Keto Cheddar Biscuits (Red Lobster Copycat)

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Who can resist a delicious, cheesy biscuit? With these Keto Cheddar Biscuits, you don’t have to miss out on a dinner favorite just because you’re following a low carb eating plan!

Keto Cheddar Biscuits

Full of cheesy flavor and perfectly soft, nothing can match a Red Lobster cheddar bay biscuit… until now! Even better, this recipe is delicious and keto-friendly! That is right, Keto Cheddar Biscuits bring you the cheesy biscuit flavor you love without all the carbs.

red lobster biscuit keto recipe

No one would believe these delightful and scrumptious biscuits are low carb! One bite and any biscuit-lover will be totally obsessed… so obsessed, they won’t even miss the carbs!

keto cheddar dinner rolls

No carb? No problem! Instead of using all-purpose flour, this recipe uses almond flour to avoid carbs and keep an amazing flavor. Add in some eggs, cheese, and butter and this recipe is a keto dream! Vegetarian and gluten-free, these Keto Cheddar Biscuits are unbelievable. One biscuit won’t be enough, you’ll want to enjoy them over and over again! Luckily, you can freeze or refrigerate these babies and enjoy them day after day.

keto cheddar bay biscuit recipe

These babies are so easy to make – they take only 5 minutes of prep time and 15 minutes of cook time. That is a total of only 20 minutes to whip up a batch of flavorful, cheesy Keto Cheddar Biscuits! Are you ready to get started? I know I am!

keto cheddar biscuits dough

This recipe is ready in only four steps, so let’s get to it. Start by preheating your oven and lining a baking sheet with parchment paper. Next, whisk the eggs in a bowl and add in the Cheddar cheese, melted butter, almond flour, baking powder, garlic powder, and pepper. Mix all the ingredients together until combined. Using a large spoon, scoop the dough onto the baking sheet.

how to make keto cheddar biscuits

This recipe should make ten biscuits. Pop these delicious keto biscuits in the oven for fifteen minutes and that is all there is to this tasty recipe!

keto red lobster copycat biscuits

Quick and delicious, these Keto Cheddar Biscuits are sure to be a winner with any dinner. Nothing beats their flavor when they are warm and fresh! You won’t even miss the Red Lobster version once you give these cheesy biscuits a try!

gluten free red lobster biscuits

Run, don’t walk, to your kitchen if you are craving keto-friendly bread and make a batch of these biscuits. The only regret you will have is that you didn’t make them sooner!

Keto Cheddar Biscuits Red Lobster Copycat Recipe

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Keto Cheddar Biscuits
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5 from 23 votes

Keto Cheddar Biscuits (Red Lobster Copycat)

These keto cheddar biscuits are amazing! They taste just like Red Lobster cheddar bay biscuits! Nobody can believe these biscuits are low carb!
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Bread
Cuisine: American
Keyword: biscuits, cheese, keto bread
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Vegetarian
Servings: 10
Calories: 201kcal

Recipe Video


  • 4 eggs
  • 2 cups shredded Cheddar cheese
  • 1 1/4 cup almond flour
  • 2 tsp baking powder
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1/8 tsp black pepper

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  • Preheat the oven to 450F.  Line a baking sheet with parchment paper.
  • Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper.  Mix with a fork until combined.
  • Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.
  • Bake keto biscuits in the oven for 12 minutes.


Store these keto biscuits in a refrigerator for up to 5 days and reheat in the microwave before servings. 
They can also be individually frozen, then thawed in a refrigerator overnight or quickly in a microwave.
Also, check out my amazing 90 second keto bread - you'll love it!
Click here to browse all my Keto recipes >>
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Calories: 201kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 95mg | Sodium: 186mg | Potassium: 151mg | Fiber: 1g | Vitamin A: 390IU | Calcium: 240mg | Iron: 1mg
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  1. These are absolutely yummy! Loved ’em from the first bite; however, reheating in the microwave makes them tough. Reheat in a toaster oven, bottom heat only on 250 for 15 minutes max – delish. Thanks for these great recipe.

    1. Glad you liked them! I reheat them in a microwave and they don’t get tough, I think the key is to microwave for as few seconds as possible (as microwaving too much cooks them and makes them tougher).

  2. Added 1/2cup golden flaxseed and 1Tbs xanthan gum and an additional 1/2Tbs butter. Made them fluffy on inside and crispy on the out.

  3. These are the best I’ve ever had!!! Taste like “Real” biscuits. Going to play around with adding pepperoni for pepperoni rolls. TY so much fir this recipe

  4. 5 stars
    These are delicious! For anyone curious, they taste great even without the butter (which I completely forgot to add?‍♀️). I’m sure they’ll be even better the next time I make them and add the butter!

  5. 5 stars
    These are amazing!!! I 1/4 it and make 2 biscuits for myself. Such a great recipe!!! I’m getting ready to try it as a bacon egg and cheese biscuit I’ll be trying others!!!

  6. This is my go recipe for bisquick. They are so good. My husband and I love this. I will give this recipe 5 star.

  7. 5 stars
    I made these tonight and was quite happy with the result. They turned out perfect and were delicious.

  8. Just wanted to let you know when you are describing the steps before the actual recipe you said to beat the eggs and add in the rest of the ingredients including paper. I think you meant pepper but it really threw me for a loop. I do plan on trying the recipe.

  9. 5 stars
    While they were delicious, they didn’t come out big and fluffy like the pic. They flattened out but it gave them a nice crunchy edge !

  10. 5 stars
    These were the perfect accompaniment for our beanless chili on a cold, snowy Colorado night. As another reviewer mentioned, they didn’t rise high like a typical biscuit, but my husband and I both agree that the texture was light and the exterior nice and crunchy, which made them extra good. Thank you for a wonderful recipe that we will use again and again.

  11. Hi, looking forward to making this! Can you tell me if you use salted or unsalted butter? And do you use mild or sharp cheddar? Thank you

  12. Made these to go with our corned beef and cabbage for St Patty’s Day. So yummy. Thank you for this great recipe.

  13. 5 stars
    This is the best recipe EVER. I did change the eggs from 4 to 3. I helps so that they don’t spread out so much. I also add a palm full of dried minced onion and a palm full of everything but the bagel seasoning. TOTALLY IN LOVE.

  14. LOVED these, but they cam out flat and didn’t rise. What do I need to do different next time to fix that??? I could’ve eaten the whole tray!!

  15. 5 stars
    I have made these several times and they are amazing! I always make the recipe as written the first time and these are wonderful. Adding about a quarter cup each of diced jalapeño and onion take them to the next level in my book. Thanks so much for this easy and delicious recipe!

  16. 5 stars
    I made these for dinner last night. Delicious! The trick is to chill the biscuit dough in fridge until it tightens up a little. They didn’t flatten out came out thick and fluffy.

  17. 5 stars
    I have tried a few different keto Red Lobster copycat recipes and this is not only the simplest version with the fewest ingredients, but it is BY FAR the best version I’ve tried! I added it to my Pinterest years ago and panicked a bit when I couldn’t find it right away LOL! I have now printed a hard copy since it is worth its weight in gold! Thank you for creating such a simple but delicious culinary masterpiece! I typically make tablespoon-sized mini dinner rolls but have also made hamburger buns with these (keto BBQ pulled pork is the BEST on these!!). These will be a staple in our house for many years to come <3

  18. 5 stars
    I made these while my hubby was having a nap (I made half of the recipe)
    Oh my gosh Soooooo good!
    I also added smoked paprika and mustard powder. I ate two. I am taking the other 3 to work for tomorrow I will definitely be making these again

  19. 5 stars
    Loved these! So easy and yummy! I’m not used to the texture of almond flour so I didn’t think I would like them but the cheese is a game changer. I made them to go along with a delicious keto broccoli and cheddar soup. They were a perfect pair and squelched my guy’s carb craving. Thank you!!

  20. 5 stars
    Looks interesting. Gonna try then soon. Could you add some psyllium to increase amount of fiber, or would that go against the low-carb direction?

    If in case it would work, would more moisture be needed, you think?

    Thanks for the recipe

  21. 5 stars
    I made fathead lasagna, keto style and needed a bread to go with it. I happened upon this recipe and made it. I used garlic cloves because i didn’t have the powder. these were amazing and I am printing this recipe for my go to biscuits! super easy and super delish!!!!! you are an angel.

  22. 5 stars
    So easy and very good. I’ve tried similar recipes and this one is the best. makes 12 med, 1/2 a large scoop biscuits. my family all like them.

  23. 5 stars
    Just made these and boy are they good! I haven’t much liked most almond flour “bread” I have tried, but these are great. I made them as written except I added a bit more garlic, and I added some onion powder. I made them in muffin tins and cooked at 365 in my little toaster oven for 14 minutes. They were perfectly done, soft and fluffy. I advise getting a silicone muffin pan – they popped right out with nothing sticking. I did not add any spray either. It made 5 muffins with half the recipe above. I won’t half the recipe next time!

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