Instant Pot Keto Chili Recipe Without Beans

Instant Pot Keto Chili Recipe Without Beans

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Instant Pot keto chili without beans…doesn’t that just sound absolutely delicious?!? This keto-friendly recipe is full of meaty ground beef, diced tomatoes and some green chilies to make the perfect bowl full of comfort.

Instant Pot Keto Chili Recipe Without Beans

Instant Pot Keto Chili Recipe Without Beans

This keto chili recipe is the perfect low carb option for a quick and delicious weekday meal.

Compared to my other Instant Pot chili recipe, this version doesn’t include black or pinto beans. Did you know that 1 tablespoon of raw pinto beans had 8 grams of total carbohydrates? If you are trying to cut carbs, that’s a lot!

ground beef chili with shredded cheddar cheese

The best part about this keto chili recipe is that it’s so meaty and filling that you probably won’t even miss the beans. I didn’t!

If you don’t have an Instant pot, you can still make this chili. Instead, use your slow cooker to make this easy beef chili– just make sure to omit the beans to keep this meal keto-friendly!

a spoonful of instant pot keto chili recipe without beans

How To Cook Instant Pot Keto Chili Without Beans

Put all of the ingredients into the Instant Pot. Make sure to break up the ground meat with a large spoon and mix all of the ingredients together before you seal it. 

If you want to add a boost of flavor, brown the ground beef before adding it into the pot.

keto beef chili cooking in the instant pot

Close the Instant Pot lid and make sure to turn the valve to a sealing position. Press the “Pressure Cook” or “Manual” button and set the time to 20 minutes on HIGH pressure.

a black ladle full of keto chili cooked in an instant pot

When the chili is all done cooking, push the pressure release to open and naturally let out the steam for about 5 minutes. 

Once you take off the lid, give the chili a good couple of stirs before using a ladle to serve it into bowls. Top it off with some of the suggested toppings mentioned below! 

scooping keto chili out of instant pot with black ladle

Suggested Toppings For Low Carb Chili 

You might have seen a bunch of other recipes where the chili is piled on high by all these other yummy toppings but are wondering which ones are keto-friendly.

These are the toppings I suggest you use that I know are low carb:

  • Shredded cheese
  • Chopped avocado
  • Sour cream

instant pot keto chili recipe without beans and topped off with cheese and avocados

What To Serve With This Keto Chili Recipe

I am a big believer that a bowl of chili on its own shows how good it actually is… BUT, sometimes, you just want a little something with your chili!

I, for one, love chili cheese fries but being this is a keto-friendly recipe, I ended up paring them up with these low carb zucchini fries I cooked in the air fryer. Wow! It was amazing and it blew my tastebuds out of the water!

Here are a couple of other foods I paired up with this beanless chili:

If you are not following the keto lifestyle, you should try this cornbread recipe I made in my Instant Pot! The sweetness of the cornbread goes perfectly with the spice of the chili.

Either way, you can’t really go wrong with any of these options!

low carb chili topped off with shredded cheese and avocados in a white bowl

More Instant Pot Recipes

If you loved this delicious Instant Pot keto chili recipe without beans, check out some of my other Instant Pot recipes!

These are some of my current low-carb go-to’s:

Instant Pot Keto Chili Without Beans

This Instant Pot keto chili recipe without beans is amazing! Just dump the ingredients in the Instant Pot and dinner is ready! You can make it with ground beef or turkey! So easy and yummy!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: chili
Cooking Method: Instant Pot
Diet: Gluten-Free, Keto / Low-Carb, Paleo
Servings: 6
Calories: 426kcal

Ingredients

  • 2 lbs ground beef or ground turkey
  • 1 onion chopped
  • 6 cloves garlic minced
  • 14 oz tomato sauce
  • 1 1/2 tbsp chili powder
  • 14 oz canned diced tomatoes and green chilies
  • 1 tsp cumin
  • 1 tbsp Worcestershire sauce
  • 1/2 cup water
  • Suggested toppings: shredded cheese, chopped avocado and sour cream

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Put all ingredients in the Instant Pot. Break up the ground meat with a large spoon and mix all ingredients.
  • Close the Instant Pot lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 20 minutes on High pressure.
  • When the Instant Pot is done cooking, let the pressure release naturally for 5 minutes, then quick release (QR) the remaining steam.
  • Stir the chili and laddle into serving bowls.
  • Serve with desired toppings.

Notes

Browse my other Instant Pot recipes and Low Carb recipes for other easy dinner ideas :)
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Nutrition

Calories: 426kcal | Carbohydrates: 9g | Protein: 28g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 517mg | Potassium: 831mg | Fiber: 2g | Sugar: 5g | Vitamin A: 957IU | Vitamin C: 12mg | Calcium: 74mg | Iron: 5mg
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