Keto Cheddar Biscuits

Keto Cheddar Biscuits (Red Lobster Copycat)

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Who can resist a delicious, cheesy biscuit? With these Keto Cheddar Biscuits, you don’t have to miss out on a dinner favorite just because you’re following a low carb eating plan!

Keto Cheddar Biscuits

Full of cheesy flavor and perfectly soft, nothing can match a Red Lobster cheddar bay biscuit… until now! Even better, this recipe is delicious and keto-friendly! That is right, Keto Cheddar Biscuits bring you the cheesy biscuit flavor you love without all the carbs.

red lobster biscuit keto recipe

No one would believe these delightful and scrumptious biscuits are low carb! One bite and any biscuit-lover will be totally obsessed… so obsessed, they won’t even miss the carbs!

keto cheddar dinner rolls

No carb? No problem! Instead of using all-purpose flour, this recipe uses almond flour to avoid carbs and keep an amazing flavor. Add in some eggs, cheese, and butter and this recipe is a keto dream! Vegetarian and gluten-free, these Keto Cheddar Biscuits are unbelievable. One biscuit won’t be enough, you’ll want to enjoy them over and over again! Luckily, you can freeze or refrigerate these babies and enjoy them day after day.

keto cheddar bay biscuit recipe

These babies are so easy to make – they take only 5 minutes of prep time and 15 minutes of cook time. That is a total of only 20 minutes to whip up a batch of flavorful, cheesy Keto Cheddar Biscuits! Are you ready to get started? I know I am!

keto cheddar biscuits dough

This recipe is ready in only four steps, so let’s get to it. Start by preheating your oven and lining a baking sheet with parchment paper. Next, whisk the eggs in a bowl and add in the Cheddar cheese, melted butter, almond flour, baking powder, garlic powder, and pepper. Mix all the ingredients together until combined. Using a large spoon, scoop the dough onto the baking sheet.

how to make keto cheddar biscuits

This recipe should make ten biscuits. Pop these delicious keto biscuits in the oven for fifteen minutes and that is all there is to this tasty recipe!

keto red lobster copycat biscuits

Quick and delicious, these Keto Cheddar Biscuits are sure to be a winner with any dinner. Nothing beats their flavor when they are warm and fresh! You won’t even miss the Red Lobster version once you give these cheesy biscuits a try!

gluten free red lobster biscuits

Run, don’t walk, to your kitchen if you are craving keto-friendly bread and make a batch of these biscuits. The only regret you will have is that you didn’t make them sooner!

Keto Cheddar Biscuits Red Lobster Copycat Recipe

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Keto Cheddar Biscuits
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5 from 11 votes

Keto Cheddar Biscuits (Red Lobster Copycat)

These keto cheddar biscuits are amazing! They taste just like Red Lobster cheddar bay biscuits! Nobody can believe these biscuits are low carb!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Bread
Cuisine: American
Keyword: biscuits, cheese, keto bread
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 10
Calories: 201kcal

Recipe Video


  • 4 eggs
  • 2 cups shredded Cheddar cheese
  • 1 1/4 cup almond flour
  • 2 tsp baking powder
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1/8 tsp black pepper

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)


  • Preheat the oven to 450F.  Line a baking sheet with parchment paper.
  • Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper.  Mix with a fork until combined.
  • Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.
  • Bake keto biscuits in the oven for 12 minutes.


Store these keto biscuits in a refrigerator for up to 5 days and reheat in the microwave before servings. 
They can also be individually frozen, then thawed in a refrigerator overnight or quickly in a microwave.
Also, check out my amazing 90 second keto bread - you'll love it!
Click here to browse all my Keto recipes >>
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Calories: 201kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 95mg | Sodium: 186mg | Potassium: 151mg | Fiber: 1g | Vitamin A: 390IU | Calcium: 240mg | Iron: 1mg
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24 replies
  1. Ronni
    Ronni says:

    These are absolutely yummy! Loved ’em from the first bite; however, reheating in the microwave makes them tough. Reheat in a toaster oven, bottom heat only on 250 for 15 minutes max – delish. Thanks for these great recipe.

  2. Pam
    Pam says:

    Added 1/2cup golden flaxseed and 1Tbs xanthan gum and an additional 1/2Tbs butter. Made them fluffy on inside and crispy on the out.

  3. Becky
    Becky says:

    These are the best I’ve ever had!!! Taste like “Real” biscuits. Going to play around with adding pepperoni for pepperoni rolls. TY so much fir this recipe

  4. Breanna
    Breanna says:

    5 stars
    These are delicious! For anyone curious, they taste great even without the butter (which I completely forgot to add?‍♀️). I’m sure they’ll be even better the next time I make them and add the butter!

    DELISH says:

    5 stars
    These are amazing!!! I 1/4 it and make 2 biscuits for myself. Such a great recipe!!! I’m getting ready to try it as a bacon egg and cheese biscuit I’ll be trying others!!!

  6. Riquisima
    Riquisima says:

    This is my go recipe for bisquick. They are so good. My husband and I love this. I will give this recipe 5 star.

  7. Stacy
    Stacy says:

    Just wanted to let you know when you are describing the steps before the actual recipe you said to beat the eggs and add in the rest of the ingredients including paper. I think you meant pepper but it really threw me for a loop. I do plan on trying the recipe.

  8. Diana
    Diana says:

    5 stars
    While they were delicious, they didn’t come out big and fluffy like the pic. They flattened out but it gave them a nice crunchy edge !

  9. Keto Cheddar Biscuits
    Keto Cheddar Biscuits says:

    5 stars
    These were the perfect accompaniment for our beanless chili on a cold, snowy Colorado night. As another reviewer mentioned, they didn’t rise high like a typical biscuit, but my husband and I both agree that the texture was light and the exterior nice and crunchy, which made them extra good. Thank you for a wonderful recipe that we will use again and again.

  10. Londa
    Londa says:

    Hi, looking forward to making this! Can you tell me if you use salted or unsalted butter? And do you use mild or sharp cheddar? Thank you

  11. Christina
    Christina says:

    Made these to go with our corned beef and cabbage for St Patty’s Day. So yummy. Thank you for this great recipe.

  12. Norma
    Norma says:

    5 stars
    This is the best recipe EVER. I did change the eggs from 4 to 3. I helps so that they don’t spread out so much. I also add a palm full of dried minced onion and a palm full of everything but the bagel seasoning. TOTALLY IN LOVE.

  13. Tonia Jo Zecco
    Tonia Jo Zecco says:

    LOVED these, but they cam out flat and didn’t rise. What do I need to do different next time to fix that??? I could’ve eaten the whole tray!!


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