Quick Microwave Nutella Mug Brownie Recipe
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Craving something sweet but short on time? This Microwave Nutella Brownie is the answer to your dessert dreams. Ready in under five minutes, this single-serving brownie is perfect for a quick fix. With just three simple ingredients – egg, Nutella, and flour – you can whip up a rich, gooey brownie that’s bursting with Nutella flavor. Ideal for those moments when you need a delicious treat without the hassle.
Why You’ll Love Microwave Nutella Brownie
- Quick and Easy: This recipe takes less than five minutes from start to finish. It’s perfect for satisfying your sweet tooth instantly without spending hours in the kitchen.
- Minimal Ingredients: With just three ingredients – egg, Nutella, and flour – this recipe is both simple and convenient. No need for an extensive shopping list.
- Single-Serving Delight: Perfect for when you want a dessert for one. No leftovers, no waste, just a perfectly portioned treat.
- Rich Nutella Flavor: The Nutella adds a deep, chocolate-hazelnut taste that’s simply irresistible. Each bite is full of gooey, chocolatey goodness.
- Customizable Cook Time: Microwaving allows you to control the doneness. Whether you like your brownie a bit gooey or fully set, you can adjust the cooking time to your preference.
Ingredients For Microwave Nutella Brownie
- Egg: Acts as a binding agent and adds moisture to the brownie.
- Nutella: The star ingredient, providing rich chocolate and hazelnut flavor.
- All-Purpose Flour: Gives structure to the brownie, ensuring it holds together.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Microwave Nutella Brownie
- Mug: Use a microwave-safe mug to mix and cook your brownie.
- Fork: For whisking the egg and mixing the ingredients.
- Microwave: The cooking appliance to quickly bake your brownie.
- Measuring Cups: To measure the Nutella.
- Measuring Spoons: To measure the flour.
How To Make Microwave Nutella Brownie
- Prepare the Mug: Start by cracking an egg into a microwave-safe mug. Whisk it thoroughly with a fork until well beaten.
- Add Nutella: Measure out 1/4 cup of Nutella and add it to the mug. Mix well with the fork until fully combined with the egg.
- Incorporate Flour: Add 2 tablespoons of all-purpose flour to the mug. Stir until the mixture is smooth and uniform.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds.
- Check Doneness: After microwaving, check the brownie. It should be set but slightly wet inside. If needed, microwave for an additional 10-15 seconds.
- Cool and Enjoy: Let the brownie cool slightly before enjoying it directly from the mug.
Serving Suggestions
- Add a Scoop of Ice Cream: Top your warm Nutella brownie with a scoop of vanilla ice cream for a delicious contrast of hot and cold.
- Drizzle with Chocolate Sauce: Enhance the chocolate flavor by drizzling some chocolate sauce over the brownie.
- Sprinkle with Nuts: Add some crunch by sprinkling chopped nuts like hazelnuts, almonds, or walnuts on top.
- Dust with Powdered Sugar: For a simple and elegant touch, dust the top of the brownie with a light layer of powdered sugar.
- Serve with Fresh Berries: Complement the rich chocolate flavor with some fresh raspberries or strawberries on the side.
Tips For Success
- Use a Microwave-Safe Mug: Ensure your mug is microwave-safe to avoid any accidents or damage.
- Measure Ingredients Accurately: For the best results, measure your ingredients accurately. Too much flour can make the brownie dry, while too much Nutella can make it overly gooey.
- Mix Thoroughly: Make sure to mix the egg, Nutella, and flour thoroughly until the batter is smooth. This ensures an even texture in your brownie.
- Adjust Microwave Time: Microwave times can vary depending on the power of your microwave. Start with 1 minute and 30 seconds, and add more time in 10-15 second increments if needed. The brownie should be set but still slightly wet inside.
- Let it Cool: Allow the brownie to cool for a minute or two after microwaving. This helps it set properly and makes it easier to enjoy.
- Experiment with Add-Ins: Feel free to experiment with add-ins like chocolate chips, nuts, or a pinch of salt to enhance the flavor and texture of your brownie.
- Serve Fresh: This brownie is best enjoyed fresh out of the microwave. It may not have the same texture if stored for later.
- Avoid Overmixing: Mix just until the ingredients are combined. Overmixing can lead to a tough brownie.
- Try Different Nutella Brands: If you’re adventurous, try different brands of chocolate-hazelnut spread to see which you prefer in your brownie. Or you can even make Nutella at home!
- Clean Up Right Away: Clean your mug and utensils immediately after use to avoid any hard-to-remove residue.
Variations And Substitutions
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for baking to achieve the right texture.
- Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a vegan chocolate-hazelnut spread.
- Nut-Free Alternative: If you’re allergic to nuts, try using a chocolate spread that’s nut-free. There are several options available in stores.
- Sugar-Free Brownie: Opt for a sugar-free chocolate spread to make a lower-sugar version of this brownie. Ensure it still has a good taste and texture.
- Add Chocolate Chips: For extra chocolatey goodness, stir in a tablespoon of chocolate chips into the batter before microwaving.
- Mocha Brownie: Add a teaspoon of instant coffee granules to the batter for a delightful mocha flavor.
- Peppermint Twist: Mix in a drop or two of peppermint extract to give your brownie a refreshing minty taste.
- Coconut Brownie: Add a tablespoon of shredded coconut to the batter for a tropical twist.
- Protein Boost: Stir in a scoop of chocolate protein powder to make a protein-packed brownie. You may need to add a bit more liquid to maintain the right consistency.
- Spiced Brownie: Add a pinch of cinnamon or a dash of cayenne pepper for a unique, spiced brownie.
Storage and Reheating
- Storage: This Microwave Nutella Brownie is best enjoyed fresh. However, if you need to store it, allow the brownie to cool completely. Once cooled, cover the mug with plastic wrap or transfer the brownie to an airtight container. Store it at room temperature for up to one day.
- Reheating: To reheat, place the brownie back in the microwave for 15-20 seconds. Be careful not to overheat, as this can dry out the brownie. If the brownie feels too dry after reheating, you can add a small amount of milk or cream to moisten it before heating.
Frequently Asked Questions
Can I use a different type of nut butter instead of Nutella?
Yes, you can substitute Nutella with other types of nut butter like peanut butter, almond butter, or even a nut-free chocolate spread if you have allergies. Keep in mind that the flavor and texture might change slightly, but it will still be delicious.
What if my brownie is too dry?
If your brownie turns out too dry, it might have been microwaved for too long. Next time, try reducing the cooking time. You can also add a splash of milk or cream to the batter before microwaving to keep it moist.
How can I make this brownie healthier?
To make a healthier version, you can use a sugar-free chocolate spread and substitute the all-purpose flour with whole wheat flour or a gluten-free flour blend. Additionally, consider adding a scoop of protein powder for an extra boost.
Can I double the recipe to make a larger serving?
Yes, you can double the recipe ingredients to make a larger serving. Use a bigger microwave-safe mug or a microwave-safe bowl to ensure the mixture doesn’t overflow while cooking. Adjust the microwave time as needed, starting with an additional 30 seconds and checking for doneness.
Why did my brownie overflow in the microwave?
Your brownie may overflow if the mug is too small or if the ingredients are not measured accurately. Ensure you use a standard-sized microwave-safe mug and measure your ingredients carefully. If you’re doubling the recipe, use a larger container.
Can I add other mix-ins to the brownie batter?
Absolutely! Feel free to customize your brownie by adding mix-ins like chocolate chips, nuts, or dried fruit. Stir them into the batter before microwaving for added texture and flavor.
What should I do if my brownie is too gooey?
If your brownie is too gooey, it may need more time in the microwave. Cook it in additional 10-second increments until it reaches the desired consistency. Remember, it should be set but slightly wet inside, similar to a traditional brownie.
Is this recipe suitable for kids to make?
Yes, this recipe is simple and kid-friendly, making it a fun and safe cooking activity for children with adult supervision. Just ensure they use a microwave-safe mug and handle the hot mug carefully.
Can I use an egg substitute in this recipe?
Yes, you can use egg substitutes like a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a store-bought egg replacer. These alternatives should work well, although the texture might differ slightly from using a real egg.
What if I don’t have a microwave?
If you don’t have a microwave, you can try baking the brownie in an oven-safe mug or ramekin at 350°F (175°C) for about 10-15 minutes. Keep an eye on it and check for doneness as oven times can vary.
Check Out Other Nutella Recipes
Creamy Nutella Hot Cocoa Recipe: Indulge in a rich and creamy Nutella hot chocolate, perfect for warming up on a chilly day.
Nutella-filled French toast: Enjoy a decadent breakfast with this delicious Nutella stuffed French toast, featuring gooey Nutella sandwiched between golden-brown slices of bread.
Nutella microwave cake: Satisfy your sweet tooth with this quick and easy Nutella mug cake, ready in just minutes in the microwave.
Homemade Healthy Nutella: Make your own healthy, vegan, and gluten-free chocolate hazelnut spread that’s just as delicious as Nutella.
Is Nutella good for you?: Find out if Nutella is healthy after all.
Breakfast waffles with Nutella: Start your day with a delicious treat by spreading Nutella over crispy, golden waffles.
Microwave cookie with chocolate chips: Whip up a warm, gooey chocolate chip cookie in just minutes using your microwave.
Microwave Nutella Brownie
Ingredients
- 1 egg
- 1/4 cup Nutella
- 2 tbsp all-purpose flour
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Mug
- Microwave
Instructions
- Crack the egg into a mug and whisk it with a fork until well beaten.
- Add 1/4 cup of Nutella to the mug. Mix well with the fork until fully combined.
- Add 2 tablespoons of all-purpose flour to the mug. Stir until the mixture is smooth and fully combined.
- Microwave the mug on high for 1 minute and 30 seconds.
- Check the brownie; it should be set but still slightly wet inside, like a good brownie. If needed, microwave for an additional 10-15 seconds.
- Allow to cool slightly and enjoy directly from the mug.
Notes
Nutrition
See also: