1 minute. To prevent the patty from drying out, add a small amount of water to the skillet or cover it with a microwave-safe lid when reheating.
• To Reheat the Bun: Microwave the brioche bun for about 5 seconds to make it soft again or warm it in a low-temperature oven for a few minutes.
• Reassemble and Add Fresh Veggies: Once everything is reheated, reassemble the burger with fresh lettuce, tomato, and onion for the best taste and texture.

Frequently Asked Questions

Can I use ground turkey to make my own patties?

Yes, you can use ground turkey to make homemade patties! Season the ground turkey with salt, pepper, and your choice of herbs and spices. Shape the mixture into patties and cook them as you would a pre-made turkey patty. Just ensure they are cooked through to an internal temperature of 165°F.

How can I keep my turkey burger from drying out?

Turkey is leaner than beef, so it can dry out quickly. Cooking the patty on medium heat and not overcooking it will help retain its moisture. Adding a slice of cheese at the end also helps keep the burger juicy.

Can I make this recipe gluten-free?

Yes! Substitute the brioche bun with a gluten-free bun, which is widely available in most stores. Be sure to double-check all ingredients, including condiments, to ensure they’re gluten-free.

What toppings go best with a turkey cheeseburger?

Classic toppings like lettuce, tomato, and onion are great for turkey cheeseburgers. You can also add pickles, avocado slices, or even grilled pineapple for a twist. Spicy or flavored mayonnaise, like chipotle or garlic aioli, can also add extra flavor.

Can I use a different type of cheese?

Absolutely! While classic options like cheddar work well, you can experiment with pepper jack for spice, Swiss for a milder taste, or gouda for a richer flavor. Different cheeses will add their unique flavor and texture to the burger.

Other Easy Turkey Recipes

Crispy Air Fryer Turkey Necks: These air-fried turkey necks are perfectly seasoned and crispy on the outside, making for a flavorful snack or appetizer.

Panko-Crusted Turkey Cutlets – Pan-Fried and Delicious: Pan-fried turkey cutlets with a golden, crispy panko crust make for an easy and tasty main dish.

Juicy Air Fryer Frozen Turkey Burger Patties: Enjoy juicy turkey burgers straight from the freezer to the air fryer in minutes, with minimal prep required.

Tender Instant Pot Turkey Drumsticks: These turkey drumsticks cook up tender and juicy in the Instant Pot, perfect for a quick and satisfying meal.

Spaghetti Squash with Meat Sauce – Ground Beef or Turkey Option: These turkey drumsticks cook up tender and juicy in the Instant Pot, perfect for a quick and satisfying meal.

Keto Baked Bell Peppers Stuffed with Turkey: Turkey-stuffed bell pepper halves make a tasty, keto-friendly dinner packed with flavor and protein.

Easy Oven-Baked Tacos with Ground Beef or Turkey: These oven-baked tacos are a quick and convenient way to serve up crispy tacos with your choice of ground beef or turkey filling.

More Burger Recipes

• Simple Black Bean Cheeseburger Recipe
• Air Fryer Frozen Salmon Patties
• Quick Instant Pot Hamburger Recipe