Air Fryer Breaded Mushrooms Recipe
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Get ready to elevate your appetizer game with these crispy air fryer breaded mushrooms! Perfectly seasoned and cooked to golden perfection, these mushrooms are a guaranteed hit at any party or as a side dish for dinner. With simple ingredients and no need for deep frying, this easy recipe delivers all the crunch and flavor you crave in just 15 minutes!
These breaded mushrooms in the air fryer make a delicious party appetizer or dinner side! Making crispy breaded mushrooms from scratch couldn’t be easier with this recipe!
Why You’ll Love Air Fryer Breaded Mushrooms
- These mushrooms are irresistibly crispy on the outside and tender on the inside, making them a crowd-pleasing appetizer or side dish. Each bite delivers a perfect balance of texture and flavor!
- The air fryer does all the hard work, giving you delicious results without the need for messy oil or deep frying. It’s healthier and easier!
- With only a few basic ingredients, this recipe is simple to make, even on busy days. Cleanup is a breeze too, thanks to the air fryer!
- The versatility of this dish means you can serve it at parties, enjoy it as a snack, or pair it with your favorite main course for a complete meal.
- Mushrooms are packed with nutrients like fiber, potassium, and antioxidants, so you can feel good about indulging in these crispy delights.
Air Fryer Breaded Mushrooms
You can have breaded mushrooms from scratch in 15 minutes with this easy recipe. All you need to do is dip mushrooms in egg and breadcrumbs, put them in the air fryer, and they will be cooked to perfection!
The air fried breaded mushrooms come out so crispy and delicious – you’ll love making them in the air fryer! Imagine biting into these mouthwatering breaded mushrooms, so yummy!
No need to turn on the oven for this recipe!
Want to make more for a party? Just make them in batches so they don’t overlap each other.
Health Benefits of Mushrooms
Did you know that mushrooms, including crimini mushrooms, are actually a kind of fungus? They are also one of the most popular mushrooms to cook with around the world! They come in two colors – white and brown.
Besides tasting great, mushrooms have some great health benefits! They contain many important vitamins and minerals, making them a wonderful addition to your diet. Not to mention, they are low-calorie and make a good swap for meat in vegetarian dishes.
How to Make Air Fryer Breaded Mushrooms
This recipe is very easy to follow and does not require many ingredients at all!
You will need:
- 8 oz whole mushrooms, cleaned and de-stemmed – These are the perfect size and texture for breading and air frying. Make sure they are cleaned and stems are removed.
- 1 Egg – Helps the breadcrumbs stick to the mushrooms, creating that irresistible crispy coating.
- 1/2 Cup Breadcrumbs – Provides the crunchy, golden exterior. Use plain or seasoned breadcrumbs, depending on your preference.
- Salt and pepper to taste – Adds a simple but effective flavor boost to the mushrooms.
For a printable card of the ingredients, check out the recipe card at the end of this article.
Kitchen Tools You Need To Make Air Fryer Breaded Mushrooms
- Air Fryer – Essential for cooking these mushrooms to crispy perfection without deep frying.
- Small Bowl – For whisking the egg and dipping the mushrooms.
- Plate – Holds the breadcrumbs and makes it easy to coat the mushrooms evenly.
- Measuring Cups and Spoons – Ensures accurate quantities for the ingredients.
- Non-Stick Cooking Spray or Brush – Prevents the mushrooms from sticking to the air fryer basket.
In a small bowl, crack the egg and whisk well. Then add some breadcrumbs to a plate.
You will also need to lightly spray the air fryer basket with non-stick cooking spray to prevent sticking, or brush with vegetable or olive oil.
Make sure your mushrooms are cleaned and the stems removed before starting.
First, dip the mushroom in the egg batter, then roll the mushroom in the breadcrumbs until fully coated. Place in the air fryer basket. Repeat steps with remaining mushrooms.
Once all mushrooms are in the air fryer in a single layer, sprinkle on salt and pepper to taste. You can also add other seasonings of your choice!
Then set the air fryer temperature to 390F for 15 minutes.
When done, transfer to a serving plate and serve warm!
What to Serve with Air Fryer Breaded Mushrooms
These breaded mushrooms make a perfect appetizer for a party or dinner with your family. Want to serve these with something else to make a more filling meal? Check out these recipes below for ideas!
- Easy Chicken Pesto Pasta 15-Minute Dinner Recipe
- Easy Creamy Garlic Shrimp Linguine Seafood Pasta Recipe
- Kale Salad Recipe With Raisins And Sunflower Seeds
- Instant Pot Lentils And Brown Rice
- Baked Chicken Broccoli Fried Rice Casserole
Tips For Success
- Choose the Right Mushrooms: Use whole button mushrooms or crimini mushrooms for the best results. Ensure they are fresh, firm, and free of blemishes.
- Clean Thoroughly: Rinse the mushrooms gently under cold water and pat them dry with a paper towel. Removing excess moisture is key for the breadcrumbs to stick well.
- Coat Evenly: When dipping the mushrooms in egg and breadcrumbs, make sure they are fully coated. Press the breadcrumbs gently onto the mushrooms to ensure an even layer.
- Single Layer is Key: Place the mushrooms in a single layer in the air fryer basket without overlapping. This ensures even cooking and crispiness all around.
- Shake Halfway Through: To achieve uniform crispiness, shake the air fryer basket halfway through the cooking time. This redistributes the mushrooms and prevents any spots from becoming soggy.
- Experiment with Seasonings: Add flavor to the breadcrumbs by mixing in garlic powder, paprika, or dried herbs like parsley or oregano. Customize to match your taste preferences.
- Adjust for Larger Batches: If making a large quantity, cook in multiple batches to avoid overcrowding the air fryer. Overcrowding reduces airflow and can result in uneven cooking.
- Serve Immediately: For the best texture, serve the breaded mushrooms immediately after cooking while they’re hot and crispy.
Variations And Substitutions
- Breadcrumb Options: Swap regular breadcrumbs with panko breadcrumbs for an extra crunchy texture. For a healthier alternative, try whole wheat or gluten-free breadcrumbs.
- Egg Alternatives: If you follow a plant-based diet or have an egg allergy, replace the egg with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water). Another option is to use unsweetened plant-based milk as a coating.
- Seasoning Tweaks: Add a burst of flavor to your breadcrumbs with grated Parmesan, garlic powder, onion powder, or smoked paprika. You can also use Cajun seasoning for a spicy twist.
- Cheesy Addition: Mix shredded cheese like cheddar or mozzarella into the breadcrumbs for a gooey and flavorful coating.
- Mushroom Types: Experiment with other mushroom varieties like baby portobellos or shiitakes for a different flavor and texture profile. Adjust cooking times as needed based on the mushroom size.
- Oil-Free Option: Skip the oil spray and rely on the air fryer’s circulation for crisping. However, note that this may result in a slightly less golden finish.
- Low-Carb Version: Use crushed pork rinds or almond flour as a breadcrumb substitute for a keto-friendly version.
- Spicy Coating: Add a touch of heat by mixing cayenne pepper or red chili flakes into the breadcrumb mixture.
- Herbaceous Flavor: Freshly chopped parsley, thyme, or dill mixed into the breadcrumbs can elevate the flavor profile for a gourmet touch.
Storage and Reheating
- Storage: Store leftover breaded mushrooms in an airtight container in the refrigerator for up to 3 days. Make sure the mushrooms have completely cooled before storing to prevent sogginess.
- Reheating in the Air Fryer: To maintain their crispiness, reheat the mushrooms in the air fryer at 375°F for about 3–5 minutes. This will bring back their crunchy texture.
- Reheating in the Oven: Place the mushrooms on a baking sheet and warm them in a preheated oven at 375°F for 5–7 minutes.
- Microwave Option: While not ideal for crispiness, you can reheat the mushrooms in the microwave on a microwave-safe plate for 30–60 seconds. Note that the texture may become softer.
- Freezing: For longer storage, freeze the breaded mushrooms before air frying. Lay them out on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. When ready to cook, air fry directly from frozen, adding 3–5 minutes to the cooking time.
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Yes, you can experiment with other mushrooms like baby portobello or shiitake mushrooms. Keep in mind that larger mushrooms may require more breadcrumbs and slightly longer cooking times.
Can I make these mushrooms gluten-free?
Absolutely! Use gluten-free breadcrumbs as a substitute for regular breadcrumbs. The rest of the recipe remains the same, so you’ll still get crispy and delicious results.
What dipping sauces go well with air fryer breaded mushrooms?
These mushrooms pair wonderfully with ranch dressing, garlic aioli, marinara sauce, or even a spicy sriracha mayo. Choose your favorite to complement their savory flavor.
Can I prepare these mushrooms in advance?
You can bread the mushrooms in advance and store them in the refrigerator for up to 8 hours before cooking. However, they are best air-fried fresh for maximum crispiness.
Why aren’t my mushrooms crispy?
Ensure the mushrooms are placed in a single layer in the air fryer basket, without overlapping. Also, make sure the mushrooms are dry before coating them, as excess moisture can prevent crisping.
How do I make these spicier?
Add cayenne pepper, red chili flakes, or a dash of hot sauce to the egg mixture or breadcrumbs for an extra kick. Adjust the spice level to your liking.
Can I double the recipe?
Yes, you can easily double or triple the recipe for larger batches. Be sure to cook in batches to avoid overcrowding the air fryer basket, which can affect the texture.
What can I serve with these breaded mushrooms?
They are versatile and pair well with salads, pasta, roasted vegetables, or as a side dish for chicken or fish. They also make a great addition to a charcuterie board or appetizer platter.
More Air Fryer Recipes
Do you love using your air fryer to make delicious and easy recipes like breaded mushrooms? Check out some of my other go-to air fryer recipes below!
Air Fryer Breaded Mushrooms
Recipe Video
Ingredients
- 8 oz whole button mushrooms stems removed
- 1 egg
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Small bowl
- Non-stick cooking spray or brush for oil
Instructions
- Whisk the egg in a bowl.
- Put breadcrumbs on a plate.
- Dip each mushroom cap in egg on both sides, then dip it in breadcrumbs on both sides and put in the air fryer. Repeat with remaining mushroom caps.
- Cook breaded mushrooms in the air fryer at 390F for 15 minutes.
Nutrition
If you are a mushroom lover, also check out these delicious mushroom recipes:
I couldn’t wait for lunch Melanie. Thank you for this recipe. I’ve recently been eating plant-based food so I used a tempura batter instead. The real value in your article for me is the cooking technique. Your time and temp worked great! Delicious result. Thanks again!!
wow, never thought of that, thank you Melanie, :)