How To Make A Black Bean Cheeseburger – Easy Recipe

If you’re looking for a healthier twist on the classic cheeseburger, this black bean cheeseburger is a must-try! Packed with flavor from a black bean patty, melty cheese, and fresh salsa, it’s an easy and delicious alternative to traditional beef burgers. Ready in just minutes, this black bean cheeseburger is perfect for busy weeknights or a quick, satisfying meal.

Why You’ll Love How To Make A Black Bean Cheeseburger

• Healthier alternative: This black bean cheeseburger is a lighter, nutritious option compared to traditional beef burgers, with fewer calories and fat, but just as satisfying.
• Quick and easy: Ready in less than 15 minutes, this recipe is perfect for busy weeknights when you need a fast and delicious meal.
• Flavorful twist: The black bean patty paired with melty cheese and fresh salsa adds a unique and tasty twist to your typical cheeseburger.
• Kid-approved: Even picky eaters will love this vegetarian burger, making it a family-friendly option that everyone can enjoy.
• Versatile: Customize this burger by adding your favorite toppings like avocado, guacamole, or spicy jalapeños to suit your taste preferences.

Even meat eaters will love biting into this delicious black bean cheeseburger!

I am not a vegetarian, but I really enjoy the black been cheeseburgers as a nice change from the traditional cheeseburgers.  In fact, when I first got the black bean veggie burger patties at Costco, my original plan was to get the regular beef burger patties.  After looking at the calories and fat content on the back of the package of the beef patties, I decided that maybe this time I should get something healthier :) That’s how I got the black bean patties for the first time.  Everybody in the house, including kids, liked the black bean cheeseburgers, so I started making them on a regular basis!

Recipe: Black Bean Cheeseburger Recipe

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Ingredients:

Frozen black bean burger patty (I like Morningstar Chipotle Black Bean Burgers): A flavorful, plant-based patty that serves as the perfect base for this vegetarian burger.
Slice of cheese: Use any type of cheese you like; cheddar, Swiss, or pepper jack are all great options.
Bun: A soft, classic burger bun to hold everything together.
Salsa (my favorite for this recipe is Chachies Mango Peach Salsa): Adds a fresh, tangy kick to the burger; try mango peach salsa for a sweet and spicy combination.

Kitchen Tools You Need To Make How To Make A Black Bean Cheeseburger

• Baking sheet – For baking the black bean patty in the oven.
• Parchment paper – To prevent the patty from sticking to the baking sheet.
• Microwave-safe plate – For melting the cheese on top of the patty after baking.
• Spatula – To easily handle and assemble the burger.

Directions How To Make The Black Bean Cheeseburger:

Preheat the oven to 475F.  Put the black bean patty on a baking sheet lined with parchment paper.  Put in the oven and bake for 10 minutes.

After the black bean burger patty comes out of the oven, put it on a microwave-safe plate.  Put the slice of cheese on top of the patty.  Put it in a microwave and microwave for 30 seconds, or until the cheese melts.

Split the burger bun.  Put the black bean burger patty with melted cheese on the bottom bun, top with salsa, then top with the top bun.  Enjoy the black bean cheeseburger while it’s hot!

Serving Suggestions

• Serve your black bean cheeseburger with a side of crispy sweet potato fries or homemade french fries for a classic combo.
• Add a fresh parsley salad or apple coleslaw on the side for a lighter meal option.
• Try topping your burger with extras like avocado slices, pickles, or a dollop of guacamole for added flavor.
• Pair it with a refreshing iced green tea or lemonade to complete your meal.

Tips For Success

• Bake the patty for the perfect texture: Make sure to bake the black bean patty at 475°F for 10 minutes to ensure it’s crispy on the outside but soft and flavorful on the inside.
• Melt the cheese in the microwave: Melting the cheese in the microwave right after baking helps it melt perfectly without drying out the patty, ensuring a gooey, delicious bite every time.
• Choose the right salsa: For an extra burst of flavor, use a sweet and tangy salsa like mango peach or pineapple salsa. This adds a nice contrast to the savory patty and cheese.
• Customize the burger with your favorite toppings: You can easily customize this black bean cheeseburger by adding toppings like avocado, lettuce, tomato, or onions for added texture and flavor.
• Serve immediately for the best taste: For the best experience, serve the burger as soon as it’s assembled while the patty is hot and the cheese is perfectly melted.

Variations And Substitutions

• Different Cheeses: Switch up the flavor by using different types of cheese such as pepper jack for a spicy kick, Swiss for a milder taste, or vegan cheese for a dairy-free option.
• Gluten-Free Option: If you’re avoiding gluten, simply use a gluten-free burger bun or wrap the black bean patty in large lettuce leaves for a low-carb, bunless burger.
• Add Toppings: Feel free to add extra toppings like sliced avocado, pickled jalapeños, or a fried egg for a richer and more flavorful burger. You can also add condiments like ketchup, mustard, or chipotle mayo to complement the salsa.
• Spicy Black Bean Cheeseburger: For those who love spice, use a spicier salsa or add some hot sauce to the burger. You could also use a black bean patty with extra heat, like a chipotle-flavored one, to bring even more spice to the meal.
• Vegan Black Bean Burger: Make this burger fully vegan by using a dairy-free cheese slice and ensuring your burger bun is vegan-friendly. The black bean patty is already plant-based, so it’s easy to adapt.

Storage and Reheating

• Storage: If you have leftover black bean cheeseburgers, store the patty and bun separately to prevent sogginess. Keep the cooked black bean patty in an airtight container in the fridge for up to 3 days. The bun can be stored at room temperature in a sealed bag or container.
• Reheating: To reheat the black bean patty, place it in the microwave for about 30-40 seconds or in a 350°F oven for about 5 minutes until heated through. Avoid reheating the bun in the microwave, as it can become soggy; instead, toast it lightly before assembling the burger.
• Freezing: If you’d like to freeze the black bean patty, cook it first, allow it to cool, and then freeze it in a freezer-safe bag or container for up to 2 months. Reheat it in the oven for 10-15 minutes at 350°F or microwave it from frozen for 1-2 minutes.

Frequently Asked Questions

Can I use a homemade black bean patty instead of frozen?

Yes, you can use a homemade black bean patty if you prefer! Just make sure to adjust the cooking time accordingly based on the thickness of your patty.

What type of cheese works best for this black bean cheeseburger?

Any melty cheese like cheddar, Swiss, or pepper jack will work well. You can also opt for vegan cheese if you’re looking for a dairy-free option.

Can I cook the black bean patty in a skillet instead of the oven?

Yes, you can cook the black bean patty in a skillet over medium heat for about 4-5 minutes per side until it’s heated through and crispy on the outside.

Is this recipe suitable for meal prep?

Definitely! You can prepare the black bean patties ahead of time and store them in the fridge or freezer. When you’re ready to eat, simply reheat the patty, add cheese, and assemble the burger.

What are some good side dishes to serve with this black bean cheeseburger?

This burger pairs well with sweet potato fries, a simple side salad, or even a side of chips and salsa for a Southwestern twist.

Can I make this burger gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free burger bun or opting for a lettuce wrap instead of the bun.

How can I make the black bean cheeseburger spicier?

For extra heat, use a spicier salsa, add sliced jalapeños, or drizzle some hot sauce over the burger before serving.

Other Easy Black Bean Recipes

Spicy Black Bean Corn Salsa: This zesty salsa combines black beans, fresh corn, and spicy seasonings for a flavorful dip or taco topping.

Quinoa Stuffed Peppers with Black Beans (Vegetarian): Tender bell peppers are filled with a hearty mixture of quinoa, black beans, and spices for a delicious, protein-packed vegetarian meal.

Easy No-Soak Instant Pot Black Beans: Skip the soaking and make perfectly tender black beans in the Instant Pot with this quick and easy recipe.

Instant Pot Creamy Black Eyed Peas: These creamy black eyed peas cook to perfection in the Instant Pot, offering a comforting side dish or base for hearty meals.

Cheesy Vegetarian Enchiladas with Black Beans: These cheesy enchiladas are filled with black beans and topped with melty cheese and enchilada sauce for a delicious vegetarian dinner.

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