How To Make A Black Bean Cheeseburger
This easy black bean cheeseburger is a delicious, healthier twist on the classic cheeseburger, perfect for both vegetarians and meat-lovers alike! Made with a flavorful black bean patty, melted cheese, and a fresh salsa topping, it's a quick meal that everyone will love.
Servings: 1
Equipment
- Microwave-safe plate
Ingredients
- 1 frozen black bean burger patty Morningstar Chipotle Black Bean Burgers recommended
- 1 slice cheese
- 1 burger bun
- Salsa preferably mango peach salsa
Instructions
- Preheat the oven to 475°F (245°C).
- Line a baking sheet with parchment paper and place the black bean patty on it.
- Bake the black bean patty in the oven for 10 minutes.
- Once baked, transfer the patty to a microwave-safe plate and top with a slice of cheese.
- Microwave for 30 seconds, or until the cheese is melted.
- Split the burger bun and place the cheesy black bean patty on the bottom half.
- Top with salsa and then cover with the top bun.
- Serve immediately and enjoy your black bean cheeseburger hot!
Notes
- Experiment with different salsas or toppings to customize your burger.
- Serve with a side of fries or salad for a complete meal.